1275results about How to "Short processing line" patented technology

The invention relates to a formula and production method for preparing a peach wheat straw dye. The formula takes roses, lichenes, tulipa primulina, white alum, an iron ion compound solution and mineral water as main raw materials. The main process flow of the production method comprises the following steps: selecting materials; cutting the materials; drying; soaking; carrying out hot stewing; mixing; depositing; and dyeing to obtain a finished product. The formula and production method disclosed by the invention are used for preparing the peach wheat straw dye which is purely natural, pollution-free, green and environmental-friendly without toxic and side effects on human bodies and is prepared from pure natural plants.

The invention discloses a formula and a production method for preparing a deep yellow wheat straw dye. Gamboge tree resin, grass bouquet box, amur corktree, madder, senna leaf, alumen, a ferric ion compound solution and spring water are taken as main raw materials. The production method comprises the following main technological processes: sorting, cropping, drying, soaking, hot boiling, mixing, participating, dyeing, and forming a product. According to the formula and the production method for preparing the deep yellow wheat straw dye, the deep yellow wheat straw dye prepared from pure natural plants is pure natural, free of pollution, green and environment-friendly, and free of toxic and side effects on a human body.

The invention relates to a formula and production method for preparing a bright yellow wheat straw dye. The formula takes flos sophorae, white alum, an iron ion compound solution and mineral water as main raw materials. The main process flow of the production method comprises the following steps: selecting materials; cutting the materials; drying; soaking; coloring; spin-drying; and fixing a color to obtain a finished product. The formula and production method disclosed by the invention are used for preparing the bright yellow wheat straw dye which is purely natural, pollution-free, green and environmental-friendly without toxic and side effects on human bodies and is prepared from pure natural plants.

The invention discloses a formula and a production method for preparing a dark olive green wheat straw dye. Nuphar pumilum, digitalis flower, miscanthus sinensis, alumen, a ferric ion compound solution and spring water are taken as main raw materials. The production method comprises the following main technological processes: sorting, cropping, drying, soaking, hot boiling, mixing, participating, dyeing, and forming a product. By adopting the formula and the production method for preparing the dark olive green wheat straw dye, the dark olive green wheat straw dye prepared from pure natural plants is pure natural, free of pollution, green and environment-friendly, and free of toxic and side effects on a human body.

The invention relates to a formula for preparing a lemon-yellow wheat straw dye and a production method of the lemon-yellow wheat straw dye. According to the formula, garcinia multiflora, white alum, an iron ion compound solution and mineral water are taken as main raw materials. The production method of the lemon-yellow wheat straw dye comprises the main process flows of selecting materials, cutting the materials, drying, soaking, boiling, mixing, precipitating, dyeing and obtaining a finished product. According to the formula for preparing the lemon-yellow wheat straw dye and the production method of the lemon-yellow wheat straw dye, the lemon-yellow wheat straw dye is purely natural, pollution-free and environmental-friendly, is free from toxic and side effects on human bodies and is prepared from purely-natural plants.

The invention relates to a formula and production method for preparing a yellow wheat straw dye. The yellow wheat straw dye is mainly prepared from locust tree flower, garcinia, white alum, an iron ion compound solution and mineral water. The production method mainly comprises the following steps: material selection, cutting, drying, immersion, hot boiling, mixing, precipitation and dyeing to obtain the finished product. The yellow wheat straw dye prepared from purely natural plants is purely natural, green and environment-friendly, and has the advantages of no pollution and no toxic or side effect on the human body.

The invention provides a formula and a production method for preparing silver red wheat straw dye. The formula uses safflower, lignum sappan, alum, iron ion compound solution and mineral water as main raw materials. The production method mainly comprises the steps of selecting materials; cutting materials; baking; immersing; cooking; mixing; precipitating; dyeing to obtain the finished product. According to the formula and the production method, the silver red wheat straw dye is pure nature, non-pollution, green and environment-friendly, does not have toxic or side effect to a human body, and is prepared by using pure nature plants.

The invention relates to a formula and a production method for preparing tawny wheat straw dye. The formula is characterized by adopting red tea, mint, melissa officinalis, alum, an iron-ion compound solution and mineral water as main raw materials. The production method is characterized by comprising the following main steps of sorting, cutting, drying, soaking, boiling, mixing, precipitating, dying and forming a finished product. The invention relates to the formula and the production method for preparing the tawny wheat straw dye which is pure natural, pollution-free, environment-friendly and free from toxic and side effects on human body and prepared from pure natural plants.

