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Dandelion dark tea and preparation method thereof

A production method, the technology of dandelion, applied in the direction of tea treatment before extraction, etc., can solve the problems that the taste of Sichuan black tea has not been effectively solved, the medicinal value of dandelion and black tea is affected, and the effective ingredients are reduced, so as to increase the The effect of drinking pleasure, elegant aroma, and convenient brewing

Pending Publication Date: 2020-06-19
SICHUAN AGRI UNIV
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0014] At present, there are many kinds of tea drinks made of dandelion and black tea, but the two are not used as the main substances in the related disclosed inventions. At the same time, the process is complicated and the active ingredients are reduced, which affects the medicinal value of dandelion and black tea.
In addition, the rough and astringent taste of Sichuan black tea itself has not been effectively resolved

Method used

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  • Dandelion dark tea and preparation method thereof
  • Dandelion dark tea and preparation method thereof
  • Dandelion dark tea and preparation method thereof

Examples

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Embodiment 1

[0029] Picking of dandelion raw materials: The best time for dandelion is from after flowering to before the plant withers, usually from May to July. When digging, use a hook knife or a small knife, and cut the knife parallel to 1.5cm along the ground, keep the underground roots, and place them in a ventilated place for medicinal use.

[0030] Processing of dandelion raw materials: cut off yellow leaves, rotten leaves, dandelion flowers and flower stems of dandelion. Wash the screened dandelions for 2-3 times until the remaining decayed leaves and soil are cleaned, then cut the washed dandelions into 3-6 cm, and dry them in the sun until the dandelion leaves lose 30%-50% of water. The dandelion leaves exposed to the sun are put into a kneading machine and kneaded for 10-20 minutes until the dandelion leaves are dark green. The kneaded dandelion is put into a roasting machine for roasting, the roasting temperature is controlled to be 70° C. to 120° C., and the roasting time is...

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Abstract

The invention discloses dandelion dark tea. The dandelion dark tea provided by the invention is further crushed and then quantitatively packed in filter paper bags, and sealing, sterilizing, packagingand the like are performed to prepare a dandelion dark tea bag brewing product. According to the invention, the rough and acerbity taste of Sichuan dark tea is overcome; and after the product is brewed, the tea soup is orange and transparent, has light and elegant fragrance, has cup bottom fragrance of ancient tree tea, and is soft in mouth feel, so that drinkability of dandelion tea and dark teato people is increased. The product not only can meet requirements of people on efficacy of dandelion, but also provides the taste and effect of dark tea for people who like to drink dark tea. The tea bag provides a product package which is convenient for people to carry and brew, and more choices for tea drinking are provided to people. In addition, the dark tea prepared by a formula provided bythe invention can effectively improve gastrointestinal symptoms and remarkably improve constipation and dyspepsia.

Description

technical field [0001] The invention relates to a tea production process, in particular to a production method of dandelion black tea and dandelion black tea prepared by the production method. Background technique [0002] With the improvement of people's health awareness and demand, more and more botanical medicinal materials have been developed and utilized, especially medicinal and edible plants with nutritional and health effects have been continuously developed and utilized in depth, providing people with more The convenient way of eating, combined with our people's habit of drinking tea, various health teas have emerged as the times require, and tea products made from dandelion, which is both medicinal and edible, have also been widely accepted and used by the public. [0003] Dandelion (Taraxacum mongolicum Hand.-Mazz) is a perennial herb of the genus Taraxacum mongolicum in the family Compositae. Taraxacum officinade). Dandelion is native to Europe, and its distrib...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/06A23F3/12
CPCA23F3/14A23F3/06A23F3/12
Inventor 胥伟陈盛相邹瑶徐冉罗微
Owner SICHUAN AGRI UNIV
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