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106 results about "Astragalus sieberi" patented technology

Astragalus sieberi DC. is an accepted name This name is the accepted name of a species in the genus Astragalus (family Leguminosae ). The record derives from ILDIS (data supplied on 2010-07-14 ) which reports it as an accepted name (record 7640 [ mirror ]).

Selenium-rich Astragalus root health protection tea and tea bag thereof

The invention relates to a selenium-rich traditional Chinese medicine health protection tea and a tea bag thereof, and in particular relates to a selenium-rich Astragalus root health protection tea and a tea bag thereof. The technical scheme is as follows: the selenium-rich Astragalus root health protection tea comprises the following raw materials in parts by weight: 8g of high-quality selenium-rich Astragalus root, 5g of exquisite Biluo Chun tea, 4g of high-quality Chinese wolfberry produced in Ningxia, 6g of Chinese date, 5g of chrysanthemum morifolium and 10g of crystal sugar. The high-quality selenium-rich Astragalus root contains the following main medicinal components: 0.16-0.25% of astragaloside, 20-32% of astragalus polysaccharide, and more than 1000 microns / kg of selenium The tea bag comprises the raw materials or traditional Chinese medicinal materials proportioned in the weight ratio of any of the above technical schemes. The selenium-rich Astragalus root health protection tea and the tea bag of the selenium-rich Astragalus root health protection tea have the advantages of producing remarkable efficacies in invigorating qi, tonifying deficiency, supporting the healthy energy, improving the immunity, preventing and resisting cancers, protecting heart and cerebral vessels, and the like; and as the exquisite Biluo Chun tea and a small amount of crystal sugar are added, the mellow and astringent taste of the Astragalus root is alleviated, the faint scent of the tea is increased, the fragrance is agreeable, and the taste is sweet, so that people are more willing to accept the tea.
Owner:渭源县莲峰镇绽坡村康荣中药材专业合作社

Preparation method and application of immune enhancer based on ganoderma lucidum and astragalus membranaceus fermentation substance

The invention discloses a preparation method and application of an immune enhancer based on a ganoderma lucidum and astragalus membranaceus dreg bidirectional solid fermentation compound, and belongs to the technical field of medicines. A fermentation substrate is prepared from astragalus membranaceus dregs, a ganoderma lucidum strain is inoculated into the fermentation substrate for culture in a 25 DEG C constant temperature fermentation chamber, the time when mycelia grow all over a bottle is recorded as 0 day, 25 days after the fermentation is terminated, and the whole bottle of fermentation products are collected, and frozen-dried to obtain the ganoderma lucidum and astragalus membranaceus fermentation substance. The ganoderma lucidum and astragalus membranaceus fermentation substance is prepared into immune enhancers in any solid dosage forms such as granules, tablets and capsules by traditional Chinese medicine preparation technology and process in the prior art, the water solubility of 40% ethanol eluent of the ganoderma lucidum and astragalus membranaceus fermentation substance is excellent, the ganoderma lucidum and astragalus membranaceus fermentation substance also can be prepared into an oral liquid or other liquid dosage forms except the solid dosage forms. The astragalus membranaceus dreg can be rationally developed and used by the bidirectional solid fermentation technology, waste is turned into treasure, the ganoderma lucidum and astragalus membranaceus fermentation substance is prepared into functional food and medicines for enhancing the immunity of the human body, and the ganoderma lucidum and astragalus membranaceus fermentation substance has very good application prospect.
Owner:NANJING XIAOZHUANG UNIV