The invention discloses Yueju Baohe dispersible tablets and a preparing method thereof. The Yueju Baohe dispersible tablets are prepared from, by weight, 10-50% of traditional Chinese medicine extract, 10-80% of filler, 5-50% of internally added disintegrant, 5-15% of externally added disintegrant, 0.1-10% of corrigent, 0.1-20% of wetting agent and 0.05-20% of lubricant. The traditional Chinese medicine extract comprises, by weight, 60-120 parts of ginger-processed fructus gardeniae, 60-120 parts of medicated leaven stir-fried with bran, 60-120 parts of vinegar-processed rhizoma cyperi, 60-120 parts of rhizoma chuanxiong, 60-120 parts of rhizoma atractylodis, 60-120 parts of radix aucklandiae and 60-120 parts of semen arecae. The preparing method comprises the steps of material preparation, extraction, tablet preparation and packaging. The Yueju Baohe dispersible tablets can soothe liver and dispel melancholy, whet the appetite and promote digestion, and are used for treating symptoms like dyspepsia, qi depression and stasis, poor appetite and thoracico-abdominal swelling pain.

Provided is a glabrous sarcandra herb and pickled Chinese cabbage soup base with the functions of invigorating blood circulation to remove stasis. The glabrous sarcandra herb and pickled Chinese cabbage soup base is prepared from, by weight, 25-40 parts of pickled Chinese cabbage, 15-20 parts of main ingredients and 80-100 parts of bone soup. The main ingredients are prepared from, by weight, 20-40 parts of glabrous sarcandra herb, 10-15 parts of the seed of cowherb, 10-15 parts of pollen pini, 5-10 parts of fiveleaf gynostemma herb, 5-10 parts of centipeda minima and 5-10 parts of Chaydaia tonkinensis Pitard. A production method of the glabrous sarcandra herb and pickled Chinese cabbage soup base comprises the steps that 1, pickled Chinese cabbage is selected, shredding, dewatering, sterilization, enzyme deactivation and impurity removal are carried out, and bagging and sealing are carried out; 2, all the medicine in the main ingredients is selected, thorough washing and impurity removal are carried out, and then parching, grinding, sterilization, bagging and sealing are carried out; 3, the bone soup is made, cooled, bagged and sealed; 4, the bagged and sealed pickled Chinese cabbage, main ingredients and bone soup are sterilized with ultraviolet light, the mixture is contained in a packaging bag to be sealed, and the finished product is prepared. The glabrous sarcandra herb and pickled Chinese cabbage base has the effects of invigorating blood circulation to remove stasis, dispelling wind and eliminating dampness and relieving swelling and pain after being used for a long time.

The invention discloses a madder soup seasoning for cooling blood and activating blood and a production method of the madder soup seasoning. The madder soup seasoning is prepared by taking madder, fructus amomi rotundus, caulis tinosporae sinensis, polygonum chinense, crenatae water-clover, flos caryophylli, radix asparagi, flos imperatae, nauclea officinalis, common achyranthes herbs, dendrobium and pittosporm roots as main raw materials. The production method of the madder soup seasoning comprises the following main process steps of selecting materials; drying; smashing; proportioning; quantifying; packaging; and obtaining a finished product. The madder soup seasoning takes the effects of cooling blood and stopping bleeding as well as clearing away heat and toxic materials on main diseases such as spontaneous external bleeding due to blood heat, bleeding due to metrorrhagia and amenorrhea due to blood stasis to different extents, has the advantages of healthcare, high effect taking speed, pure natural component, no toxic or side effects and the like and is suitable for restaurants and households.

The invention discloses a formula of wild mushroom soup blend and a production method for the wild mushroom soup blend. The formula comprises the main raw materials of morchellaspp, tricholoma matsutake, arisaematubercu, agrocybe cylindracea, radix rehmanniae recen, boletus edulis, fructus lycii, oyster mushrooms, Yuan mushrooms, hericium erinaceus, wild portobello, truffle, sparassis crispa, black sesame, polygonum multiflorum and lily. The production method comprises the main technical procedures of selection, drying, smashing, mixing, quantification, package and manufacturing of finished products. The wild mushroom soup blend prepared according to the formula has the effects of protecting the health, nourishing the heart, smoothing the mind, enriching the blood, tonifying the kidney, expelling the cold, tonifying deficiency, benefiting the stomach, regulating the middle warmer, improving the immunity of the body and the like, tastes delicious, is convenient to use and purely natural, does not have poisonous and side effects and is suitable for restaurants and families.

