Traditional Chinese medicine health care tea and production method thereof

Abstract

The invention relates to the technical field of drinking tea and specifically discloses traditional Chinese medicine health care tea and a production method thereof. The traditional Chinese medicine health care tea is prepared by mixing herba taraxaci black tea and selfheal spike uniformly in a weight percentage ratio of (50%-65%):(35%-50%), performing baking in an electric baking oven at a temperature of 110 DEG C for 15min, taking out the mixture, performing cooling to room temperature, performing fixed-amount sub-packaging and performing vacuum packaging. The health care tea product is prepared from fresh herba taraxaci tender leaves as basic ingredients by the processing steps of performing picking, performing withering, performing leaf cutting, performing rolling, performing fermentation, performing rolling, performing second fermentation, performing drying, performing tedding, performing tea blending, performing baking, performing packaging, etc. The health care tea provided by the invention benefits people with synergetic effects produced by the reasonable combination of the herba taraxaci and the selfheal spike when the people are drinking the tea and provides more choicesfor the people to keep healthy by drinking tea. The traditional Chinese medicine health care tea provided by the invention has a reasonable proportioning the preparation process is simple, easy to operate, energy-saving and environmentally friendly, and can realize industrial production; and the product has a relatively good market prospect.

Description

technical field [0001] The invention belongs to the technical field of drinking tea. It specifically relates to a traditional Chinese medicine health tea, and also relates to a production method of the traditional Chinese medicine health tea. Background technique [0002] With the development of our country's economy, people's living standards continue to improve, and people's awareness of health care has also increased. The pursuit of health has become a major event in national life, followed by health care products and functional foods. Flooded into the market to meet the needs of people's fitness. However, many factors such as unreasonable formulas, large amounts of auxiliary materials, single and inaccurate effects, and inconvenient eating have many factors in these health care and functional products, which affect people's desire to eat. Drinking tea is the living habit of our people. Using Chinese herbal medicines with health care effects to prepare drinking tea can ...

AI Technical Summary

Problems solved by technology

However, due to the different properties, growth habits and environments of many edible and medicinal native plants, the texture and chemical composition of the edible and medicinal plants are different, the tea leaves are used in the process of tea making tea, resulting in many commercially available Tea products are a common process method, which not only makes the taste of various tea products not good, but also presents a grassy or burnt smell, but also because the preparation process does not take into account the chemical components of food, medicine and phytochemicals. changes, causing the product to lose or lose its original functional effect, or even produce harmful side effects

[0004] Dandelion contains protein, fat, carbohydrates, crude cellulose, multivitamins, amino acids, and trace and constant minerals. When the conventional tea making method is used for high-temperature frying, the white juice contained in dandelion, Components such as protein, fat, carbohydrates, and vitamins undergo qualitative changes to form a paste-like substance, and the cellulose substance will also undergo paste-like appearance, resulting in a paste-like appearance of the finished product, and the brewed tea soup is cloudy, resulting in Poor drinkability affects people's unacceptable psychology of dandelion tea