1275results about How to "Short processing line" patented technology

The invention relates to a formula and production method for preparing a bright yellow wheat straw dye. The formula takes flos sophorae, white alum, an iron ion compound solution and mineral water as main raw materials. The main process flow of the production method comprises the following steps: selecting materials; cutting the materials; drying; soaking; coloring; spin-drying; and fixing a color to obtain a finished product. The formula and production method disclosed by the invention are used for preparing the bright yellow wheat straw dye which is purely natural, pollution-free, green and environmental-friendly without toxic and side effects on human bodies and is prepared from pure natural plants.

The invention relates to a formula and a production method for preparing brown wheat straw dye. The formula is characterized by adopting dry hibiscus mutabilis, isatis tinctoria, alumen, areca-nut, an iron-ion compound solution and mineral water as main raw materials. The production method comprises the following main steps of sorting, cutting, drying, soaking, boiling, mixing, precipitating, dying and forming a finished product. The invention relates to the formula and the production method for preparing the brown wheat straw dye which is pure natural, pollution-free, environment-friendly and free from toxic and side effects on the human body and prepared by from the pure natural plants.

The invention relates to a formula for preparing a lemon-yellow wheat straw dye and a production method of the lemon-yellow wheat straw dye. According to the formula, garcinia multiflora, white alum, an iron ion compound solution and mineral water are taken as main raw materials. The production method of the lemon-yellow wheat straw dye comprises the main process flows of selecting materials, cutting the materials, drying, soaking, boiling, mixing, precipitating, dyeing and obtaining a finished product. According to the formula for preparing the lemon-yellow wheat straw dye and the production method of the lemon-yellow wheat straw dye, the lemon-yellow wheat straw dye is purely natural, pollution-free and environmental-friendly, is free from toxic and side effects on human bodies and is prepared from purely-natural plants.

The invention discloses a formula for preparing a violet wheat straw dye and a production method of the dye. The main raw materials comprise rose-bengal, bluegrass, alum, an ionic compound solution, and mineral water. The main technical process of the production method comprises the steps of sorting, cropping, drying, soaking, boiling, mixing, depositing, dyeing, and finishing. The formula for preparing the violet wheat straw dye is prepared with pure natural plants is purely natural, green, environment-friendly, and free from toxicity and side effect to human body.

The invention relates to a formula and a production method for preparing tawny wheat straw dye. The formula is characterized by adopting red tea, mint, melissa officinalis, alum, an iron-ion compound solution and mineral water as main raw materials. The production method is characterized by comprising the following main steps of sorting, cutting, drying, soaking, boiling, mixing, precipitating, dying and forming a finished product. The invention relates to the formula and the production method for preparing the tawny wheat straw dye which is pure natural, pollution-free, environment-friendly and free from toxic and side effects on human body and prepared from pure natural plants.

Provided is a glabrous sarcandra herb and pickled Chinese cabbage soup base with the functions of invigorating blood circulation to remove stasis. The glabrous sarcandra herb and pickled Chinese cabbage soup base is prepared from, by weight, 25-40 parts of pickled Chinese cabbage, 15-20 parts of main ingredients and 80-100 parts of bone soup. The main ingredients are prepared from, by weight, 20-40 parts of glabrous sarcandra herb, 10-15 parts of the seed of cowherb, 10-15 parts of pollen pini, 5-10 parts of fiveleaf gynostemma herb, 5-10 parts of centipeda minima and 5-10 parts of Chaydaia tonkinensis Pitard. A production method of the glabrous sarcandra herb and pickled Chinese cabbage soup base comprises the steps that 1, pickled Chinese cabbage is selected, shredding, dewatering, sterilization, enzyme deactivation and impurity removal are carried out, and bagging and sealing are carried out; 2, all the medicine in the main ingredients is selected, thorough washing and impurity removal are carried out, and then parching, grinding, sterilization, bagging and sealing are carried out; 3, the bone soup is made, cooled, bagged and sealed; 4, the bagged and sealed pickled Chinese cabbage, main ingredients and bone soup are sterilized with ultraviolet light, the mixture is contained in a packaging bag to be sealed, and the finished product is prepared. The glabrous sarcandra herb and pickled Chinese cabbage base has the effects of invigorating blood circulation to remove stasis, dispelling wind and eliminating dampness and relieving swelling and pain after being used for a long time.