A dill stomach invigorating and qi promoting pickled Chinese cabbage soup base is prepared from, by weight, 25-40 parts of pickled Chinese cabbage, 15-20 parts of main ingredients and 80-100 parts of bone soup. The main ingredients include, by weight, 20-40 parts of dill, 10-15 parts of Eurya distichophylla Hemsl., 10-15 parts of clean rice, 5-10 parts of ulva and 5-10 parts of roxburgh peristrophe herb. A production method comprises the steps that 1, the pickled Chinese cabbage is selected to be shredded, dehydrated and sterilized, enzyme deactivation and impurity removal are performed, and bagging and sealing are performed; 2, all the medicines in the main ingredients are cleaned thoroughly, impurity removal, parching, grinding and sterilization are performed, and bagging and sealing are performed; 3, the bone soup is decocted, cooling is performed, and bagging and sealing are performed; 4, the bagged and sealed pickled Chinese cabbage, the main ingredients and the bone soup are sterilized by adopting ultraviolet light and put into packaging bags to be plastically packaged, and a finished product is obtained. According to the dill stomach invigorating and qi promoting pickled Chinese cabbage soup base, the effects of invigorating the stomach, promoting qi, supplementing qi, promoting the production of body fluid, promoting digestion and relieving pain are achieved after the dill stomach invigorating and qi promoting pickled Chinese cabbage soup base is taken for a long time.

A rostrate Lepidogrammitis fever reducing and diuresis causing pickled Chinese cabbage soup base is prepared from, by weight, 25-40 parts of pickled Chinese cabbage, 15-20 parts of main ingredients and 80-100 parts of bone soup. The main ingredients include, by weight, 20-40 parts of rostrate Lepidogrammitis, 10-15 parts of Fortunella hindsii, 10-15 parts of Uncaria tonkinensis Havil., 5-10 parts of buckeye, 5-10 parts of Pellionia repens, and 5-10 parts of Diplazium donianum. A production method comprises the steps that 1, the pickled Chinese cabbage is selected to be shredded, dehydrated and sterilized, enzyme deactivation and impurity removal are performed, and bagging and sealing are performed; 2, all the medicines in the main ingredients are cleaned thoroughly, impurity removal, parching, grinding and sterilization are performed, and bagging and sealing are performed; 3, the bone soup is decocted, cooling is performed, and bagging and sealing are performed; 4, the bagged and sealed pickled Chinese cabbage, the main ingredients and the bone soup are sterilized by adopting ultraviolet light and put into packaging bags to be plastically packaged, and a finished product is obtained. According to the rostrate Lepidogrammitis fever reducing and diuresis causing pickled Chinese cabbage soup base, the effects of reducing fever, causing diuresis, relieving cough and asthma, nourishing heart and relieving restlessness are achieved after the rostrate Lepidogrammitis fever reducing and diuresis causing pickled Chinese cabbage soup base is taken for a long time.

The invention provides health Chinese sauerkraut and a production method thereof. The health Chinese sauerkraut is prepared through the following components in percentage by weight: 65 to 75% of reddish-orange-core cabbage, 18 to 30% of supporting vegetables, and salting seasoning. The production method comprises the following steps: 1, selecting reddish-orange-core cabbage, soaking, stewing, sterilizing, stewing, and quickly cooling; 2, selecting supporting vegetables, cleaning and removing foreign matters, and sterilizing and mixing; 3, placing the supporting vegetables into the reddish-orange-core cabbage, transferring into a tank, and adding the salting seasoning; 4, adding vitamin C and lactic acid bacteria; 5, compacting, salting, moving out, cutting into silks, sterilizing and bagging. The health Chinese sauerkraut has a plurality of functions after long-term eating, such as eliminating cold to stop pain, removing cardiopyrexia for tranquilization, nourishing Yin and moistening lung, clearing away heat and toxic materials, strengthening tendons and bones, and tonifying stomach and promoting fluid.

The invention relates to yam soup capable of invigorating Qi and nourishing Yin and a production method thereof. According to the yam soup, yam, rehmannia root, cluster mallow fruit, mahonia stem, pyrolusite, tadehagi triquetrum, Lithospermum erythrorhizon, Gymnadenia conopsea, syringa, beeswax, Phlomis umbrosa and Daemonorops draco are taken as main raw materials; and the production method thereof comprises the main process flows of selecting the materials, sterilizing, drying, crushing, removing impurities, granulating and bagging. The yam soup capable of invigorating the Qi and nourishing the Yin has different degrees of Yin nourishing and blood enriching, salivation promoting and dryness moistening, and heart nourishing and mind calming effects on main symptoms, such as waist soreness and tinnitus, premature graying hair and insomnia and dreaminess, has the advantages of health care, high effect taking speed, pure nature, no toxic and side effects and the like and is applicable to restaurants and households.