Astragalus extractive grading preparation method

The invention discloses an astragalus extractive grading preparation method. The astragalus extractive grading preparation method comprises the following steps: smashing an astragalus medicinal material, then loading in a filter bag, and putting the filter bag in a subcritical extraction kettle; soaking for 10-60 minutes by using 95% edible alcohol at the temperature of 20-50 DEG C; then adding 1, 1, 1, 2-tetrafluoroethane serving as an extraction agent to the extraction kettle, extracting for 20-60 minutes under the conditions that the pressure is 0.3-1.6Mpa, and the temperature is 20-60 DEGC, putting extract liquor in a separation kettle, and evaporating and recycling the extraction agent, wherein raffinate is an astragalus extract solution; repeating the extraction process two times to six times, combining each astragalus extract solution, and concentrating the astragalus extract solution under reduced pressure so as to obtain the astragalus extractives different in astragaloside content. According to the astragalus extractive grading preparation method, the astragalus extractives are extracted by adopting subcritical fluid R134a under the subcritical condition. Compared with a conventional production method, the astragalus extractive grading preparation method has the advantages of high extraction rate, environmental friendliness, short production cycle and well market adaptability and can be used for producing the astragalus extractives of different levels at low cost on a large scale.
Owner:JING BRAND

Microwave-assisted extraction process for mongolian milkvetch root saponin and mongolian milkvetch root polysaccharide

InactiveCN102727566AThe utilization rate of effective substances is improvedHigh extraction ratePlant ingredientsAstragalus polysaccharideDistilled water
The present invention discloses a microwave-assisted extraction process for mongolian milkvetch root saponin and mongolian milkvetch root polysaccharide. The process comprises the following steps: a, weighing a mongolian milkvetch root drug material; b, placing the material in a microwave extraction device, and carrying out extraction three times at a temperature of 70 DEG C, wherein the microwave power is 500-900 W, 50-90% ethanol is added in the first extraction, the first extraction time is 10-30 minutes, 50-90% ethanol is added in the second extraction, the second extraction time is 10-30 minutes, distilled water is added in the third extraction, and the third extraction time is 20-40 minutes; c, concentrating the first extracting solution and the second extracting solution, removing the ethanol from the resulting mixture, then adding the third extracting solution to the ethanol-removed mixture, mixing and concentrating to obtain the extract of mongolian milkvetch root saponin and mongolian milkvetch root polysaccharide. With the extraction process of the present invention, utilization rate of active ingredients in the mongolian milkvetch root drug material is improved, yields of he mongolian milkvetch root saponin and the mongolian milkvetch root polysaccharide in the mongolian milkvetch root drug material are improved, the extraction time is shortened, and the extraction process steps are simplified.
Owner:CHENGDU UNIV OF TRADITIONAL CHINESE MEDICINE

Fructus jujubae and radix astragali mixed fermented traditional Chinese medicine immunomodulator and preparation method thereof

The invention provides a fructus jujubae and radix astragali mixed fermented traditional Chinese medicine immunomodulator and a preparation method thereof. The immunomodulator is an additive made by adding 3-5% of probiotic fermentation liquor into a fermentation raw material through solid fermentation. The fermentation material, per 100g, comprises 40-55g of red dates, 10-15g of radix astragali,15-20g of alfalfa, 2-5g of bean pulp, 4-10g of corns, 2-5g of meat powder and 2-5g of insect protein. The probiotic fermentation liquor contains more than two probiotics including lactobacillus plantarum, lactobacillus acidophilus, clostridium butyricum, saccharomycetes, bacillus subtilis or lactobacillus. The immunomodulator has a unique fermentation aroma and is rich in nutrition and capable ofgiving play to synergistic effects of probiotics and traditional Chinese medicines, maintaining gastrointestinal micro-ecological flora balance and improving immunity of animals, the immunomodulator can also be used for improving appetite of mammals and increasing food intake of the mammals to increase milk nutrient content, body immunity of female animals is enhanced, the disease rate is decreased, and growth and development of bred animals are promoted.
Owner:ZHENGZHOU NUBLION BIOTECH

Astragalus membranaceus extract, astragalus membranaceus tablet and preparation method thereof

