The invention relates to a quick-frozen
bamboo shoot production method, comprising the following steps: (1) treatment of raw materials, namely, selecting fresh
bamboo shoots and removing impurities; (2) sterilization, namely, carrying out routine sterilization on the treated
bamboo shoots; (3) quick-freezing, namely, quick-freezing the
bamboo shoots one by one with a quick-freezing
machine, controlling the quick-
frozen temperature at -30 to -35 DEG C, and discharging the bamboo shoots when the center temperature of the bamboo shoots drops below -18 DEG C; (4)
ozone water ice-plating, namely, the quick-frozen bamboo shoots are soaked in
ozone ice water for 7-20 seconds at an
oxidation reduction potential of 300mv-600mv, and then quickly taking out the bamboo shoots; and (5) packaging, namely, vacuum-packaging the
ozone ice-plated bamboo shoots, wherein, the
oxidation reduction potential of the ozone water is 500mv, and the bamboo shoots are soaked in the ozone water for 10 seconds. The application of the method greatly reduces the total number of
bacteria of bamboo products, effectively maintains the freshness of the bamboo products, prolongs the
shelf life and reduces the contents of toxic and harmful substances.