A formula and a production method of pine nut brain tonic soup base for intelligence development. The formula comprises main materials of fructus alpiniae oxyphyllae, pine nut, walnut kernel, spine date seed, ginseng, Chinese angelica, black fungus, black sesame, lucid ganoderma, fleece-flower root, Ligusticum wallichii, chrysanthemum, mulberry, sealwort, root of red-rooted salvia, monosodium glutamate and salt. A main process flow is as below: material selection, drying, crushing, material dosing, quantification, packaging and acquisition of a finished product. The soup base has advantages of brain nourishing, brain tonifying, pure natural materials, no toxic or side effect, delicious taste and nutrition, and is suitable for hotel and household.

The invention discloses a premna-herbacea wind-dispelling and dampness-eliminating pickled Chinese cabbage soup base. The premna-herbacea wind-dispelling and dampness-eliminating pickled Chinese cabbage soup base comprises, by weight, 25-40 parts of pickled Chinese cabbages, 15-20 parts of main materials and 80-100 parts of bone soup; the main materials comprise, by weight, 20-40 parts of premna herbacea, 10-15 parts of ficus pandurta hance var. holopjulla migo, 10-15 parts of common dayflower herbs, 5-10 parts of franchet groundcherry, 5-10 parts of pileostegia viburnoides herbs and 5-10 parts of paraphlonia. The producing method includes the steps that 1, the pickled Chinese cabbages are selected, shredded, dehydrated, sterilized, subjected to enzyme deactivation and impurity removing, bagged and sealed; 2, the various medicinal materials in the main materials are selected, washed, subjected to impurity removing, parched, ground, sterilized, bagged and sealed; 3, the bone soup is stewed, cooled, bagged and sealed; 4, the bagged and sealed pickled Chinese cabbages, the bagged and sealed main materials and the bagged and sealed bone soup are sterilized through ultraviolet light, then bagged into packing bags and sealed, and the finished product is prepared. If the premna-herbacea wind-dispelling and dampness-eliminating pickled Chinese cabbage soup base is eaten for a long time, the effects of wind dispelling, dampness eliminating, blood promoting, pain relieving, toxin resolving and swelling dispersing are achieved.

The present invention discloses a white fungus drink and a production method thereof. The white fungus drink is prepared from white fungus, water, crystal sugar, CMC-Na, red dates, resistant dextrin, etc. The main technology processes are: cleaning, pulp making, cooking, enzyme hydrolyzing, juice producing, homogenizing, blending, second homogenizing, sterilizing, filling, inspecting and storing. The production method uses extraction, enzyme hydrolysis and other processes to maximally release the nutritive and essence substances of the white fungus.

The invention discloses tea with functions of reducing blood sugar and losing weight and a production method thereof. The tea is prepared from the materials such as large bitter gourd, radix polygonati officinalis, bitter physalis pubescens, dandelion, green tea, houttuynia cordata, humifuse euphorbia herb, radix puerariae, winter mulberry leaves, common fenugreek seeds, miracle fruit tree leaves and stevia rebaudiana. The main process comprises the following steps of selecting the materials, drying, crushing, batching, removing impurities, sterilizing, quantifying, and packaging to obtain a finished product. The tea and the production method disclosed by the invention have the beneficial effects that on the basis of the secret prescription handed down from ancestors, by taking and clinical verification of multiple cases as well as continuous summarization and perfection, the formula is more complete, the curative effect is exact, and the effect for the main diseases such as dry throat and thirst, internal-heat consumptive thirst and dysphoric-fever consumptive thirst is obvious; the effects for nourishing yin and moistening dryness, clearing heat and removing toxicity, promoting production of body fluid and quenching thirst, warming kidney and activating yang and eliminating cold and stopping pain are achieved to different degrees; and the tea has the advantages of health care, reduction of blood sugar, weight losing, pure nature and no toxic or side effect and the like.

The invention discloses dried gynura bicolor and a making method thereof. The dried gynura bicolor comprises 80-120 parts of gynura bicolor, 4-6 parts of refined salt, 2-5 parts of rock candy, 1-3 parts of aniseed, 1-3 parts of white spirit, 2-5 parts of semen torreya, 2-5 parts of honeysuckle, 2-5 parts of Chinese olive, 2-5 parts of sophora flower and 1-3 parts of spina date seed and is processed and made through the steps of washing, boiling, airing, pickling, dewatering, packaging and the like. When the gynura bicolor is put in a pickling vessel and pickled, the refreshing and delicate tastes of the honeysuckle, the Chinese olive, the sophora flower, the spina date seed and the semen torreya are kept by the gynura bicolor, the fragrance of the gynura bicolor is increased, and the gynura bicolor is better seasoned and tastes better and fresher. Besides, as the pickling seasonings are packaged with the gynura bicolor, the retention time of the taste is prolonged. The eating method and the processing method of the gynura bicolor are increased, the eating of households and restaurants is facilitated, the gynura bicolor market is effectively enlarged, and market requirements are met.

