Formula for preparing cherry red wheat straw dye and production method thereof
A technology of wheat straw and cherries, applied in the field of plant dyes, to achieve the effects of wide sources, scientific formulas, and short process lines
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Embodiment 1
[0015] The formula weight ratio range for preparing the cherry red wheat straw dye of the present invention is: 20-40 parts of dandelion root, 10-30 parts of purple leaf plum petals, 10-30 parts of cherry, 5-15 parts of alum, 5-15 parts of iron ion solution 30-80 parts of mineral water.
Embodiment 2
[0017] The preferred weight ratio range of the formula for preparing the cherry red wheat straw dye of the present invention is: 20-30 parts of dandelion root, 10-25 parts of purple leaf plum petals, 10-25 parts of cherry, 5-10 parts of alum, 5-5 parts of iron ion solution 10 parts, 30-70 parts of mineral water.
Embodiment 3
[0019] The optimal weight ratio range of the formula for preparing the cherry red wheat straw dye of the present invention is: 25 parts of dandelion root, 15 parts of plum petals, 15 parts of cherry, 8 parts of alum, 8 parts of iron ion solution and 60 parts of mineral water.
[0020] The above-mentioned components are prepared into the production method of cherry red wheat straw dyestuff of the present invention. The main technological process is: material selection, material cutting, drying, soaking, hot boiling, mixing, precipitation, dyeing, and finished product. The specific operation methods are as follows: The following steps: A, material selection, according to the weight ratio of raw materials, select dandelion roots, purple leaf plum petals, sumac fruits, cherries, alum, iron ion solution, mineral water that meet the national hygiene and quality standards for subsequent use; B, cutting materials 1. Cut the selected raw materials except alum, iron ion solution and ...
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