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Dandelion oolong tea and producing method thereof

A production method and dandelion technology are applied in the field of drinking tea processing to achieve the effects of easy portability, good quantitative access and convenience, and industrialized production.

Inactive Publication Date: 2018-02-23
JIANGSU QIANYAOTANG GUOYI RES INST CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

To overcome the deficiencies in the prior art, it is the purpose of the present invention to make a kind of dandelion tea that brews clear and transparent soup, tastes sweet, and does not lose its dandelion nutritional value.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] A kind of preparation of dandelion oolong tea

[0046] (1) First of all, choose freshly picked dandelion leaves that are free from pesticides and insect pests, and remove insect leaves, dead leaves, and yellow leaves. Rinse them with clean water, remove them, and put them indoors to dry the surface moisture;

[0047] (2) Cut the dandelion leaves dried on the surface into 0.5cm wide and 2.5cm long leaves;

[0048] (3) Shake the cut leaves and put them into a steamer covered with gauze, so that the thickness of the leaves is 4cm. After the water in the pot is boiled, put the steamer on the pot to steam, and start to use high heat. After steaming, switch to low heat, steam for 4 minutes, remove the cover and check, if the leaves are soft and ripe but still bright green, take them out of the cage immediately, pour them into a clean stainless steel sieve, and spread them out to dry;

[0049] (4) After the leaves are spread out to dry the surface moisture, rub them with a cl...

Embodiment 2

[0055] A kind of preparation of dandelion oolong tea

[0056] (1) First of all, choose freshly picked dandelion leaves that are free from pesticides and insect pests, and remove insect leaves, dead leaves, and yellow leaves. Rinse them with clean water, remove them, and put them indoors to dry the surface moisture;

[0057](2) Cut the dandelion leaves dried on the surface into strips with a width of 1.0 cm and a length of 3.5 cm;

[0058] (3) Shake the cut leaves and put them into a steamer covered with gauze, so that the thickness of the leaves is 8cm. After the water in the pot is boiled, put the steamer on the pot to steam, and start to use high heat. After steaming, switch to low heat, steam for 6 minutes, remove the cover and check, if the leaves are soft and ripe but still bright green, take them out of the cage immediately, pour them into a clean stainless steel sieve, and spread them out to dry;

[0059] (4) After the leaves are spread out to dry the surface moisture,...

Embodiment 3

[0065] A kind of preparation of dandelion oolong tea

[0066] (1) First of all, choose freshly picked dandelion leaves that are free from pesticides and insect pests, and remove insect leaves, dead leaves, and yellow leaves. Rinse them with clean water, remove them, and put them indoors to dry the surface moisture;

[0067] (2) Cut the dandelion leaves dried on the surface into 0.6cm wide and 4cm long leaves;

[0068] (3) Shake the cut leaves and put them into a steamer covered with gauze, so that the thickness of the leaves is 6cm. After the water in the pot is boiled, put the steamer on the pot to steam, and start to use high heat. After steaming, switch to low heat, steam for 5 minutes, remove the cover and check, if the leaves are soft and ripe but still bright green, take them out of the cage immediately, pour them into a clean stainless steel sieve, and spread them out to dry;

[0069] (4) After the leaves are spread out to dry the surface moisture, rub them with a clea...

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Abstract

The invention concretely discloses dandelion oolong tea. The dandelion oolong tea is characterized in that the product is prepared by dandelion green tea and oolong tea according to a weight ratio 2:0.5-2, and a producing method comprises the following processes: raw material processing, leaf cutting, containing and cooking in food steamer, rubbing, drying, airing, preparation of tea, baking and packaging, and the like. A scheme also shows that the prepared dandelion oolong tea is crushed into powder of 40-50 mesh sieve by a crushing apparatus, and the materials are contained in a filter paperbag, and sealed, sterilized and packed in order to prepare a bagged tea product. The product overcomes deficiency of dandelion tea prepared by stir frying at a high temperature, after brewing, tea soup is clear and transparent with delicate fragrance and without peculiar smell, and favorite for dandelion tea is added; the product satisfies health care demands of the dandelion tea for people, andat the same time, drinking effects of oolong tea are added. More demands and selection for drinking tea are provided, dandelion oolong bagged tea is further produced, a product package for facilitating carrying, brewing and drinking is provided for people, and better quantitative usage and convenient selection are provided.

Description

technical field [0001] The invention belongs to the field of drinking tea processing, and in particular relates to a dandelion oolong tea and a preparation method thereof. Background technique [0002] Dandelion (Taraxacum mongolicum Hand.-Mazz) is a perennial herb of the genus Taraxacum mongolicum in the family Asteraceae. Taraxacum officinade). [0003] Dandelion is native to Europe, and its distribution is very wide. There are more than 2,000 species in the world, and about 70 species and 1 variety in my country. At least 27 kinds of Chinese medicinal materials dandelion come from this genus, which is rich in resources. Traditional Chinese medicine believes that dandelion is "the key medicine for relieving heat and cooling blood", and "it is cheap but has great merit". Its taste is bitter, sweet, and cold in nature belongs to the liver and stomach meridians. It has the effects of clearing heat and detoxifying, reducing swelling and dispelling stagnation, diuresis and tr...

Claims

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Application Information

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IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 张志年张奎昌
Owner JIANGSU QIANYAOTANG GUOYI RES INST CO LTD
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