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Method for improving drinkability of drinking water to which reduced indigestible dextrin has been added, drinking water to which reduced indigestible dextrin has been added in which drinkability is improved by said method, drinking water for inhibiting fat absorption containing reduced indigestible dextrin, and method for inhibiting dietetic fat absorption

A technology for indigestible dextrin and fat absorption, applied to improve the drinkability of drinking water mixed with reduced indigestible dextrin, and beverages mixed with reduced indigestible dextrin with improved drinkability Water, drinking water for inhibiting fat absorption containing reduced indigestible dextrin, and the field of inhibiting dietary fat absorption can solve problems such as being difficult to drink

Pending Publication Date: 2019-05-28
THE COCA-COLA CO
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, when the reduced indigestible dextrin is mixed with the drinking water, there is a problem that the taste originating from the reduced indigestible dextrin is imparted to the drinking water, making it difficult to drink.

Method used

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  • Method for improving drinkability of drinking water to which reduced indigestible dextrin has been added, drinking water to which reduced indigestible dextrin has been added in which drinkability is improved by said method, drinking water for inhibiting fat absorption containing reduced indigestible dextrin, and method for inhibiting dietetic fat absorption
  • Method for improving drinkability of drinking water to which reduced indigestible dextrin has been added, drinking water to which reduced indigestible dextrin has been added in which drinkability is improved by said method, drinking water for inhibiting fat absorption containing reduced indigestible dextrin, and method for inhibiting dietetic fat absorption
  • Method for improving drinkability of drinking water to which reduced indigestible dextrin has been added, drinking water to which reduced indigestible dextrin has been added in which drinkability is improved by said method, drinking water for inhibiting fat absorption containing reduced indigestible dextrin, and method for inhibiting dietetic fat absorption

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0081] Various drinking waters formulated with reduced indigestible dextrins were prepared. These drinking waters were subjected to sensory evaluations to evaluate the effects of minerals (calcium ions, magnesium ions) and hardness contained in the drinking waters.

[0082] The drinking water to be evaluated was prepared by mixing the natural water shown in Table 2 with the formula shown in Table 3, and using a milliQ water manufacturing device (MERCK MILLIPORE Minerals (calcium gluconate (C 12 h 22 CaO 14 ), magnesium sulfate (MgSO 4 )) and prepared drinking water, each with a prescribed amount of reduced indigestible dextrin (trade name: Fibersol 2H, Matsutani Chemical Industry Co., Ltd.). The usage-amount of reduced indigestible dextrin was 2 g / 500 g, 5 g / 500 g, and 15 g / 500 g with respect to 500 g of drinking water.

[0083] As drinking water for the control, ultrapure water obtained by a milliQ water production device (manufactured by MERCK MILLIPORE) was used.

[0...

Embodiment 2

[0122] The postprandial blood neutral fat increase suppressing effect of reducing indigestible dextrin combined with soft drink water was tested in the following procedure.

[0123] (subject)

[0124] 89 men and women over the age of 20 and under 65 years old (69 men and 20 women) whose blood neutral fat value on an empty stomach showed a slight increase of 120-200 mg / dL in the pre-examination. as a subject. The average age of the subjects was 46.2±8.5 years old, the BMI was 24.4±2.9, and the neutral fat was 147.8±22.0 mg / dL on an empty stomach.

[0125] (Test drink)

[0126] Prepared as a test drink: drinking water adjusted to contain 5 g of reduced indigestible dextrin (trade name: Fibersol 2H, manufactured by Matsutani Chemical Industry Co., Ltd.) as a dietary fiber, and adding an appropriate amount of vitamin C as an antioxidant. As a control drink, there was prepared drinking water in which reduced indigestible dextrin was not added, and vitamin C in the same amount as...

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Abstract

Drinking water containing reduced indigestible dextrin, wherein the drinking water has a hardness of 10-110.

Description

technical field [0001] The present invention relates to a method for improving the drinkability of reduced indigestible dextrin-containing drinking water, reduced indigestible dextrin-containing drinking water with improved drinkability, and reduced indigestible dextrin-containing drinking water Drinking water for inhibiting fat absorption, and method for inhibiting dietary fat absorption. Background technique [0002] Indigestible dextrin has an intestinal regulating effect, an effect of suppressing an increase in blood sugar level after a meal, an effect of suppressing an increase in a blood neutral fat level after a meal, etc. Therefore, in recent years, it has been used in combination with various foods. However, indigestible dextrin is light yellow, and it is difficult to mix it with colorless or light-colored foods. [0003] On the other hand, reduced indigestible dextrin produced by adding hydrogen to indigestible dextrin is non-browning and is expected to be used in...

Claims

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Application Information

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IPC IPC(8): A23L2/52A23L2/00
CPCA23L2/00A23L2/52A61K31/718A61K47/02A61K47/36A61P3/06C02F1/68A23L29/30A23V2250/5042A23V2002/00A23V2200/332
Inventor 铃木卓人中村真由美金平努
Owner THE COCA-COLA CO
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