An antibacterial, heart-strengthening, liver-protecting, hydrogen-rich, low-sugar health beverage and preparation method thereof
A health drink, hydrogen-rich technology, applied in the direction of food ingredients containing natural extracts, the function of food ingredients, food science, etc., can solve the problems of difficult to meet the heart disease and poor liver people, few and other problems
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Embodiment 1
[0027] Embodiment 1 Prepare the hydrogen-rich health drink of the present invention according to the following steps:
[0028] 1. Preparation of cross-linked potato starch: take 100g of potato starch with a starch content of more than 82%, add 200mL of water to adjust the slurry, and then activate it by ultrasonic at 25°C with an ultrasonic power of 180W. Ultrasound was performed for 10 minutes every 15 minutes, and the total time was 100 minutes. After ultrasonic activation, adjust the pH to 10.0 with 1mol / L NaOH solution, place it in a 37°C water bath, slowly add sodium monochloroacetate in small amounts, that is, add 0.3 g sodium monochloroacetate every 15 minutes, with an interval of 5 minutes , added in four times, the total amount of sodium monochloroacetate was 1.2g, during which the starch was cross-linked by constant stirring with an electric stirrer, after the reaction, neutralized with hydrochloric acid to pH 6.5, washed three times with distilled water, 4000r / min ...
Embodiment 2
[0039] Embodiment 2 Prepare the hydrogen-rich health drink of the present invention according to the following steps:
[0040] 1. Preparation of cross-linked potato starch: Take 100g of potato starch with a starch content of more than 82%, add 200mL of water to adjust the slurry, and then activate it by ultrasonic at room temperature with an ultrasonic power of 200W. Ultrasound was performed for 10 minutes every 15 minutes, and the total time was 100 minutes. After ultrasonic activation, adjust the pH to 10.0 with 1mol / L NaOH solution, place it in a 37°C water bath, slowly add sodium monochloroacetate in small amounts, that is, add 0.4g of sodium monochloroacetate every 15min, with an interval of Add in four times for 5 minutes. The total amount of sodium monochloroacetate is 1.6g. During this period, stir continuously with an electric stirrer to cross-link the starch. After the reaction, neutralize to pH 7.0 with hydrochloric acid, wash with distilled water three times, 4000...
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