A dill stomach invigorating and qi promoting pickled Chinese cabbage soup base is prepared from, by weight, 25-40 parts of pickled Chinese cabbage, 15-20 parts of main ingredients and 80-100 parts of bone soup. The main ingredients include, by weight, 20-40 parts of dill, 10-15 parts of Eurya distichophylla Hemsl., 10-15 parts of clean rice, 5-10 parts of ulva and 5-10 parts of roxburgh peristrophe herb. A production method comprises the steps that 1, the pickled Chinese cabbage is selected to be shredded, dehydrated and sterilized, enzyme deactivation and impurity removal are performed, and bagging and sealing are performed; 2, all the medicines in the main ingredients are cleaned thoroughly, impurity removal, parching, grinding and sterilization are performed, and bagging and sealing are performed; 3, the bone soup is decocted, cooling is performed, and bagging and sealing are performed; 4, the bagged and sealed pickled Chinese cabbage, the main ingredients and the bone soup are sterilized by adopting ultraviolet light and put into packaging bags to be plastically packaged, and a finished product is obtained. According to the dill stomach invigorating and qi promoting pickled Chinese cabbage soup base, the effects of invigorating the stomach, promoting qi, supplementing qi, promoting the production of body fluid, promoting digestion and relieving pain are achieved after the dill stomach invigorating and qi promoting pickled Chinese cabbage soup base is taken for a long time.

A rostrate Lepidogrammitis fever reducing and diuresis causing pickled Chinese cabbage soup base is prepared from, by weight, 25-40 parts of pickled Chinese cabbage, 15-20 parts of main ingredients and 80-100 parts of bone soup. The main ingredients include, by weight, 20-40 parts of rostrate Lepidogrammitis, 10-15 parts of Fortunella hindsii, 10-15 parts of Uncaria tonkinensis Havil., 5-10 parts of buckeye, 5-10 parts of Pellionia repens, and 5-10 parts of Diplazium donianum. A production method comprises the steps that 1, the pickled Chinese cabbage is selected to be shredded, dehydrated and sterilized, enzyme deactivation and impurity removal are performed, and bagging and sealing are performed; 2, all the medicines in the main ingredients are cleaned thoroughly, impurity removal, parching, grinding and sterilization are performed, and bagging and sealing are performed; 3, the bone soup is decocted, cooling is performed, and bagging and sealing are performed; 4, the bagged and sealed pickled Chinese cabbage, the main ingredients and the bone soup are sterilized by adopting ultraviolet light and put into packaging bags to be plastically packaged, and a finished product is obtained. According to the rostrate Lepidogrammitis fever reducing and diuresis causing pickled Chinese cabbage soup base, the effects of reducing fever, causing diuresis, relieving cough and asthma, nourishing heart and relieving restlessness are achieved after the rostrate Lepidogrammitis fever reducing and diuresis causing pickled Chinese cabbage soup base is taken for a long time.

The invention relates to yam soup capable of invigorating Qi and nourishing Yin and a production method thereof. According to the yam soup, yam, rehmannia root, cluster mallow fruit, mahonia stem, pyrolusite, tadehagi triquetrum, Lithospermum erythrorhizon, Gymnadenia conopsea, syringa, beeswax, Phlomis umbrosa and Daemonorops draco are taken as main raw materials; and the production method thereof comprises the main process flows of selecting the materials, sterilizing, drying, crushing, removing impurities, granulating and bagging. The yam soup capable of invigorating the Qi and nourishing the Yin has different degrees of Yin nourishing and blood enriching, salivation promoting and dryness moistening, and heart nourishing and mind calming effects on main symptoms, such as waist soreness and tinnitus, premature graying hair and insomnia and dreaminess, has the advantages of health care, high effect taking speed, pure nature, no toxic and side effects and the like and is applicable to restaurants and households.

