Antibacterial, hydrogen-rich and low-sugar healthcare drink with effects of strengthening heart protecting liver as well as preparation method of healthcare drink

Abstract

The invention discloses an antibacterial, hydrogen-rich and low-sugar healthcare drink with effects of strengthening heart protecting liver as well as a preparation method of the healthcare drink. Thehealthcare drink is prepared from raw materials by weight as follows: 0.5-0.8 g of potato peel residue flavones, 0.2-0.5 g of corn stigma phenolic acid, 0.5-2.0 g of corn cob xylooligosaccharide, 0.1-0.5 g of a dandelion root water-containing diethylether, 0.05-0.1 g of cordyceps sinensis active peptide and 0.05-0.1 g of a saffron crocus ethanol extract. The raw materials are mixed and prepared into natural drink pulp with 100 mL of purified water, 0.2-0.4 g of crosslinked potato starch is added, a natural antibacterial starch milk solution is prepared, the pulp solution obtained after vibrating mixing is treated with a low-speed homogenization method, a homogenate is obtained and sufficiently mixed with 0.50-0.60 mL of hydrogen by a venturi structure of a hydraulic jet pump, and the healthcare drink is prepared, and no artificially synthesized additives such as preservatives, aroma enhancers and thickeners are added to the product. The prepared functional healthcare drink is naturaland antibacterial, has outstanding functions and is suitable for the public, particularly groups with hyperglycemia, heart disease and poor livers.

Description

technical field [0001] The invention relates to the technical field of beverage production, in particular to an antibacterial, heart-strengthening, liver-protecting, hydrogen-rich, low-sugar health beverage and a preparation method thereof. Background technique [0002] In today's society, with the general improvement of people's living standards, the incidence of "rich man's disease" has increased significantly, and some functional foods that focus on prevention have also emerged, and their position in the market is becoming more and more important. The development of compound health beverages also presents a vigorous development trend, and various health beverages emerge in an endless stream, each with its own advantages and disadvantages. Among the many health drinks, there are many series of products such as calcium supplementation, anti-aging, anti-fatigue, and immune enhancement. However, there are very few health drinks that are antibacterial, heart-strengthening, liv...

AI Technical Summary

Problems solved by technology

Among the many health drinks, there are many series of products such as calcium supplementation, anti-aging, anti-fatigue, and immune enhancement. However, there are very few health drinks that are antibacterial, heart-strengthening, liver-protecting, hydrogen-rich and low-sugar. It is difficult to meet the needs of people with heart disease and poor liver. need

In addition, most of the beverage ingredients on the market contain preservatives, essences, thickeners, etc., and long-term drinking has potential hazards.

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