Dandelion green tea and preparation method thereof
A technology of dandelion, green tea, applied in the field of tea processing
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Embodiment 1
[0056] A kind of preparation of dandelion green tea
[0057](1) Select freshly picked young dandelion leaves that are free from pesticides and insect pests, and after removing insect leaves, dead leaves, and yellow leaves, rinse them with clean water, remove them, and dry them indoors;
[0058] (2) Cut the washed and dried dandelion leaves into 0.5cm wide and 2.5cm long strips;
[0059] (3) Shake the cut leaves and put them into a steamer covered with gauze, so that the thickness of the leaves is 4cm. After the water in the pot is boiled, put the steamer on the pot to steam, and start to use high heat. After steaming, switch to low heat, steam for 4 minutes, remove the cover and check, if the leaves are soft and ripe but still bright green, take them out of the cage immediately, pour them into a clean stainless steel sieve, and spread them out to dry;
[0060] (4) After the leaves are spread out to dry the surface moisture, use a clean washboard or rub with your hands to make...
Embodiment 2
[0065] A kind of preparation of dandelion green tea
[0066] (1) Select freshly picked young dandelion leaves that are free from pesticides and insect pests, and after removing insect leaves, dead leaves, and yellow leaves, rinse them with clean water, remove them, and dry them indoors;
[0067] (2) Cut the washed and dried dandelion leaves into strips with a width of 0.5 cm and a length of 3 cm;
[0068] (3) Shake the cut leaves and put them into a steamer covered with gauze, so that the thickness of the leaves is 5cm. After the water in the pot is boiled, put the steamer on the pot to steam, and start to use high heat. After steaming, switch to low heat, steam for 4 minutes, remove the cover and check, if the leaves are soft and ripe but still bright green, take them out of the cage immediately, pour them into a clean stainless steel sieve, and spread them out to dry;
[0069] (4) After the leaves are spread out to dry the surface moisture, use a clean washboard or rub with...
Embodiment 3
[0074] A kind of preparation of dandelion green tea
[0075] (1) Select freshly picked young dandelion leaves that are free from pesticides and insect pests, and after removing insect leaves, dead leaves, and yellow leaves, rinse them with clean water, remove them, and dry them indoors;
[0076] (2) Cut the washed and dried dandelion leaves into 1cm wide and 4cm long strips;
[0077] (3) Shake the cut leaves and put them into a steamer covered with gauze, so that the thickness of the leaves is 4cm. After the water in the pot is boiled, put the steamer on the pot to steam, and start to use high heat. After steaming, switch to low heat, steam for 5 minutes, remove the cover and check, if the leaves are soft and ripe but still bright green, take them out of the cage immediately, pour them into a clean stainless steel sieve, and spread them out to dry;
[0078] (4) After the leaves are spread out to dry the surface moisture, use a clean washboard or rub with your hands to make th...
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