Flower and plant honeyed pills and preparation method
A flower and honey pill technology, which is applied in the field of health food production and processing, can solve the problems that bee pollen is scarce, it is difficult to meet the needs of flower consumption, and bee pollen honey pills cannot be popularized.
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Embodiment 1
[0047] (1) Take dried pine flowers, remove impurities such as residual branches and leaves, and dry them in a hot air drying oven at 45°C for 12 hours, then take them out and let them cool to room temperature, then use a vibrating ultrafine pulverizer to pulverize them, and pass through 600°C after pulverization. Mesh sieve powder, weigh 10kg of refined body and add appropriate amount of purified water to make the powder into a fermentation substrate with a water content of 40-45%W / W, put the fermentation substrate in the fermentation tank, and then add 600g of thermophilic Streptococcus, stir evenly, control the temperature of the material at 38°C for static culture and fermentation for 18 hours, and stir once every 2 hours during this period. The water content is 2%, take out and cool, pass through a 100-mesh sieve to get flower powder; (2) Take 10kg of honey and heat it in a pot to melt, then sift to remove impurities such as dead bees and floating foam, and then pour it int...
Embodiment 2
[0049] (1) Take the flowers of Salvia miltiorrhiza, remove impurities such as residual stems and leaves, and dry them in a hot air drying oven at 65°C for 18 hours, then take them out and let them cool to room temperature, then use a vibrating ultrafine pulverizer to grind them. Mesh sieve powder, weigh 10kg of refined body and add appropriate amount of purified water to make the powder into a fermentation substrate with a water content of 40-45%W / W, put the fermentation substrate in the fermentation tank, and then add 300g of Streptococcus lactis and 300g of bifidobacteria, stir evenly, control the temperature of the material at 35°C for static cultivation and fermentation for 20 hours, and stir once every 2 hours during this period, after the cultivation and fermentation, place it in a vacuum dryer at 50°C Dry until the water content is 1%, take it out and cool it, pass it through a 100-mesh sieve to get flower powder; (2) Take 10kg of honey and heat it in a pot to dissolve i...
Embodiment 3
[0051] (1) Take dried peach blossoms, remove impurities such as receptacles, miscellaneous branches and residual leaves, dry them in a hot air drying oven at 40°C for 12 hours, take them out and let them cool to room temperature, and use a vibrating ultrafine pulverizer to pulverize them. Sieve the powder with 500 mesh, weigh 10kg of fine body and add appropriate amount of purified water to make the powder into a fermentation substrate with a water content of 40-45%W / W, put the fermentation substrate in the fermentation tank, and then add the thermophilic chain Stir 200g of coccus, 200g of thermophilic lactobacillus and 200g of bifidobacterium, and control the temperature of the material at 36°C for static culture and fermentation for 19 hours. During this period, stir once every 2 hours. After the culture and fermentation, place in a vacuum Dry in a dryer at 50°C until the water content is 1.5%, take it out and cool it, pass it through a 100-mesh sieve to get flower powder; (2...
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