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Dandelion white tea and processing method thereof

A technology of dandelion and white tea, applied in the field of drinking tea processing, to achieve the effect of clear and transparent tea soup, fragrant smell, good economic and social benefits

Inactive Publication Date: 2018-01-19
JIANGSU QIANYAOTANG GUOYI RES INST CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

To overcome the deficiencies in the prior art, it is the purpose of the present invention to make a kind of dandelion tea that brews clear and transparent soup, tastes sweet, and does not lose its dandelion nutritional value.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] A kind of preparation of dandelion white tea

[0043] (1) First of all, choose freshly picked dandelion leaves that are free from pesticides and insect pests, and remove insect leaves, dead leaves, and yellow leaves. Rinse them with clean water, remove them, and put them indoors to dry the surface moisture;

[0044] (2) Cut the dandelion leaves dried on the surface into strips with a width of 0.6 cm and a length of 3 cm;

[0045] (3) Shake the cut leaves and put them into a steamer covered with gauze, so that the thickness of the leaves is 4cm. After the water in the pot is boiled, put the steamer on the pot to steam, and start to use high heat. After steaming, switch to low heat, steam for 4 minutes, remove the cover and check, if the leaves are soft and ripe but still bright green, take them out of the cage immediately, pour them into a clean stainless steel sieve, and spread them out to dry;

[0046] (4) After the leaves are spread out to dry the surface moisture, r...

Embodiment 2

[0052] A kind of preparation of dandelion white tea

[0053] (1) First of all, choose freshly picked dandelion leaves that are free from pesticides and insect pests, and remove insect leaves, dead leaves, and yellow leaves. Rinse them with clean water, remove them, and put them indoors to dry the surface moisture;

[0054] (2) Cut the dandelion leaves dried on the surface into strips with a width of 1.0 cm and a length of 3.5 cm;

[0055] (3) Shake the cut leaves and put them into a steamer covered with gauze, so that the thickness of the leaves is 8cm. After the water in the pot is boiled, put the steamer on the pot to steam, and start to use high heat. After steaming, switch to low heat, steam for 6 minutes, remove the cover and check, if the leaves are soft and ripe but still bright green, take them out of the cage immediately, pour them into a clean stainless steel sieve, and spread them out to dry;

[0056] (4) After the leaves are spread out to dry the surface moisture,...

Embodiment 3

[0062] A kind of preparation of dandelion white tea

[0063] (1) First of all, choose freshly picked dandelion leaves that are free from pesticides and insect pests, and remove insect leaves, dead leaves, and yellow leaves. Rinse them with clean water, remove them, and put them indoors to dry the surface moisture;

[0064] (2) Cut the dandelion leaves dried on the surface into 0.6cm wide and 4cm long leaves;

[0065] (3) Shake the cut leaves and put them into a steamer covered with gauze, so that the thickness of the leaves is 6cm. After the water in the pot is boiled, put the steamer on the pot to steam, and start to use high heat. After steaming, switch to low heat, steam for 5 minutes, remove the cover and check, if the leaves are soft and ripe but still bright green, take them out of the cage immediately, pour them into a clean stainless steel sieve, and spread them out to dry;

[0066] (4) After the leaves are spread out to dry the surface moisture, rub them with a clean...

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Abstract

The invention discloses a dandelion white tea and a processing method thereof. The method is characterized in that the dandelion white tea is prepared by mixing a dandelion green tea with a white teaaccording to a weight ratio of 2:(0.5-2). The processing method comprises the following steps: raw material treatment, leaf cutting, loading to steamers, steaming, rolling, drying, spreading and air drying, tea blending, baking, and packaging. According to the invention, the processed dandelion white tea is further crushed into a 40-50-mesh powder by a crushing device, filter paper bags are filledwith the powder, and sealing, sterilization, and packaging are carried out so as to obtain a dandelion white tea bag product. The dandelion white tea processed by the invention is used as a health-care tea, not only can meet people's requirements of health-care effects of dandelions, but also meets the requirements of people who are used to drinking white tea, and also benefit from the drinking effects of the white tea.

Description

technical field [0001] The invention belongs to the field of drinking tea processing, and in particular relates to a dandelion white tea and a processing method thereof. Background technique [0002] Dandelion (Taraxacum mongolicum Hand.-Mazz) is a perennial herb of the genus Taraxacum mongolicum in the family Asteraceae. Taraxacum officinade). [0003] Dandelion is native to Europe, and its distribution is very wide. There are more than 2,000 species in the world, and about 70 species and 1 variety in my country. At least 27 kinds of Chinese medicinal materials dandelion come from this genus, which is rich in resources. Traditional Chinese medicine believes that dandelion is "the key medicine for relieving heat and cooling blood", and "it is cheap but has great merit". Its taste is bitter, sweet, and cold in nature belongs to the liver and stomach meridians. It has the effects of clearing heat and detoxifying, reducing swelling and dispelling stagnation, diuresis and trea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 张志年张奎昌
Owner JIANGSU QIANYAOTANG GUOYI RES INST CO LTD
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