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Notoginseng leaf beer brewing method

A technology of Panax notoginseng and beer, which is applied in the direction of beer brewing, etc., can solve the problems of low development and application and waiting for development, and achieve the effects of low production cost, reduced processing time, and high total saponin content

Inactive Publication Date: 2008-07-09
ZHEJIANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although Panax notoginseng is a famous and precious medicinal material with a long history of development and use, the research and application of Panax notoginseng has yet to be developed due to the low degree of development and application
At present, there is no report on the application of active ingredients in notoginseng in beer brewing. Therefore, the research on beer brewing with notoginseng leaves as raw materials can not only improve the quality of beer products, but also realize the non-toxic effects of notoginseng leaves such as notoginseng. The deep utilization of the main part has realized the diversified processing and utilization of Panax notoginseng

Method used

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  • Notoginseng leaf beer brewing method

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Experimental program
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Effect test

Embodiment 1

[0025] Embodiment 1, a kind of brewing method of notoginseng beer, carries out following steps successively:

[0026] 1), gelatinization treatment is carried out according to the prior art: the crushed malt / grain is mixed with water in the gelatinization pot, then the malt husk is removed, and hops and enzymes are added.

[0027] 2), carry out boiling filtration according to prior art: boil in boiling pot, and filter out unnecessary hop residue and insoluble protein in settling tank; Obtain wort.

[0028] 3) Adding ingredients: crush leaves of Notoginseng into fine powder and mix with ethanol with a weight concentration of 30% according to a solid-liquid ratio of 1 g / 15 ml, extract at 77° C. for 140 minutes to obtain an alcoholic extract of Notoginseng leaves. According to the existing high performance liquid chromatography (HPLC) method, the total saponin content recorded in the Notoginseng alcohol extract is 4.352mg / ml, and then according to the ratio of total saponins / wort=...

Embodiment 2

[0030] Embodiment 2, a brewing method of notoginseng beer, its step 3) ingredients are added as follows: the notoginseng leaves are crushed into powder and mixed with ethanol with a weight concentration of 25% according to the ratio of solid to liquid of 1 g / 20 ml , extracted at 85°C for 160min to obtain the alcoholic extract of Notoginseng leaf. According to the HPLC method, the content of total saponins in the alcohol extract of Notoginseng leaf was measured to be 3.15 mg / ml, and then the alcohol extract of Notoginseng leaf was added to the wort according to the ratio of total saponins / wort=200 mg / L. All the other steps are the same as in Example 1.

Embodiment 3

[0031] Embodiment 3, a brewing method of notoginseng beer, its step 3) ingredients are added as follows: cut notoginseng leaves into fine powder and mix with ethanol whose weight concentration is 40% according to the ratio of solid to liquid of 1 g / 17 ml , extracted at 65°C for 120min to obtain the alcoholic extract of Notoginseng leaf. According to the HPLC method, the content of total saponins in the alcohol extract of Notoginseng leaf was measured to be 4.05 mg / ml, and then the alcohol extract of Notoginseng leaf was added to the wort according to the ratio of total saponins / wort=1000 mg / L. All the other steps are the same as in Example 1.

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Abstract

The invention discloses the brewing method for pseudo-ginseng beer, comprising the following steps: carrying out gelatinization, boiling, filtering, and getting wort, adding pseudo-ginseng alcohol extractive containing saponin into wort, sterilizing, cooling, and fermenting. The ratio of saponin and wort is 200-1000mg / L. The method keeps the beer vinous flavour and color and luster, and has the Notoginsen triterpenes function.

Description

technical field [0001] The invention relates to a nutritional beer brewing method using the leaf extract of Panax notoginseng as an active ingredient. Background technique [0002] Modern medical research has found that Panax notoginseng contains a variety of active ingredients such as notoginseng saponins, flavonoids, polysaccharides, and notoginseng; therefore, it has been revealed that Panax notoginseng has the functions of blood system, vascular system, nervous system, immune system, metabolic system, anti-inflammatory and anti-aging. , anti-tumor and other aspects of physiological activity. In particular, the unique role of notoginseng in cardiovascular and cerebrovascular diseases provides an important scientific basis for the development and utilization of notoginseng as a medical and health care product, making notoginseng an important drug for the prevention and treatment of cardiovascular and cerebrovascular diseases. Although Panax notoginseng is a famous and pre...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12C12/00C12C5/00
Inventor 何国庆陈启和
Owner ZHEJIANG UNIV
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