Dandelion and reed rhizome health protection tea and preparation method thereof
A technology of dandelion and health-care tea, applied in the field of drinking tea, can solve the problems of inconvenient consumption, single efficacy, large amount of auxiliary materials and the like
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Embodiment 1
[0038] Preparation method of dandelion and reed root health tea
[0039] (1) Select fresh young dandelion leaves that are in the early stage of flowering, gray-green in leaf color, free from pesticide pollution, and free from diseases and insect pests. After removing impurities and washing, drain the water;
[0040] (2) Put the young dandelion leaves that have been washed and drained into a boiling water pot to blanch thoroughly, then cooled and rinsed in cold water to remove the bitterness, and then put into a bamboo sieve to drain;
[0041] (3) Cut the drained dandelion leaves into 0.5cm wide shreds;
[0042] (4) Spread the shredded dandelion leaves on a stainless steel perforated square plate with a thickness of 3 cm, and place them in a drying room for drying. After 1 hour, raise the temperature to 80°C, dry for 6 hours until the moisture content reaches 3%, take it out and let it cool to room temperature, and you can get dandelion green tea;
[0043] (5) Take the origin...
Embodiment 2
[0047] Preparation method of dandelion and reed root health tea
[0048] (1) Select fresh young dandelion leaves that are in the early stage of flowering, gray-green in leaf color, free from pesticide pollution, and free from diseases and insect pests. After removing impurities and washing, drain the water;
[0049] (2) Put the young dandelion leaves that have been washed and drained into a boiling water pot to blanch thoroughly, then cooled and rinsed in cold water to remove the bitterness, and then put into a bamboo sieve to drain;
[0050] (3) Cut the drained dandelion leaves into shreds with a width of 0.8cm;
[0051] (4) Spread the shredded dandelion leaves on a stainless steel perforated square plate with a thickness of 3 cm, and place them in a drying room for drying. After 1 hour, raise the temperature to 85°C, dry for 4 hours until the moisture content reaches 3%, take it out and let it cool to room temperature, and you can get dandelion green tea;
[0052] (5) Take...
Embodiment 3
[0056] Preparation method of dandelion and reed root health tea
[0057] (1) Select fresh young dandelion leaves that are in the early stage of flowering, gray-green in leaf color, free from pesticide pollution, and free from diseases and insect pests. After removing impurities and washing, drain the water;
[0058] (2) Put the young dandelion leaves that have been washed and drained into a boiling water pot to blanch thoroughly, then cooled and rinsed in cold water to remove the bitterness, and then put into a bamboo sieve to drain;
[0059] (3) Cut the drained dandelion leaves into shreds with a width of 0.6cm;
[0060] (4) Spread the shredded dandelion leaves on a stainless steel perforated square plate with a thickness of 4 cm, and place them in a drying room for drying. After 1 hour, raise the temperature to 82°C, dry for 5 hours until the moisture content reaches 4%, take it out and let it cool to room temperature, and you can get dandelion green tea;
[0061] (5) Take...
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