The invention discloses a premna-herbacea wind-dispelling and dampness-eliminating pickled Chinese cabbage soup base. The premna-herbacea wind-dispelling and dampness-eliminating pickled Chinese cabbage soup base comprises, by weight, 25-40 parts of pickled Chinese cabbages, 15-20 parts of main materials and 80-100 parts of bone soup; the main materials comprise, by weight, 20-40 parts of premna herbacea, 10-15 parts of ficus pandurta hance var. holopjulla migo, 10-15 parts of common dayflower herbs, 5-10 parts of franchet groundcherry, 5-10 parts of pileostegia viburnoides herbs and 5-10 parts of paraphlonia. The producing method includes the steps that 1, the pickled Chinese cabbages are selected, shredded, dehydrated, sterilized, subjected to enzyme deactivation and impurity removing, bagged and sealed; 2, the various medicinal materials in the main materials are selected, washed, subjected to impurity removing, parched, ground, sterilized, bagged and sealed; 3, the bone soup is stewed, cooled, bagged and sealed; 4, the bagged and sealed pickled Chinese cabbages, the bagged and sealed main materials and the bagged and sealed bone soup are sterilized through ultraviolet light, then bagged into packing bags and sealed, and the finished product is prepared. If the premna-herbacea wind-dispelling and dampness-eliminating pickled Chinese cabbage soup base is eaten for a long time, the effects of wind dispelling, dampness eliminating, blood promoting, pain relieving, toxin resolving and swelling dispersing are achieved.

The present invention discloses a white fungus drink and a production method thereof. The white fungus drink is prepared from white fungus, water, crystal sugar, CMC-Na, red dates, resistant dextrin, etc. The main technology processes are: cleaning, pulp making, cooking, enzyme hydrolyzing, juice producing, homogenizing, blending, second homogenizing, sterilizing, filling, inspecting and storing. The production method uses extraction, enzyme hydrolysis and other processes to maximally release the nutritive and essence substances of the white fungus.

The invention discloses blueberry alcohol effect-dispelling and liver-protecting granules and a production method. The blueberry alcohol effect-dispelling and liver-protecting granules are prepared from main raw materials including blueberry, euphorbia kansui, cyrtomium fortunei, hovenia dulcis thumb, pueraria flower, galangal, cardamom, mentha haplocalyx, green tangerine peel, radix puerariae and sandalwood. The production method of the blueberry alcohol effect-dispelling and liver-protecting granules comprises the main processing procedures of material selection, drying, batching, soaking, packaging, and formation of a finished product. The blueberry alcohol effect-dispelling and liver-protecting granules disclosed by the invention have the advantages of caring health, dispelling the effect of the alcohol, soothing the liver, becoming effective rapidly, being absolutely natural and causing no toxic and side effects, etc. The blueberry alcohol effect-dispelling and liver-protecting granules have a good auxiliary treatment effect on main symptoms including vomiting, dizziness and the like. The invention provides the blueberry alcohol effect-dispelling and liver-protecting granules suitable for drinking, and the production method thereof.

A formula and a production method of a lucid ganoderma-containing soup base for tonifying kidney deficiency and strengthening body. Main raw materials comprise lucid ganoderma, achyranthcs bidentata blume, fructus evodiae, tortoise plastron, semen cuscutae, antler, poria, yerbadetajo herb, ligustrum lucidum, tortoise-shell glue, dendrobium and American ginseng. The production method comprises the main process flows of material selection, drying, material blending, immersion, packaging and finished product acquisition. The soup base combines efficacies of soothing the nerves, tranquillizing, tonifying kidney and qi and strengthening body, and has the advantages of delicious taste, convenience for usage, pure natural materials, no toxic or side effect, and is suitable for eating in hotels and households.

The invention discloses a formula of a rhizoma acori graminei brain tonifying and strengthening soup base and a production method. The rhizoma acori graminei, fructus jujubae, fossil fragments, rhizoma atractylodis macrocephalae, radix asparagi, radix glycyrrhizae, cortex lycii, rhizoma dioscoreae, semen juglandis, colla corii asini, spina date seed, radix polygonati officinalis, polygala tenuifolia, radix aucklandiae, longan pulp and radix curcumae are used as main raw materials; the main process of the production method comprises the steps of material selection, drying, crushing, dosing, quantifying and packaging to obtain the finished product. The formula disclosed by the invention has the functions of nourishing heart and tranquilizing mind, opening orifice and eliminating phlegm, inducing resuscitation and improving intelligence, soothing the nerves and improving intelligent and the like, and is delicious in taste, convenient to use and all-natural without toxic and side effect; the formula and production method are suitable for the rhizoma acori graminei brain tonifying and strengthening soup base in restaurants and household use.