The invention concretely discloses dandelion oolong tea. The dandelion oolong tea is characterized in that the product is prepared by dandelion green tea and oolong tea according to a weight ratio 2:0.5-2, and a producing method comprises the following processes: raw material processing, leaf cutting, containing and cooking in food steamer, rubbing, drying, airing, preparation of tea, baking and packaging, and the like. A scheme also shows that the prepared dandelion oolong tea is crushed into powder of 40-50 mesh sieve by a crushing apparatus, and the materials are contained in a filter paperbag, and sealed, sterilized and packed in order to prepare a bagged tea product. The product overcomes deficiency of dandelion tea prepared by stir frying at a high temperature, after brewing, tea soup is clear and transparent with delicate fragrance and without peculiar smell, and favorite for dandelion tea is added; the product satisfies health care demands of the dandelion tea for people, andat the same time, drinking effects of oolong tea are added. More demands and selection for drinking tea are provided, dandelion oolong bagged tea is further produced, a product package for facilitating carrying, brewing and drinking is provided for people, and better quantitative usage and convenient selection are provided.