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Horseradish tree leaf dandelion health care beverage and preparation method thereof

A technology of health drink and dandelion, which is applied in the field of food and health care products, can solve problems such as bad flavor and taste, inability to drink, increase blood sugar and obesity risk, and achieve the effect of retaining product flavor

Inactive Publication Date: 2018-04-24
广东天伴创投发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most beverages on the market are either high in sugar and sweetness. Drinking more of this beverage will increase blood sugar and risk of obesity, or the flavor and taste are not good, and the flavor of Chinese herbal medicine is too strong to be eaten.

Method used

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  • Horseradish tree leaf dandelion health care beverage and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Raw material ratio:

[0040] Moringa leaf 5%, dandelion 5%, lotus leaf 5%, chrysanthemum 5%, honeysuckle 5%, tangerine peel 5%, hawthorn 5%, sealwort 5%, medlar 5%, peach juice 1%, citric acid 0.001% , steviol glycoside 0.01%, sodium citrate 0.001%, appropriate amount of water.

[0041] Its preparation process comprises the following steps:

[0042] a) Dry and grind Moringa leaves into coarse powder; fry Hawthorn with slow fire for 15 minutes; wash lotus leaves and tangerine peel and shred; wash Polygonatum and cut into thin slices; wash dandelion and cut into sections; , add 5 times the crude drug amount of water, heat and boil for 40 minutes, extract the aromatic water, store it in a clean container for later use, filter the extract to obtain filtrate 1;

[0043] b) Take the medicinal dregs after extracting the aromatic water, coarse powder of Moringa leaves, shredded tangerine peel, shredded lotus leaves, fried hawthorn, sliced ​​sealwort, sliced ​​dandelion and me...

Embodiment 2

[0049] Raw material ratio:

[0050] Moringa leaf 10%, dandelion 10%, lotus leaf 10%, chrysanthemum 10%, honeysuckle 10%, tangerine peel 10%, hawthorn 8%, sealwort 8%, medlar 8%, peach juice 5%, citric acid 0.001%, Stevioside 0.05%, appropriate amount of water.

[0051] Its preparation process comprises the following steps:

[0052] a) Dry and grind Moringa leaves into coarse powder; stir-fry Hawthorn with slow fire for 10 minutes; wash lotus leaves and tangerine peel and shred; wash Polygonatum and cut into thin slices; wash and cut dandelion; , add 4 times the crude drug amount of water, heat and boil for 30 minutes, heat to extract the aromatic water, store it in a clean container for later use, filter the extract to obtain filtrate 1;

[0053] b) Take the medicinal dregs after extracting the aromatic water, coarse powder of Moringa leaves, shredded tangerine peel, shredded lotus leaves, fried hawthorn, sliced ​​rhizoma rhizomes, sliced ​​dandelion and medlar, add 12 times t...

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Abstract

The invention discloses a horseradish tree leaf dandelion health care beverage and a preparation method thereof. The health care beverage is prepared from the following raw materials by weight percentage: 5-10% of horseradish tree leaf, 5-10% of dandelion, 5-10% of lotus leaf, 5-10% of chrysanthemum, 5-10% of honeysuckle, 5-10% of dried tangerine peel, 5-8% of hawthorn, 5-8% of Polygonatum sibiricum, 5-8% of Chinese wolfberry, 1-5% of honey peach juice, 0.001-0.003% of citric acid and / or sodium citrate, 0.01-0.05% of a sweetener, and a proper amount of water. The method provided by the invention adopts medicinal and edible raw materials, the prepared health care beverage has light yellow or tawny color, is sour and sweet and tasty, retains the natural fragrance of Chinese herbs honeysuckleand chrysanthemum, also has the fruit aroma of hawthorn and honey peach, has the efficacy of clearing heat and removing toxicity, liver, clearing the liver and protecting the kidney, invigorating thespleen and promoting appetite, helping produce saliva and slaking thirst, and can be used for daily conditioning of spleen and stomach injured groups because of drinking excessive liquor and eating too much meat and liver injured groups because of drinking excessive liquor.

Description

technical field [0001] The invention belongs to the technical field of health care products and food, and in particular relates to a dandelion health beverage with moringa leaves and a preparation method thereof. Background technique [0002] At present, liquid beverages on the market are mainly fruit juice beverages and tea beverages. As people’s awareness of health care becomes stronger, beverages with Chinese herbal medicine as the main ingredient are becoming more and more popular, such as Wanglaoji and Jiaduobao herbal tea beverages with the following fire function. Wait for the hot market in the past few years. [0003] Most of the beverages on the market are either high in sugar and sweetness. Drinking more of these beverages will increase blood sugar and risk of obesity, or the flavor and taste are not good, and the flavor of Chinese herbal medicine is too strong to be tasted. Therefore, the present invention makes full use of the raw materials of Chinese herbal med...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L2/74A23L33/105
CPCA23L2/02A23L2/52A23L2/74A23L33/105A23V2002/00A23V2200/30A23V2200/32A23V2250/21
Inventor 高晶晶
Owner 广东天伴创投发展有限公司
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