Herba taraxaci and broadleaf holly leaf tea and processing method thereof

A processing method, the technology of dandelion, is applied in the field of drinking tea processing to achieve the effects of clear and transparent tea soup, fragrant smell, and good economic and social benefits

Inactive Publication Date: 2018-01-19
JIANGSU QIANYAOTANG GUOYI RES INST CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

To overcome the deficiencies in the prior art, it is the purpose of the present invention to make a kind of dandelion tea that brews clear and transparent soup, tastes sweet, and does not lose its dandelion nutritional value.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] A kind of processing method of dandelion kudingcha

[0041] (1) Select fresh young dandelion leaves that are free from pesticide pollution and pests and diseases, wash after removing impurities, and drain the water;

[0042] (2) Blanch the young dandelion leaves that have been washed and drained thoroughly in a boiling water pot, put them in cold water to cool and rinse, remove the bitterness, and cut into shreds with a width of 0.6;

[0043] (3) Spread the shredded dandelion on a stainless steel square plate with holes at the bottom and the periphery, with a material thickness of 3 cm, and place it in a drying room for drying. After one hour, raise the temperature to 80°C, dry for 6 hours, make the water content at 5%, take it out and let it cool to room temperature to get dandelion green tea;

[0044] (4) Mix the dried dandelion green tea and Kudingcha evenly in a ratio of 2:0.25 by weight;

[0045] (5) Put the evenly mixed tea ingredients in an electric oven, bake ...

Embodiment 2

[0047] A kind of processing method of dandelion kudingcha

[0048] (1) Select fresh young dandelion leaves that are free from pesticide pollution and pests and diseases, wash after removing impurities, and drain the water;

[0049] (2) Blanch the young dandelion leaves that have been washed and drained thoroughly in a boiling water pot, then put them in cold water to cool and rinse, remove the bitterness, and cut into shreds with a width of 0.8cm;

[0050] (3) Spread the shredded dandelion on a stainless steel square plate with holes at the bottom and the periphery, with a material thickness of 3 cm, and place it in a drying room for drying. After 1 hour, raise the temperature to 80°C, dry for 5 hours to make the water content 4%, take it out and let it cool to room temperature to get dandelion green tea;

[0051] (4) Mix the dried dandelion green tea and Kudingcha evenly in a ratio of 2: 1.0 by weight;

[0052] (5) Put the evenly mixed tea ingredients in an electric oven, b...

Embodiment 3

[0054] A kind of processing method of dandelion kudingcha

[0055] (1) Select fresh young dandelion leaves that are free from pesticide pollution and pests and diseases, wash after removing impurities, and drain the water;

[0056] (2) Blanch the young dandelion leaves that have been washed and drained thoroughly in a boiling water pot, then put them in cold water to cool and rinse, remove the bitterness and astringency, and cut into 1.0cm-wide shreds;

[0057] (3) Spread the shredded dandelion on a stainless steel square plate with holes at the bottom and the periphery, with a material thickness of 3 cm, and place it in a drying room for drying. After one hour, raise the temperature to 85°C, dry for 5 hours, make the water content at 3%, take it out and let it cool to room temperature to get dandelion green tea;

[0058] (4) Mix the dried dandelion green tea and Kudingcha evenly in a ratio of 2:0.5 by weight;

[0059] (5) Put the evenly mixed tea ingredients in an electric ...

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PUM

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Abstract

The invention specifically discloses herba taraxaci and broadleaf holly leaf tea and a processing method thereof. The herba taraxaci and broadleaf holly leaf tea is prepared by mixing herba taraxaci green tea and broadleaf holly leaves uniformly in a weight ratio of 2:(0.25-1.0), performing baking in an electric baking oven at a temperature of 100 DEG C for 15min, taking out the mixture, performing cooling to room temperature, performing fixed-amount sub-packaging and performing vacuum packaging. The herba taraxaci green tea is prepared from fresh herba taraxaci tender leaves by the operationsteps of cleaning, blanching, cooling, drying, etc. According to the technical solution, tea bag products are also prepared by adopting the process steps of grinding the herba taraxaci and broadleaf holly leaf tea, performing bagging, performing sealing, performing sterilization, performing packaging, etc. based on demands. The processing process of the herba taraxaci and broadleaf holly leaf teaprovided by the invention is simple, easy to operate, energy-saving and environmentally friendly, can realize industrial production, not only meets the demand of people on herba taraxaci efficacy, butalso benefits people who like drinking broadleaf holly leaf tea with the taste and effects of the broadleaf holly leaf tea and provides more choices for the people to keep healthy by drinking tea.

Description

technical field [0001] The invention belongs to the field of drinking tea processing, and relates to a tea processing method, in particular to a dandelion kudingcha and a dandelion kudingcha processing method. Background technique [0002] Dandelion (Taraxacum mongolicum Hand.-Mazz) is a perennial herb of the genus Taraxacum mongolicum in the family Asteraceae. Taraxacum officinade). [0003] Dandelion is native to Europe, and its distribution is very wide. There are more than 2,000 species in the world, and about 70 species and 1 variety in my country. At least 27 kinds of Chinese medicinal materials dandelion come from this genus, which is rich in resources. Traditional Chinese medicine believes that dandelion is "the key medicine for relieving heat and cooling blood", and "it is cheap but has great merit". Its taste is bitter, sweet, and cold in nature belongs to the liver and stomach meridians. It has the effects of clearing heat and detoxifying, reducing swelling and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 张志年张奎昌
Owner JIANGSU QIANYAOTANG GUOYI RES INST CO LTD
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