Red bean heat-clearing capsella bursa-pastoris jelly and preparation method thereof

A technology of shepherd's purse and red bean, which is applied in the field of red bean heat-clearing shepherd's purse jelly and its preparation, can solve the problems of no deep-processed products, and achieve the effects of preventing oxidation, good taste and good tissue state

Inactive Publication Date: 2016-10-05
MAANSHAN JUNJUN FOOD TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Shepherd's purse extract has been made into antihypertensive drugs and medicines for treating various hemorrhagic diseases abroad, but in China, except for eating and directly using shepherd's purse as medicine, there is no extraction and application of important physiologically active components contained in shepherd's purse. No deep processing products have been seen

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0016] A red bean heat-clearing shepherd's purse jelly is made from the following raw materials in parts by weight:

[0017] Fresh shepherd's purse 80, red bean 10, spirulina powder 4, dandelion 2, astragalus 1, honeysuckle 2, burdock seed 3, sugar 80, citric acid 1.2, gelatin 40, agar 2.8, appropriate amount of copper acetate solution, appropriate amount of carboxymagnesium solution, appropriate amount of water .

[0018] The preparation method of described red bean heat-clearing shepherd's purse jelly comprises the following steps:

[0019] (1) Take the fresh and tender shepherd's purse without dead leaves or diseased leaves, wash and remove impurities, and put it into a copper acetate solution with a concentration of 300 mg / kg at 95°C for 30 seconds; rinse the blanched shepherd's purse with cold water to cool, soak Protect the color in a carboxymagnesium solution with a pH of 7 and a concentration of 0.03% for 5in; add 1 times the water to the shepherd's purse after the co...

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PUM

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Abstract

The invention discloses red bean heat-clearing shepherd's purse jelly, which is made of the following raw materials in parts by weight: 80-100 fresh shepherd's purse, 10-11 red bean, 4-5 spirulina powder, 2-3 dandelion, 1-2 astragalus, and 2 honeysuckle -3. Arctium 3-4, sugar 80-100, citric acid 1.2-1.5, gelatin 40-50, agar 2.8-3, appropriate amount of copper acetate solution, appropriate amount of carboxymagnesium solution, and appropriate amount of water. The red beans added in the invention have the functions of dispelling wind and clearing heat, moisturizing skin and beautifying the skin. In addition, the invention also contains various traditional Chinese medicine ingredients such as dandelion, which have the effects of clearing away heat and detoxification, diuresis and resolving stagnation.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to red bean heat-clearing shepherd's purse jelly and a preparation method thereof. Background technique [0002] Shepherd's purse, also known as protective grass and ground vegetable, is an annual or biennial herb of the family Cruciferae, widely growing in fields, roadsides and gardens, and is a medicinal and edible plant. According to the determination, the chemical composition of shepherd's purse is very complex, containing protein, crude fiber, vitamins, mineral elements, amino acids, alkaloids, flavonoids and other ingredients. Among them, the protein content is 4.24%, second only to edamame, pea, and wolfberry, and contains 18 kinds of amino acids needed by the human body (including 8 kinds of essential amino acids). The carotene contained in shepherd's purse is equivalent to that of carrots. Shepherd's purse not only has high nutritional value, but also has a variet...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/15A23L5/20A23L5/41A23L29/256A23L29/281A23L33/105
CPCA23V2002/00
Inventor 何松
Owner MAANSHAN JUNJUN FOOD TECH
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