Health care tea containing herba taraxaci and rhizoma phragmitis and production method thereof

Abstract

The invention specifically discloses health care tea containing herba taraxaci and rhizoma phragmitis and a production method thereof. According to the invention, a technical solution adopts fresh herba taraxaci tender leaves as basic ingredients, and comprises the following steps of performing picking, drying, withering, leaf cutting, rolling, fermentation, rolling, second fermentation, drying and tedding so as to obtain herba taraxaci black tea; mixing the herba taraxaci black tea and the shredded rhizoma phragmitis uniformly in a weight ratio of 1:(1.5-2), performing baking in an electric baking oven at a temperature of 130 DEG C for 20min, taking out the mixture, performing cooling to room temperature, performing quantitative sub-packaging and performing vacuum packaging so as to produce the health care tea containing the herba taraxaci and the rhizoma phragmitis. The product of the health care tea provided by the invention benefits people with synergetic beneficial effects of theherba taraxaci and the rhizoma phragmitis when the people are drinking the tea and provides more choices for the people to keep healthy by drinking tea. The preparation process of the health care teaprovided by the invention is simple, easy to operate, energy-saving and environmentally friendly, can realize industrial production and has a relatively good prospect of economic benefits.

Description

technical field [0001] The invention belongs to the technical field of drinking tea, in particular to a dandelion and reed root health tea, and also relates to a production method of the dandelion and reed root health tea. Background technique [0002] With the development of our country's economy, people's living standards continue to improve, and people's awareness of health care has also increased. The pursuit of health has become a major event in national life, followed by health care products and functional foods. Flooded into the market to meet the needs of people's fitness. However, many factors such as unreasonable formulas, large amounts of auxiliary materials, single and inaccurate effects, and inconvenient eating have many factors in these health care and functional products, which affect people's desire to eat. Drinking tea is the living habit of our people. Using Chinese herbal medicines with health care effects to prepare drinking tea can achieve the effect of...

AI Technical Summary

Problems solved by technology

Dandelion contains protein, fat, carbohydrates, crude cellulose, multivitamins, amino acids, and trace and constant minerals. When the conventional tea making method is used for high-temperature frying, the white juice contained in dandelion, Components such as protein, fat, carbohydrates, and vitamins undergo qualitative changes to form a paste-like substance, and the cellulose substance will also undergo paste-like appearance, resulting in a paste-like appearance of the finished product, and the brewed tea soup is cloudy, resulting in Poor drinkability affects people's unacceptable psychology of dandelion tea