The invention discloses dry artemisia selengensis and a preparation method thereof. The dry artemisia selengensis is prepared from 80-120 parts of artemisia selengensis, 4-6 parts of refined salt, 2-5 parts of rock sugar, 1-3 parts of aniseeds, 1-3 parts of white wine, 2-5 parts of dandelion, 2-5 parts of red beans, 2-5 parts of wild jujubes, 2-5 parts of phyllanthus emblica and 1-3 parts of nata de coco through the process steps of cleaning, boiling, airing, pickling, dewatering, packaging and the like. When the artemisia selengensis is pickled in a pickling vessel, the fresh and elegant flavors of the red beans, the wild jujubes, the phyllanthus emblica, the nata de coco and the dandelion are remained in the artemisia selengensis, so that the fragrance of the artemisia selengensis is increased, and the artemisia selengensis is more tasty, better in mouthfeel and more fresh in taste; and the pickling ingredients and the artemisia selengensis are simultaneously packaged, so that the taste retention time is prolonged. According to the invention, eating and processing methods for the artemisia selengensis are additionally provided, so that the artemisia selengensis is convenient for households and restaurants to use, the market competitiveness of the artemisia selengensis is effectively enhanced, and the market demand is met.

The invention discloses a formula of a rhizoma acori graminei brain tonifying and strengthening soup base and a production method. The rhizoma acori graminei, fructus jujubae, fossil fragments, rhizoma atractylodis macrocephalae, radix asparagi, radix glycyrrhizae, cortex lycii, rhizoma dioscoreae, semen juglandis, colla corii asini, spina date seed, radix polygonati officinalis, polygala tenuifolia, radix aucklandiae, longan pulp and radix curcumae are used as main raw materials; the main process of the production method comprises the steps of material selection, drying, crushing, dosing, quantifying and packaging to obtain the finished product. The formula disclosed by the invention has the functions of nourishing heart and tranquilizing mind, opening orifice and eliminating phlegm, inducing resuscitation and improving intelligence, soothing the nerves and improving intelligent and the like, and is delicious in taste, convenient to use and all-natural without toxic and side effect; the formula and production method are suitable for the rhizoma acori graminei brain tonifying and strengthening soup base in restaurants and household use.

The invention discloses stomach-warming nourishing granules capable of improving gastrointestinal functions and a production method thereof. The granules are prepared from hericium erinaceus extract, white granulated sugar, starch, microcrystalline cellulose, dextrin, etc. The method includes the main technological processes of making the granules, bagging and packaging. The stomach-warming nourishing solid granules capable of improving gastrointestinal functions are simple and reasonable in compatibility, convenient to use and can allow people of all ages to use assuredly.

The invention provides a gambir plant soup with the functions of calming the nerves and arresting palpitation and a production method thereof. The gambir plant soup is prepared from the following main raw materials: gambir plant, perilla stems, pollen pini, roselle calyx, China root greenbrier leaves, wild buckwheat rhizome, tangerine pith, root of sandhill tylophora, figs, radix glycyrrhizae preparata, monochasma sheareri and jasminum grandiflorum. The main process flows of the production method include material selection, sterilization, drying, grinding, impurity removal, granulation and bagging. The gambir plant soup with the functions of calming the nerves and arresting palpitation plays roles in calming the nerves and arresting palpitation and tonifying middle jiao and qi to different degrees aiming at the main diseases such as headaches, dizziness, dysphoric cold, epilepsy convulsion and the like, has the advantages of health care, mind tranquilizing by heart nourishing, high effect taking speed, pure natural property, no toxic or side effects and the like, and is suitable to eat at restaurants and at home.

The invention discloses an eleutherococcus senticosus-fructus schizandrae oral liquid for improving sleep and a production method thereof. The oral liquid is prepared from an eleutherococcus senticosus extract, a fructus schizandrae extract, honey, potassium sorbate, malic acid and spice through the steps of crushing, pre-dissolving, mixing, pH adjusting, filtering, filling and packaging. The oral liquid provided by the invention has the sleep improvement effect, increases the sleep quality, and relieves amnesia, fatigue, laziness and other symptoms caused by sleeplessness, sleep insufficiency and the like.