Taraxacum mongolicum and thamnolia vermicularia tea and production method thereof

A technology of dandelion and snow tea is applied in the field of drinking tea processing to achieve the effects of fragrant smell, green tea color and quality improvement

Inactive Publication Date: 2018-01-16
JIANGSU QIANYAOTANG GUOYI RES INST CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

To overcome the deficiencies in the prior art, it is the purpose of the present invention to make a kind of dandelion tea that brews clear and transparent soup, tastes sweet, and does not lose its dandelion nutritional value.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] (1) Select fresh young dandelion leaves that are free from pesticide pollution, diseases and insect pests, remove old leaves, stems and other impurities, rinse them repeatedly with clean water, remove them, and put them in bamboo baskets to drain;

[0047] (2) Put the young dandelion leaves that have been washed and drained into a boiling water pot to blanch thoroughly, then put them in cold water to cool and rinse to remove the bitterness, and then cut into 0.3cm-wide shreds;

[0048] (3) Spread the shredded dandelion on a stainless steel square plate with holes at the bottom and the periphery, the thickness of the material is 3cm, and put it on the drying rack in the drying room for drying. The drying condition is that the initial temperature is 65°C , after drying for 1 hour, heat up to 80°C, dry for 6 hours, until the moisture content is 3%, take it out and let it cool to room temperature to obtain dandelion green tea;

[0049] (4) Mix the dried dandelion green tea ...

Embodiment 2

[0052] (1) Select fresh young dandelion leaves that are free from pesticide pollution, diseases and insect pests, remove old leaves, stems and other impurities, rinse them repeatedly with clean water, remove them, and put them in bamboo baskets to drain;

[0053] (2) Put the young dandelion leaves that have been washed and drained into a boiling water pot to blanch thoroughly, then put them in cold water to cool and rinse to remove the bitterness, and then cut into shreds with a width of 0.6cm;

[0054] (3) Spread the shredded dandelion on a stainless steel square plate with holes at the bottom and the periphery, the thickness of the material is 3cm, and put it on the drying rack in the drying room for drying. The drying condition is that the initial temperature is 65°C , after drying for 1 hour, heat up to 80°C, dry for 6 hours, until the moisture content is 3%, take it out and let it cool to room temperature to obtain dandelion green tea;

[0055] (4) Mix the dried dandelion...

Embodiment 3

[0058] (1) Select fresh young dandelion leaves that are free from pesticide pollution, diseases and insect pests, remove old leaves, stems and other impurities, rinse them repeatedly with clean water, remove them, and put them in bamboo baskets to drain;

[0059](2) Put the young dandelion leaves that have been washed and drained into a boiling water pot to blanch thoroughly, then put them in cold water to cool and rinse to remove the bitterness, and then cut into 0.5cm-wide shreds;

[0060] (3) Spread the shredded dandelion on a stainless steel square plate with holes at the bottom and the periphery, the thickness of the material is 3cm, and put it on the drying rack in the drying room for drying. The drying condition is that the initial temperature is 65°C , after drying for 1 hour, heat up to 80°C, dry for 6 hours, until the moisture content is 3%, take it out and let it cool to room temperature to obtain dandelion green tea;

[0061] (4) Mix the dried dandelion green tea a...

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PUM

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Abstract

The present invention belongs to the field of tea product processing, and particularly relates to taraxacum mongolicum and thamnolia vermicularia tea, and a production method of the taraxacum mongolicum and thamnolia vermicularia tea. The taraxacum mongolicum and thamnolia vermicularia tea is prepared by the following steps: taraxacum mongolicum green tea and thamnolia vermicularia are mixed evenly at a weight ratio of 2:(0.25-0.6), and the mixture is placed into an electric heating oven to be baked at a temperature of 100 DEG C for 15 min to obtain a finished product; the taraxacum mongolicumgreen tea is obtained by processes of taraxacum mongolicum tender leaf washing, blanching and cooling, drying, etc.; and the thamnolia vermicularia tea is a finished product of the thamnolia vermicularia tea sold on the market. The scheme further specifically discloses a production method of a taraxacum mongolicum and thamnolia vermicularia teabag. Specifically, the manufactured taraxacum mongolicum and thamnolia vermicularia tea is crushed into powder at 40-50 meshes using a crusher, the crushed taraxacum mongolicum and thamnolia vermicularia tea is quantitatively loaded into filter paper bags, the bags are sealed, the bagged taraxacum mongolicum and thamnolia vermicularia tea is sterilized and the sterilized taraxacum mongolicum and thamnolia vermicularia tea is packaged to obtain the taraxacum mongolicum and thamnolia vermicularia teabag. The method overcomes defects that in the prior art, taraxacum mongolicum tea is bitter in taste, not clear in liquid after brewing, and relatively thick in a burnt taste caused by a high temperature stir-frying of the taraxacum mongolicum leaves, people do not like drinking, etc. The method improves quality of the taraxacum mongolicum tea.

Description

technical field [0001] The invention belongs to the field of drinking tea processing, and in particular relates to a dandelion snow tea and a production method thereof. Background technique [0002] Dandelion (Taraxacum mongolicum Hand.-Mazz) is a perennial herb of the genus Taraxacum mongolicum in the family Asteraceae. Taraxacum officinade). [0003] Dandelion is native to Europe, and its distribution is very wide. There are more than 2,000 species in the world, and about 70 species and 1 variety in my country. At least 27 kinds of Chinese medicinal materials dandelion come from this genus, which is rich in resources. Traditional Chinese medicine believes that dandelion is "the key medicine for relieving heat and cooling blood", and "it is cheap but has great merit". Its taste is bitter, sweet, and cold in nature belongs to the liver and stomach meridians. It has the effects of clearing heat and detoxifying, reducing swelling and dispelling stagnation, diuresis and treat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 张志年张奎昌
Owner JIANGSU QIANYAOTANG GUOYI RES INST CO LTD
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