Dandelion plantain herb tea and production method thereof

A technology of dandelion and plantain tea, which is applied in the field of drinking tea, can solve the problems that affect the unacceptable psychology of dandelion tea, cloudy tea soup, poor drinkability, etc.

Inactive Publication Date: 2018-02-27
JIANGSU QIANYAOTANG GUOYI RES INST CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Dandelion contains protein, fat, carbohydrates, crude cellulose, multivitamins, amino acids, and trace and constant minerals. When the conventional tea making method is used for high-temperature frying, the white juice contained in dandelion, Components such as protein, fat, carbohydrates, and vitamins undergo qualitative changes to form a paste-like substance, and the cellulose substance will also undergo paste-like appearance, resulting in a paste-like appearance of the finished product, and the brewed tea soup is cloudy, resulting in Poor drinkability affects people's unacceptable psychology of dandelion tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] (1) First of all, select young dandelion leaves that are freshly picked at the early stage of flowering, free from pesticide pollution, disease and insect pests, and insect leaves, dead leaves, and yellow leaves have been removed;

[0036] (2) Spread the picked fresh dandelion leaves in time and quickly on the indoor withering rack for natural withering; the withering rack is divided into 8-10 layers, each layer is 25 cm apart, and each layer is laid with a withering curtain made of bamboo strips. The withering conditions require that the thickness of each layer of spread leaves be 5-10cm, a high-power electric fan is installed at the door of the withering room to supply air, and a high-power exhaust fan is installed at the window of the withering room to exhaust the air to accelerate water evaporation; After 32 hours, the water content of dandelion leaves is reduced to 58%, and the withering ends;

[0037] (3) Cut the withered dandelion leaves into shreds with a width ...

Embodiment 2

[0048] (1) First of all, select young dandelion leaves that are freshly picked at the early stage of flowering, free from pesticide pollution, disease and insect pests, and insect leaves, dead leaves, and yellow leaves have been removed;

[0049] (2) Spread the picked fresh dandelion leaves in time and quickly on the indoor withering rack for natural withering; the withering rack is divided into 8-10 layers, each layer is 25 cm apart, and each layer is laid with a withering curtain made of bamboo strips. The withering conditions require that the thickness of each layer of spread leaves be 5-10 cm. A high-power electric fan is installed at the door of the withering room to supply air, and a high-power exhaust fan is installed at the window of the withering room to exhaust the air to accelerate water evaporation; the temperature in the withering room is 28 ° C, and the withering time is After 32 hours, the water content of dandelion leaves is reduced to 58%, and the withering end...

Embodiment 3

[0061] (1) First of all, select young dandelion leaves that are freshly picked at the early stage of flowering, free from pesticide pollution, disease and insect pests, and insect leaves, dead leaves, and yellow leaves have been removed;

[0062] (2) Spread the picked fresh dandelion leaves in time and quickly on the indoor withering rack for natural withering; the withering rack is divided into 8-10 layers, each layer is 25 cm apart, and each layer is laid with a withering curtain made of bamboo strips. The withering conditions require that the thickness of each layer of spread leaves be 5-10 cm. A high-power electric fan is installed at the door of the withering room to supply air, and a high-power exhaust fan is installed at the window of the withering room to exhaust the air to accelerate water evaporation; the temperature in the withering room is 28 ° C, and the withering time is After 22 hours, the water content of dandelion leaves is reduced to 60%, and the withering end...

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PUM

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Abstract

The invention belongs to the technical field drinking tea. The technical scheme of the invention discloses a dandelion plantain herb tea and a production method thereof. A dandelion black tea is prepared by taking fresh dandelion tender leaves as a raw material, and subjecting the leaves to selection, withering, leaf cutting, rolling, fermentation, rolling, re-fermentation, drying, and spreading and air drying. A dandelion plantain herb tea product is prepared by uniformly mixing the dandelion black tea with plantain herb according to a weight ratio of 1:(1-2), placing the obtained mixture into an electric heating oven, conducting baking at 130 DEG C for 20min, taking out the dried materials, conducting standing for cooling to room temperature, and conducting quantitative packaging and vacuumizing packaging. The product of the invention can help people to simultaneously benefit from the synergistic beneficial effects of reasonable compatibility and applications of dandelions and the plantain herb while drinking, and increases more choices on tea drinking and health care for people. The product of the invention is reasonable in compatibility, good in synergistic effect, simple in manufacturing process, easy to operate, energy-saving and environment-friendly, can realize industrial production, and the product has a good market prospect.

Description

technical field [0001] The invention belongs to the technical field of drinking tea, in particular to a dandelion plantain tea and a production method of the dandelion plantain tea. Background technique [0002] With the development of our country's economy, people's living standards continue to improve, and people's awareness of health care has also increased. The pursuit of health has become a major event in national life, followed by health care products and functional foods. Flooded into the market to meet the needs of people's fitness. However, many factors such as unreasonable formulas, large amounts of auxiliary materials, single and inaccurate effects, and inconvenient eating have many factors in these health care and functional products, which affect people's desire to eat. Drinking tea is the living habit of our people. Using Chinese herbal medicines with health care effects to prepare drinking tea can achieve the effect of health care by drinking tea. more conve...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 张志年张奎昌
Owner JIANGSU QIANYAOTANG GUOYI RES INST CO LTD
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