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2results about How to "High kill rate" patented technology

A substitute tea sterilization device

ActiveCN224268150Usmooth flipHigh kill rateTea substituesMicroorganismEscherichia coli
This utility model relates to the field of sterilization technology and discloses a tea substitute sterilization device. The device includes an installation plate with a support column fixedly installed at the bottom. A sterilization component, including a heat insulation pad, is mounted on the installation plate. To enhance the sterilization effect, the device incorporates a sterilization component. This component, in conjunction with a servo motor, drives a half-gear to rotate. Through the meshing of the teeth with a reciprocating ring, a limiting rod drives an L-shaped rod and an arc-shaped push plate to reciprocate within the sterilization chamber. The arc-shaped design of the push plate ensures the tea substitute is evenly agitated, preventing incomplete sterilization in certain areas. Simultaneously, a heating plate adheres to the bottom of the sterilization chamber, rapidly raising the temperature to a suitable level. Combined with ultraviolet irradiation from the sterilization lamp, this creates a synergistic effect of thermal and ultraviolet sterilization, improving the kill rate of microorganisms such as E. coli and mold.
Owner:GUANGDONG MEISI KANGCHEN PHARM CO LTD

A quaternary ammonium salt leave-on disinfectant gel with skin mildness and a method of making the same

ActiveCN113304105BReduce the amount of adsorptionreduce moisture contentActive agentSurface-active agents
This invention discloses a quaternary ammonium salt no-rinse disinfectant gel with skin-friendly properties. The quaternary ammonium salt no-rinse disinfectant gel contains the following raw materials and their weight parts: quaternary ammonium salt 0.1-0.5 parts, glycolipid surfactant 0.02-0.3 parts, gel matrix 0.5-1 parts, pH adjuster 0.1-0.5 parts, and deionized water 97-99.3 parts. The formulation of this invention is characterized by quick-drying, refreshing and odorless, non-toxic and harmless, and mild.
Owner:JIANGNAN UNIV