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Dandelion green tea and making method thereof

A technology of dandelion and green tea is applied in the field of drinking tea processing to achieve the effects of improving quality, green tea color and overcoming bitter taste

Inactive Publication Date: 2018-03-16
JIANGSU QIANYAOTANG GUOYI RES INST CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

To overcome the deficiencies in the prior art, it is the purpose of the present invention to make a kind of dandelion tea that brews clear and transparent soup, tastes sweet, and does not lose its dandelion nutritional value.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] (1) Select fresh young dandelion leaves that are free from pesticide pollution, diseases and insect pests, remove old leaves, stems and other impurities, rinse them repeatedly with clean water, remove them, and put them in bamboo baskets to drain;

[0047] (2) Put the young dandelion leaves that have been washed and drained into a boiling water pot to blanch thoroughly, then dipped into cold water to cool and rinse to remove the bitterness, and then cut into 1.2cm-wide shreds;

[0048] (3) Spread the shredded dandelion on a stainless steel square plate with holes at the bottom and the periphery, the thickness of the material is 3cm, and put it on the drying rack in the drying room for drying. The drying condition is that the initial temperature is 65°C , after drying for 1 hour, raise the temperature to 85°C, and dry for 4 hours until the moisture content is 5%;

[0049] (4) Take out the dried dandelion, let it cool to room temperature, pack it in plastic bags, seal and...

Embodiment 2

[0051] (1) Select fresh young dandelion leaves that are free from pesticide pollution, diseases and insect pests, remove old leaves, stems and other impurities, rinse them repeatedly with clean water, remove them, and put them in bamboo baskets to drain;

[0052] (2) Put the young dandelion leaves that have been washed and drained into a boiling water pot to blanch thoroughly, then dipped into cold water to cool and rinse to remove the bitterness, and then cut into shreds with a width of 0.8cm;

[0053] (3) Spread the shredded dandelion on a stainless steel square plate with holes at the bottom and the periphery, with a material thickness of 3 cm, and place it on a drying rack in the drying room for drying. The drying condition is that the initial temperature is 55°C , after drying for 1 hour, heat up to 82°C, and dry for 6 hours until the moisture content is 5%;

[0054] (4) Take out the dried dandelion, let it cool to room temperature, pack it in plastic bags, seal and pack ...

Embodiment 3

[0056] (1) Select fresh young dandelion leaves that are free from pesticide pollution, diseases and insect pests, remove old leaves, stems and other impurities, rinse them with clean water repeatedly, remove them, and put them in bamboo baskets to drain;

[0057] (2) Put the young dandelion leaves that have been washed and drained into a boiling water pot to blanch thoroughly, then dipped into cold water to cool and rinse to remove the bitterness, and then cut into 1.0cm-wide shreds;

[0058] (3) Spread the shredded dandelion on a stainless steel square plate with holes in the bottom and the periphery, the thickness of the material is 3cm, and put it on the drying rack in the drying room for drying. The drying condition is that the initial temperature is 60°C , after drying for 1 hour, raise the temperature to 80°C, and dry for 5 hours until the moisture content is 4%;

[0059] (4) Take out the dried dandelion and let it cool down to room temperature, pack it in plastic bottle...

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PUM

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Abstract

The invention concretely discloses a dandelion green tea and a making method thereof. The dandelion green tea is made by using young dandelion leaves as a basic raw material through cleaning, blanching, cooling, drying and packaging processes; and the dandelion green tea product is produced through uniformly mixing dried dandelion with green tea according to a weight ratio of 2:(0.3-0.7). The dandelion tea is crushed to form powder, and the powder is sterilized, sub-packaged and packaged to obtain a dandelion green tea teabag product. The method well overcomes the shortages of bitter taste, turbid boiling soup and heavy parched taste caused by high temperature stir-frying of the dandelion in the prior art, and improves the quality of the dandelion tea; and a tea soup formed by boiling thedandelion green tea produced in the invention has a dark green color, is clear and transparent, has delicate fragrance smell, and has no peculiar smell. The making method of the dandelion green tea has the advantages of simplicity, easiness in operation, energy saving, environmental protection, and realization of factory production, and meets people's wide demands for the dandelion tea.

Description

technical field [0001] The invention belongs to the field of drinking tea processing, and in particular relates to a dandelion green tea and a preparation method thereof. Background technique [0002] Dandelion (Taraxacum mongolicum Hand.-Mazz) is a perennial herb of the genus Taraxacum mongolicum in the family Asteraceae. Taraxacum officinade). [0003] Dandelion is native to Europe, and its distribution is very wide. There are more than 2,000 species in the world, and about 70 species and 1 variety in my country. At least 27 kinds of Chinese medicinal materials dandelion come from this genus, which is rich in resources. Traditional Chinese medicine believes that dandelion is "the key medicine for relieving heat and cooling blood", and "it is cheap but has great merit". Its taste is bitter, sweet, and cold in nature belongs to the liver and stomach meridians. It has the effects of clearing heat and detoxifying, reducing swelling and dispelling stagnation, diuresis and tre...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 张志年张奎昌
Owner JIANGSU QIANYAOTANG GUOYI RES INST CO LTD
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