Herba taraxaci and broadleaf holly leaf tea and processing method thereof
A processing method, the technology of dandelion, is applied in the field of drinking tea processing to achieve the effects of clear and transparent tea soup, fragrant smell, and good economic and social benefits
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Embodiment 1
[0040] A kind of processing method of dandelion kudingcha
[0041] (1) Select fresh young dandelion leaves that are free from pesticide pollution and pests and diseases, wash after removing impurities, and drain the water;
[0042] (2) Blanch the young dandelion leaves that have been washed and drained thoroughly in a boiling water pot, put them in cold water to cool and rinse, remove the bitterness, and cut into shreds with a width of 0.6;
[0043] (3) Spread the shredded dandelion on a stainless steel square plate with holes at the bottom and the periphery, with a material thickness of 3 cm, and place it in a drying room for drying. After one hour, raise the temperature to 80°C, dry for 6 hours, make the water content at 5%, take it out and let it cool to room temperature to get dandelion green tea;
[0044] (4) Mix the dried dandelion green tea and Kudingcha evenly in a ratio of 2:0.25 by weight;
[0045] (5) Put the evenly mixed tea ingredients in an electric oven, bake ...
Embodiment 2
[0047] A kind of processing method of dandelion kudingcha
[0048] (1) Select fresh young dandelion leaves that are free from pesticide pollution and pests and diseases, wash after removing impurities, and drain the water;
[0049] (2) Blanch the young dandelion leaves that have been washed and drained thoroughly in a boiling water pot, then put them in cold water to cool and rinse, remove the bitterness, and cut into shreds with a width of 0.8cm;
[0050] (3) Spread the shredded dandelion on a stainless steel square plate with holes at the bottom and the periphery, with a material thickness of 3 cm, and place it in a drying room for drying. After 1 hour, raise the temperature to 80°C, dry for 5 hours to make the water content 4%, take it out and let it cool to room temperature to get dandelion green tea;
[0051] (4) Mix the dried dandelion green tea and Kudingcha evenly in a ratio of 2: 1.0 by weight;
[0052] (5) Put the evenly mixed tea ingredients in an electric oven, b...
Embodiment 3
[0054] A kind of processing method of dandelion kudingcha
[0055] (1) Select fresh young dandelion leaves that are free from pesticide pollution and pests and diseases, wash after removing impurities, and drain the water;
[0056] (2) Blanch the young dandelion leaves that have been washed and drained thoroughly in a boiling water pot, then put them in cold water to cool and rinse, remove the bitterness and astringency, and cut into 1.0cm-wide shreds;
[0057] (3) Spread the shredded dandelion on a stainless steel square plate with holes at the bottom and the periphery, with a material thickness of 3 cm, and place it in a drying room for drying. After one hour, raise the temperature to 85°C, dry for 5 hours, make the water content at 3%, take it out and let it cool to room temperature to get dandelion green tea;
[0058] (4) Mix the dried dandelion green tea and Kudingcha evenly in a ratio of 2:0.5 by weight;
[0059] (5) Put the evenly mixed tea ingredients in an electric ...
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