Method for making dandelion tea beverage
A production method, the technology of dandelion, which is applied in the field of food and beverage, can solve the problems of not exerting the efficacy of dandelion, and achieve the effect of good taste
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Embodiment 1
[0023] 1) Wash 100 portions of dandelion roots and cut them into small pieces of 3mm;
[0024] 2) The cut dandelion root is placed in an oven and baked at 200°C until the dandelion is dried;
[0025] 3) Take out the dried dandelion root segment and cool it at room temperature;
[0026] 4) Put the cooled dandelion root section in a steamer with plastic wrap and steam for 10 minutes;
[0027] 5) Take out the dandelion root section in the plastic wrap in the steamer and cool down naturally at room temperature;
[0028] 6) After cooling down to normal temperature, use a pulverizer to pulverize to 1mm;
[0029] 7) After crushing, put it into a frying pan and stir-fry. After stirring for 5 minutes, add 30 parts of crushed honeysuckle granules and continue to stir-fry until the dandelion root particles turn light brown, and the temperature in the pot is controlled at 500°C;
[0030] 8) After cooling, put it into a ceramic pot, add 500 parts of water, cover the pot and cook on high...
Embodiment 2
[0035] 1) Wash and cut 100 portions of dandelion roots into 5mm pieces;
[0036] 2) The cut dandelion roots are placed in an oven and baked at 300°C until the dandelion is dried;
[0037] 3) Take out the dried dandelion root segment and cool it at room temperature;
[0038] 4) Put the cooled dandelion root section in a steamer with plastic wrap and steam for 15 minutes;
[0039] 5) Take out the dandelion root section in the plastic wrap in the steamer and cool down naturally at room temperature;
[0040] 6) After cooling down to normal temperature, use a pulverizer to pulverize to 1mm;
[0041] 7) After crushing, put it into a frying pan and stir-fry. After stirring for 10 minutes, add 30 parts of crushed honeysuckle particles and continue to stir-fry until the dandelion root particles turn light brown, and the temperature in the pot is controlled at 1000°C;
[0042] 8) After cooling, put it into a ceramic pot, add 500 parts of water, cover the pot and cook on high heat unt...
Embodiment 3
[0047] 1) Wash 100 portions of dandelion roots and cut them into small pieces of 4mm;
[0048] 2) The cut dandelion root is placed in an oven and baked at 250°C until the dandelion is dried;
[0049] 3) Take out the dried dandelion root segment and cool it at room temperature;
[0050] 4) Put the cooled dandelion root section in a steamer with plastic wrap and steam for 12 minutes;
[0051] 5) Take out the dandelion root section in the plastic wrap in the steamer and cool down naturally at room temperature;
[0052] 6) After cooling down to normal temperature, use a pulverizer to pulverize to 1mm;
[0053] 7) After crushing, put it into a frying pan and stir-fry. After stirring for 10 minutes, add 30 parts of crushed cassia seed particles and continue to stir-fry until the dandelion root particles turn light brown, and the temperature in the pot is controlled at 800°C;
[0054] 8) After cooling, put it into a ceramic pot, add 500 parts of water, cover the pot and cook on hi...
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