Taraxacum mongolicum and thamnolia vermicularia tea and preparation method thereof

A technology of dandelion and snow tea, applied in the field of preparation of dandelion snow tea and the tea

Inactive Publication Date: 2018-01-16
JIANGSU QIANYAOTANG GUOYI RES INST CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

To overcome the deficiencies in the prior art, it is the purpose of the present invention to make a kind of dand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] A kind of preparation of dandelion snow tea

[0050] (1) First of all, choose freshly picked dandelion leaves that are free from pesticides and insect pests, and remove insect leaves, dead leaves, and yellow leaves. Rinse them with clean water, remove them, and put them indoors to dry the surface moisture;

[0051] (2) Cut the dandelion leaves dried on the surface into 0.5cm wide and 2.5cm long leaves;

[0052] (3) Shake the cut leaves and put them into a steamer covered with gauze, so that the thickness of the leaves is 4cm. After the water in the pot is boiled, put the steamer on the pot to steam, and start to use high heat. After steaming, switch to low heat, steam for 4 minutes, remove the cover and check, if the leaves are soft and ripe but still bright green, take them out of the cage immediately, pour them into a clean stainless steel sieve, and spread them out to dry;

[0053] (4) After the leaves are spread out to dry the surface moisture, rub them with a clea...

Embodiment 2

[0059] A kind of preparation of dandelion snow tea

[0060] (1) First of all, choose freshly picked dandelion leaves that are free from pesticides and insect pests, and remove insect leaves, dead leaves, and yellow leaves. Rinse them with clean water, remove them, and put them indoors to dry the surface moisture;

[0061] (2) Cut the dandelion leaves dried on the surface into strips with a width of 1.0 cm and a length of 3.5 cm;

[0062] (3) Shake the cut leaves and put them into a steamer covered with gauze, so that the thickness of the leaves is 8cm. After the water in the pot is boiled, put the steamer on the pot to steam, and start to use high heat. After steaming, switch to low heat, steam for 6 minutes, remove the cover and check, if the leaves are soft and ripe but still bright green, take them out of the cage immediately, pour them into a clean stainless steel sieve, and spread them out to dry;

[0063] (4) After the leaves are spread out to dry the surface moisture, ru...

Embodiment 3

[0069] A kind of preparation of dandelion snow tea

[0070] (1) First of all, choose freshly picked dandelion leaves that are free from pesticides and insect pests, and remove insect leaves, dead leaves, and yellow leaves. Rinse them with clean water, remove them, and put them indoors to dry the surface moisture;

[0071] (2) Cut the dandelion leaves dried on the surface into 0.6cm wide and 4cm long leaves;

[0072] (3) Shake the cut leaves and put them into a steamer covered with gauze, so that the thickness of the leaves is 6cm. After the water in the pot is boiled, put the steamer on the pot to steam, and start to use high heat. After steaming, switch to low heat, steam for 5 minutes, remove the cover and check, if the leaves are soft and ripe but still bright green, take them out of the cage immediately, pour them into a clean stainless steel sieve, and spread them out to dry;

[0073] (4) After the leaves are spread out to dry the surface moisture, rub them with a clean ...

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Abstract

The present invention specifically discloses taraxacum mongolicum and thamnolia vermicularia tea and a preparation method thereof. The taraxacum mongolicum and thamnolia vermicularia tea is characterized by being prepared from taraxacum mongolicum green tea and thamnolia vermicularia at a weight ratio of 2:(0.25-1.0). The preparation method comprises the following processes of raw material treating, leaf cutting, basket loading and cooking, rolling, drying, air-spreading, tea blending, baking, packaging, etc. A scheme is as follows: the taraxacum mongolicum and thamnolia vermicularia tea is also crushed into powder at 40-50 meshes using a crusher, the crushed taraxacum mongolicum and thamnolia vermicularia tea is loaded into filter paper bags, the bags are sealed, the bagged taraxacum mongolicum and thamnolia vermicularia tea is sterilized and the sterilized taraxacum mongolicum and thamnolia vermicularia tea is packaged to obtain a teabag product. The product can satisfy people's demands for efficacies of the taraxacum mongolicum, at the same time also enables people to be benefited from health-care effects of the thamnolia vermicularia, and is dark green in tea color after beingbrewed, clear and transparent in tea body, and delicately fragrant and tasty in taste. The manufactured taraxacum mongolicum and thamnolia vermicularia teabag provides people with a choice of amounts,at the same time also provides product packages convenient for carrying for people, enables people to have more choices and is convenient for drinking at any time. The taraxacum mongolicum and thamnolia vermicularia tea can satisfy people's broad demands.

Description

technical field [0001] The invention belongs to the field of drinking tea processing, and in particular relates to a dandelion snow tea and a preparation method thereof. Background technique [0002] Dandelion (Taraxacum mongolicum Hand.-Mazz) is a perennial herb of the genus Taraxacum mongolicum in the family Asteraceae. Taraxacum officinade). [0003] Dandelion is native to Europe, and its distribution is very wide. There are more than 2,000 species in the world, and about 70 species and 1 variety in my country. At least 27 kinds of Chinese medicinal materials dandelion come from this genus, which is rich in resources. Traditional Chinese medicine believes that dandelion is "the key medicine for relieving heat and cooling blood", and "it is cheap but has great merit". Its taste is bitter, sweet, and cold in nature belongs to the liver and stomach meridians. It has the effects of clearing heat and detoxifying, reducing swelling and dispelling stagnation, diuresis and trea...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 张志年张奎昌
Owner JIANGSU QIANYAOTANG GUOYI RES INST CO LTD
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