Dandelion green tea and making method thereof

A technology of dandelion and green tea is applied in the field of drinking tea processing to achieve the effects of improving quality, green tea color and overcoming bitter taste

Inactive Publication Date: 2018-03-16
JIANGSU QIANYAOTANG GUOYI RES INST CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

To overcome the deficiencies in the prior art, it is the purpose of the present invention to make a kind of dand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0045] Example 1

[0046] (1) Choose fresh young dandelion leaves that are free from pesticide pollution and pests, pick up old leaves, stems and other impurities, rinse them with clean water repeatedly, remove them, and drain the water in bamboo baskets;

[0047] (2) Put the cleaned and drained young dandelion leaves into a boiling water pot and blanch them thoroughly, remove them in cold water and rinse them to remove the bitterness, and then cut them into 1.2cm-wide leaf shreds;

[0048] (3) Spread the shredded dandelion on a stainless steel square plate with holes at the bottom and the periphery, with a thickness of 3cm, and place it on the drying rack in the drying room for drying. The drying condition is that the starting temperature is 65℃ , After drying for 1 hour, heat up to 85°C for 4 hours, until the moisture content is 5%;

[0049] (4) Take out the dried dandelion and let it cool down to room temperature, then pack it in plastic bags, seal and pack, and then prepare the da...

Example Embodiment

[0050] Example 2

[0051] (1) Choose fresh young dandelion leaves that are free from pesticide pollution and pests, pick up old leaves, stems and other impurities, rinse them with clean water repeatedly, remove them, and drain the water in bamboo baskets;

[0052] (2) Put the cleaned and drained young dandelion leaves into a boiling water pot, blanch them thoroughly, remove them in cold water, and rinse them to remove the bitterness and astringency, and then cut them into 0.8cm-wide leaf shreds;

[0053] (3) Spread the shredded dandelion on a stainless steel square plate with holes at the bottom and the periphery, with a thickness of 3cm, and place it on the drying rack in the drying room for drying. The drying condition is that the starting temperature is 55℃ , After drying for 1 hour, heat up to 82°C for 6 hours, until the moisture content is 5%;

[0054] (4) Take out the dried dandelion and let it cool down to room temperature, then pack it in plastic bags, seal and pack, and then ...

Example Embodiment

[0055] Example 3

[0056] (1) Choose fresh young dandelion leaves that are free from pesticide pollution and pests, pick up old leaves, stems and other impurities, rinse them with clean water repeatedly, remove them, and drain the water in bamboo baskets;

[0057] (2) Wash and drain the young dandelion leaves, blanch them thoroughly in a boiling water pot, remove them in cold water and cool and rinse to remove the bitterness and astringency, and then cut them into strips with a width of 1.0cm;

[0058] (3) Spread the shredded dandelion on a stainless steel square plate with holes at the bottom and the periphery, with a thickness of 3cm, and place it on the drying rack in the drying room for drying. The drying condition is that the starting temperature is 60℃ , After drying for 1 hour, heat up to 80°C for 5 hours, until the moisture content is 4%;

[0059] (4) Take out the dried dandelion and let it cool to room temperature, then pack it in plastic bottles, seal and pack it, and then p...

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PUM

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Abstract

The invention concretely discloses a dandelion green tea and a making method thereof. The dandelion green tea is made by using young dandelion leaves as a basic raw material through cleaning, blanching, cooling, drying and packaging processes; and the dandelion green tea product is produced through uniformly mixing dried dandelion with green tea according to a weight ratio of 2:(0.3-0.7). The dandelion tea is crushed to form powder, and the powder is sterilized, sub-packaged and packaged to obtain a dandelion green tea teabag product. The method well overcomes the shortages of bitter taste, turbid boiling soup and heavy parched taste caused by high temperature stir-frying of the dandelion in the prior art, and improves the quality of the dandelion tea; and a tea soup formed by boiling thedandelion green tea produced in the invention has a dark green color, is clear and transparent, has delicate fragrance smell, and has no peculiar smell. The making method of the dandelion green tea has the advantages of simplicity, easiness in operation, energy saving, environmental protection, and realization of factory production, and meets people's wide demands for the dandelion tea.

Description

technical field [0001] The invention belongs to the field of drinking tea processing, and in particular relates to a dandelion green tea and a preparation method thereof. Background technique [0002] Dandelion (Taraxacum mongolicum Hand.-Mazz) is a perennial herb of the genus Taraxacum mongolicum in the family Asteraceae. Taraxacum officinade). [0003] Dandelion is native to Europe, and its distribution is very wide. There are more than 2,000 species in the world, and about 70 species and 1 variety in my country. At least 27 kinds of Chinese medicinal materials dandelion come from this genus, which is rich in resources. Traditional Chinese medicine believes that dandelion is "the key medicine for relieving heat and cooling blood", and "it is cheap but has great merit". Its taste is bitter, sweet, and cold in nature belongs to the liver and stomach meridians. It has the effects of clearing heat and detoxifying, reducing swelling and dispelling stagnation, diuresis and tre...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 张志年张奎昌
Owner JIANGSU QIANYAOTANG GUOYI RES INST CO LTD
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