The invention relates to a quick-frozen bamboo shoot production method, comprising the following steps: (1) treatment of raw materials, namely, selecting fresh bamboo shoots and removing impurities; (2) sterilization, namely, carrying out routine sterilization on the treated bamboo shoots; (3) quick-freezing, namely, quick-freezing the bamboo shoots one by one with a quick-freezing machine, controlling the quick-frozen temperature at -30 to -35 DEG C, and discharging the bamboo shoots when the center temperature of the bamboo shoots drops below -18 DEG C; (4) ozone water ice-plating, namely, the quick-frozen bamboo shoots are soaked in ozone ice water for 7-20 seconds at an oxidation reduction potential of 300mv-600mv, and then quickly taking out the bamboo shoots; and (5) packaging, namely, vacuum-packaging the ozone ice-plated bamboo shoots, wherein, the oxidation reduction potential of the ozone water is 500mv, and the bamboo shoots are soaked in the ozone water for 10 seconds. The application of the method greatly reduces the total number of bacteria of bamboo products, effectively maintains the freshness of the bamboo products, prolongs the shelf life and reduces the contents of toxic and harmful substances.