The invention provides a preparation method of an astragalus membranaceus extract. The preparation method comprises the following steps: a, taking astragalus membranaceus, adding water which has the weight of 8-12 times that of the astragalus membranaceus, regulating pH value to 2.0-2.5, extracting for 2-4 hours at 45-65 DEG C, and filtering to obtain filter residues, and filtrate for use; b, taking the filter residues obtained in the step a, adding water which has the weight of 6-8 times that of the astragalus membranaceus, extracting, regulating the pH value to 8.5-9.5, extracting for 2-4 hours at 45-65 DEG C, and filtering to obtain filtrate for use; c, mixing the filtrate obtained in the step a and the filtrate obtained in the step b, and regulating the pH value to 6.5-7.5; reducing the pressure to -0.03 Mpa to -0.08 Mpa, and concentrating to obtain an extract with the relative density of 1.12-1.50 (30-45 DEG C), namely the astragalus membranaceus extract. The invention further provides a preparation containing the astragalus membranaceus extract. The astragalus membranaceus extract is prepared into corresponding oral preparations, such as capsules, tablets, granules and the like; the prepared preparation is high in effective component content, stable in quality and good in reproducibility, so that a stable and reliable therapeutic effect is guaranteed to a maximum extent.
Owner:SICHUAN GUOKANG PHARMA

Flatstem milkvetch seed oral liquid for improving immunity and preparation method thereof

The invention provides flatstem milkvetch seed oral liquid for improving immunity. The flatstem milkvetch seed oral liquid is prepared from the following raw materials in parts by weight: 10-50 parts of flatstem milkvetch seed, 10-20 parts of mulberry, 10-20 parts of Chinese angelica, 10-20 parts of prepared rhizome of rehmannia, 10-20 parts of astragalus membranaceus, 10-20 parts of glossy privet fruit, 10-20 parts of semen cuscutae, 10-20 parts of rhizoma polygonati, 10-20 parts of radix codonopsis, 10-20 parts of poria cocos, 10-20 parts of fructus alpiniae oxyphyllae, 10-20 parts of human placenta, 10-20 parts of dogwood, 10-20 parts of raspberry, 10-20 parts of radix paeoniae rubrathe (unpeeled) root of common peony, 10-20 parts of bighead atractylodes rhizome, 10-20 parts of dendrobium, 10-20 parts of Chinese magnoliavine fruit, and 10-20 parts of rhizoma acori graminei. The oral liquid uses the flatstem milkvetch seed as raw materials, and the traditional Chinese medicines which nourish liver and kidney, have moderate mouth feel and are easily accepted by people are added, so that the immunity can be obviously improved, and the situations that sub-health crowds are easy to have a cold, the eyes of the sub-health crowds are acerb, the sleep quality of the sub-health crowds is not high, and the sub-health crowds have splenic asthenia and weakness can be better improved; the oral liquid can alleviate the symptoms of reduced appetite, dry mouth, drinking and urine, deficiency of the kidney, soreness and weakness of waist and knees, impotence and seminal emission, tinnitus and blurring vision, premature graying hair, weak health and emaciation, leprosy and ringworm diseases; the oral liquid does not have toxicity or stimulus, so that the oral liquid is suitable for people to take for a long term.
Owner:河北森隆医药科技有限公司

Artemisia rupestris preparation and application thereof in medicaments for treating diabetes

The invention discloses an artemisia rupestris preparation used in medicaments for treating diabetes and a preparation method thereof. The preparation method comprises the following steps: crushing artemisia rupestris herbs; weighing the powder; adding ethyl ether of which the volume is 3 times of the volume of the powder; standing for 8 hours, and then, filtering; ultrasonically extracting precipitates with 80% ethanol at 35 DEG C for 30-40 minutes every time; filtering to obtain an ethanol extracting solution; precipitating with 95% ethanol, centrifuging, and taking a supernatant solution; extracting ethyl acetate; filtering to obtain an ethyl acetate part; carrying out polyamide column chromatography on the ethyl acetate part; eluting by sequentially adopting ethanol solutions with different concentrations of 20%, 40%, 60% and 80%; collecting ethanol eluate obtained by adopting the ethanol solutions with the concentrations of 60% and 80%; concentrating while depressurizing to obtain an extract; proportioning the obtained extract and a milk vetch extract according to the weight ratio of (5-10):1; and preparing a certain amount of pure water to obtain a finished preparation. The prepared artemisia rupestris preparation has the activity of reducing blood sugar, the using dose of the artemisia rupestris preparation is 67.5mg/kg, and the artemisia rupestris preparation has wide application fields in medicaments for treating diabetes.
Owner:XINJIANG UNIVERSITY
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