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Method for making dandelion tea beverage

A production method, the technology of dandelion, which is applied in the field of food and beverage, can solve the problems of not exerting the efficacy of dandelion, and achieve the effect of good taste

Inactive Publication Date: 2013-03-13
PUDING COUNTY DUOBEI ZHONGHUA TEA IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are also many types of dandelion teas on the market, but most of them are made from dandelion leaves, and none of them can exert the maximum efficacy of dandelion. In fact, the main active ingredients of dandelion are in its roots

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] 1) Wash 100 portions of dandelion roots and cut them into small pieces of 3mm;

[0024] 2) The cut dandelion root is placed in an oven and baked at 200°C until the dandelion is dried;

[0025] 3) Take out the dried dandelion root segment and cool it at room temperature;

[0026] 4) Put the cooled dandelion root section in a steamer with plastic wrap and steam for 10 minutes;

[0027] 5) Take out the dandelion root section in the plastic wrap in the steamer and cool down naturally at room temperature;

[0028] 6) After cooling down to normal temperature, use a pulverizer to pulverize to 1mm;

[0029] 7) After crushing, put it into a frying pan and stir-fry. After stirring for 5 minutes, add 30 parts of crushed honeysuckle granules and continue to stir-fry until the dandelion root particles turn light brown, and the temperature in the pot is controlled at 500°C;

[0030] 8) After cooling, put it into a ceramic pot, add 500 parts of water, cover the pot and cook on high...

Embodiment 2

[0035] 1) Wash and cut 100 portions of dandelion roots into 5mm pieces;

[0036] 2) The cut dandelion roots are placed in an oven and baked at 300°C until the dandelion is dried;

[0037] 3) Take out the dried dandelion root segment and cool it at room temperature;

[0038] 4) Put the cooled dandelion root section in a steamer with plastic wrap and steam for 15 minutes;

[0039] 5) Take out the dandelion root section in the plastic wrap in the steamer and cool down naturally at room temperature;

[0040] 6) After cooling down to normal temperature, use a pulverizer to pulverize to 1mm;

[0041] 7) After crushing, put it into a frying pan and stir-fry. After stirring for 10 minutes, add 30 parts of crushed honeysuckle particles and continue to stir-fry until the dandelion root particles turn light brown, and the temperature in the pot is controlled at 1000°C;

[0042] 8) After cooling, put it into a ceramic pot, add 500 parts of water, cover the pot and cook on high heat unt...

Embodiment 3

[0047] 1) Wash 100 portions of dandelion roots and cut them into small pieces of 4mm;

[0048] 2) The cut dandelion root is placed in an oven and baked at 250°C until the dandelion is dried;

[0049] 3) Take out the dried dandelion root segment and cool it at room temperature;

[0050] 4) Put the cooled dandelion root section in a steamer with plastic wrap and steam for 12 minutes;

[0051] 5) Take out the dandelion root section in the plastic wrap in the steamer and cool down naturally at room temperature;

[0052] 6) After cooling down to normal temperature, use a pulverizer to pulverize to 1mm;

[0053] 7) After crushing, put it into a frying pan and stir-fry. After stirring for 10 minutes, add 30 parts of crushed cassia seed particles and continue to stir-fry until the dandelion root particles turn light brown, and the temperature in the pot is controlled at 800°C;

[0054] 8) After cooling, put it into a ceramic pot, add 500 parts of water, cover the pot and cook on hi...

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PUM

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Abstract

The invention discloses a method for making a dandelion tea beverage, which sequentially comprises the following steps of: cutting cleaned dandelion roots into small sections with a length of about 4 mm; carrying out drying, water steaming, crushing and stir-frying on the small sections, adding other materials in the small sections, and adding water and the small sections into a buckpot for boiling; cooling and filtering the obtained product; and bottling and packaging the obtained product so as to obtain the dandelion tea beverage. According to the invention, because the tea beverage is prepared by taking dandelion roots as main raw materials, the nutrients of dandelion are almost all left in the tea beverage, and honey is added in the tea beverage, so that the tea beverage is high in nutrition and good in taste.

Description

technical field [0001] The invention belongs to the field of food and beverages, in particular to a method for preparing dandelion tea. Background technique [0002] Dandelion has always been a kind of seasonal wild vegetable that people generally like to eat. Dandelion's edible value, medicinal value, and nutritional value have been highly appraised and affirmed in "Compendium of Materia Medica", "Ci Hai" and ancient medical encyclopedias. Dandelion not only contains dandelion alcohol, choline, organic acid, inulin, glucose, Vc, Vd, carotene and other nutrients, but also rich in trace elements, the most important of which is a large amount of iron, Ca and other necessary for human body. of minerals. Dandelion food has become popular in the United States and Japan. Modern medical research shows that it has the triple-antibody effect of "anti-virus, anti-infection, and anti-tumor", which has attracted international attention. [0003] There are also many types of dandelio...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 汪朝祥
Owner PUDING COUNTY DUOBEI ZHONGHUA TEA IND
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