Chinese traditional medicine health protection tea and processing method thereof

A technology for health-care tea and traditional Chinese medicine, which is applied in the field of drinking tea, can solve the problems of turbidity of brewed tea soup, unacceptable psychology of dandelion tea, poor drinkability, etc.

Inactive Publication Date: 2018-01-16
JIANGSU QIANYAOTANG GUOYI RES INST CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Dandelion contains protein, fat, carbohydrates, crude cellulose, multivitamins, amino acids, and trace and constant minerals. When the conventional tea making method is used for high-temperature frying, the white juice contained in dandelion, Components such as protein, fat, carbohydrates, and vitamins undergo qualitative changes, forming a paste-like substance, and the cellulose substance will also undergo paste-like appearance, resulting in a paste-like appearance of the finished product, and the brewed tea soup is cloudy, resulting in Poor drinkability affects people's unacceptable psychology of dandelion tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] (1) First of all, select young dandelion leaves that are freshly picked at the early stage of flowering, free from pesticide pollution, disease and insect pests, and remove insect leaves, dead leaves, and yellow leaves. Rinse them with clean water, remove them, and place them indoors to dry surface moisture;

[0042] (2) Cut the dandelion leaves dried on the surface into strips with a width of 0.3 cm and a length of 1.5 cm;

[0043] (3) Shake the cut leaves and put them into a steamer covered with gauze, so that the thickness of the leaves is 5cm. After the water in the pot is boiled, put the steamer on the steamer and steam it. After steaming, switch to low heat. After steaming for 5 minutes, remove the cover and check. If the leaves are soft and ripe but still bright green, take them out of the cage immediately, pour them into a clean stainless steel sieve, and spread them out to dry;

[0044] (4) After the leaves are spread out to dry the surface moisture, use a cle...

Embodiment 2

[0051] (1) First of all, select young dandelion leaves that are freshly picked at the early stage of flowering, free from pesticide pollution, disease and insect pests, and remove insect leaves, dead leaves, and yellow leaves. Rinse them with clean water, remove them, and place them indoors to dry surface moisture;

[0052] (2) Cut the dandelion leaves dried on the surface into strips with a width of 0.5 cm and a length of 2.5 cm;

[0053] (3) Shake the cut leaves and put them into a steamer covered with gauze, so that the thickness of the leaves is 8cm. After the water in the pot is boiled, put the steamer on the steamer and steam it. After steaming, switch to low heat. After steaming for 6 minutes, remove the cover and check. If the leaves are soft and ripe but still bright green, take them out of the cage immediately, pour them into a clean stainless steel sieve, and spread them out to dry;

[0054] (4) After the leaves are spread out to dry the surface moisture, use a cle...

Embodiment 3

[0061] (1) First of all, select young dandelion leaves that are freshly picked at the early stage of flowering, free from pesticide pollution, disease and insect pests, and remove insect leaves, dead leaves, and yellow leaves. Rinse them with clean water, remove them, and place them indoors to dry surface moisture;

[0062] (2) Cut the dandelion leaves dried on the surface into strips with a width of 0.4 cm and a length of 2.0 cm;

[0063] (3) Shake the cut leaves and put them into a steamer covered with gauze, so that the thickness of the leaves is 4cm. After the water in the pot is boiled, put the steamer on the steamer to steam, and start to use After steaming, switch to low heat. After steaming for 4 minutes, remove the cover and check. If the leaves are soft and ripe but still bright green, take them out of the cage immediately, pour them into a clean stainless steel sieve, and spread them out to dry;

[0064] (4) After the leaves are spread out to dry the surface moistu...

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Abstract

The invention belongs to the field of tea for drinking, and specifically discloses Chinese traditional medicine health protection tea and a processing method thereof. The Chinese traditional medicinehealth protection tea disclosed by the invention is processed by uniformly mixing 50-65% of dandelion green tea with 35-50% of common selfheal fruit-spike in percentage by weight, and putting the mixed dandelion green tea and common selfheal fruit-spike into an electric oven for performing baking at 110 DEG C for 15min. Specifically, the Chinese traditional medicine health protection tea is prepared by adopting fresh dandelion young leaves as the basic raw material, and performing the processing steps: selecting, cleaning, leaf cutting, steaming, kneading, drying, spreading for airing, tea blending, baking, packaging and the like. The product disclosed by the invention can meet the requirement of people for the health protection effect of the dandelion and also the synergic health protection effect of the common selfheal fruit-spike, the product after being infused is light red brown in color, and the tea liquor is clear and transparent, smells subtly fragrant without peculiar smell and tastes palatable, thereby increasing the desire of people for drinking. The product has a simple, clean and environment-friendly processing technique, can be industrially produced and has good economic and social benefits.

Description

technical field [0001] The invention belongs to the technical field of drinking tea. It specifically relates to a traditional Chinese medicine health-care tea, and also specifically relates to a processing method of the traditional Chinese medicine health-care tea. Background technique [0002] With the development of our country's economy, people's living standards continue to improve, and people's awareness of health care has also increased. The pursuit of health has become a major event in national life, followed by health care products and functional foods. Flooded into the market to meet the needs of people's fitness. However, many factors such as unreasonable formulas, large amounts of auxiliary materials, single and inaccurate effects, and inconvenient eating have many factors in these health care and functional products, which affect people's desire to eat. Drinking tea is the living habit of our people. Using Chinese herbal medicines with health care effects to pr...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 张志年张奎昌
Owner JIANGSU QIANYAOTANG GUOYI RES INST CO LTD
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