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Preparation method of dandelion health food

The technology of health food and dandelion is applied in the field of preparation of health food, can solve the problems of difficult preservation, bitter taste of dandelion root, inability to eat health food daily, etc., and achieves the effects of simple steps, treatment of colds, and improvement of body immunity.

Inactive Publication Date: 2017-09-12
周云辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0013] Although dandelion root has great health benefits and functions, dandelion root tastes bitter and is not easy to preserve, so it cannot be used as a health food for daily consumption

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] A preparation method of dandelion health food, comprising the following steps:

[0052] A: material selection

[0053] The roots of dandelion grown within one year in the Changbai Mountain area are selected;

[0054] B: Cleaning and cleaning

[0055] Remove impurities from the dandelion roots and clean them;

[0056] C: Dry the surface moisture

[0057] Spread the washed dandelion roots, and dry the excess water on the surface of the dandelion roots;

[0058] D: the first soak

[0059] Soak the dandelion roots dried on the surface in natural mineral water, and the soaking time is 6 days;

[0060] E: drying

[0061] Drying the soaked dandelion roots to a moisture content of 30% in 10 minutes;

[0062] F: second soak

[0063] Soak 100 parts by weight of dried dandelion roots in a mixed solution, the mixed solution is composed of 200 parts by weight of birch sap, 5 parts by weight of brown sugar, 5 parts by weight of white sugar, and 20 parts by weight of honey ; ...

Embodiment 2

[0072] A preparation method of dandelion health food, comprising the following steps:

[0073] A: material selection

[0074] The roots of dandelion grown within one year in the Changbai Mountain area are selected;

[0075] B: Cleaning and cleaning

[0076] Remove impurities from the dandelion roots and clean them;

[0077] C: Dry the surface moisture

[0078] Spread the washed dandelion roots, and dry the excess water on the surface of the dandelion roots;

[0079] D: the first soak

[0080] Soak the dandelion roots dried on the surface in natural mineral water, and the soaking time is 8 days;

[0081] E: drying

[0082] Drying the soaked dandelion roots to a moisture content of 20% in 15 minutes;

[0083] F: second soak

[0084] Soak 150 parts by weight of dried dandelion roots in a mixed solution, the mixed solution is composed of 300 parts by weight of birch sap, 10 parts by weight of brown sugar, 10 parts by weight of white sugar, and 30 parts by weight of honey ...

Embodiment 3

[0093] A preparation method of dandelion health food, comprising the following steps:

[0094] A: material selection

[0095] The roots of dandelion grown within one year in the Changbai Mountain area are selected;

[0096] B: Cleaning and cleaning

[0097] Remove impurities from the dandelion roots and clean them;

[0098] C: Dry the surface moisture

[0099] Spread the washed dandelion roots, and dry the excess water on the surface of the dandelion roots;

[0100] D: the first soak

[0101] The dandelion root that the surface moisture is dried is soaked in natural mineral water, and soaking time is 7d;

[0102] E: drying

[0103] Drying the soaked dandelion roots to a moisture content of 25% in 12 minutes;

[0104] F: second soak

[0105] Soak 125 parts by weight of dried dandelion roots in a mixed solution, the mixed solution is composed of 250 parts by weight of birch sap, 7 parts by weight of brown sugar, 7 parts by weight of white sugar, and 25 parts by weight of...

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PUM

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Abstract

The invention discloses a preparation method of dandelion health food, which comprises the following steps: A: material selection, B: impurity removal, cleaning, C: drying the surface moisture, D: soaking for the first time, E: drying, F: the second Second soaking, G: boiling, H: vacuum-sealed packaging. The invention has simple steps and is suitable for popularization, and the produced dandelion root is easy to carry and can be eaten at any time; the preparation method ensures that the health care function of the dandelion root is not destroyed, and is not only rich in protein and vitamins, but also has heat-clearing, detoxifying, and detoxifying functions. Liver toxicity, sterilization and anti-inflammation, treatment of colds, prevention and treatment of tumors, improvement of human immunity, purging fire and stomach protection, nourishing the digestive system, promoting lactation, treatment of mastitis, beauty and skin care; and mixed with birch juice, white sugar, brown sugar and honey Soaking and boiling in the solution not only makes the dandelion root taste strong and has a unique sweet and delicious taste, but also enhances the health care function of the dandelion root and is also conducive to preservation.

Description

technical field [0001] The invention relates to a preparation method of health food, in particular to a preparation method of dandelion health food. Background technique [0002] Dandelion, also known as pugongying, dandelion grass, bedding grass, pugongying, pugong poppy, diding, golden hairpin grass, bobodingcai, yellow flower seedlings, yellow flower Lang, francolin, mother-in-law, white drum, chrysanthemum Perennial herbaceous plant in the family, flower heads, pompoms formed by white pistachios on the seeds, after blooming, float to new places with the wind to give birth to new life, dandelion roots are slightly conical, curved, 4-10 cm long, The surface is brown, shrunken, and the roots have brown or yellowish-white hairs. Dandelions are mostly born in hillside meadows, roadsides, fields, and river beaches in middle and low altitude areas. [0003] Dandelion is rich in nutrition and has high medicinal value. It is not only a good vegetable for diet, but also a good m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L33/125A23L21/25
CPCA23L33/105A23L21/25A23L33/125A23V2002/00
Inventor 周云辉
Owner 周云辉
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