The invention relates to the field of foods, and particularly relates to noni puree and a preparation of the noni puree. The noni puree is prepared from the following raw materials:
noni juice, noni pulp, hawthorn, white granulated
sugar and
anhydrous citric acid, wherein the preparation method of the
noni juice comprises the following steps of: taking noni fruits, fermenting till the content of the
soluble solids is smaller than 5.0%, removing the juice, and thus obtaining the
noni juice. The preparation method of the noni pulp comprises the following steps of: taking noni fruits, fermenting till the content of the
soluble solids is smaller than 5.0%, removing juice, crushing, filtering to remove crude fibers and seeds, thus obtaining the noni pulp. According to the invention, the noni fruits are sufficiently utilized, and after the hawthorn, white granulated
sugar and
anhydrous citric acid are added into the juice and the pulp obtained through
fermentation, the noni puree with excellent
mouthfeel is prepared, the noni fruits are sufficiently utilized, and waste of resources is avoided. The preparation method has simple technology and high yield, and the
recovery rate can be as high as 50%.