White fungus drink and production method thereof

A production method and technology of white fungus, applied in the field of white fungus beverage and its production, to achieve the effects of avoiding secondary pollution, wide sources and scientific formula

Inactive Publication Date: 2016-06-01
HARBIN MO MEDICAL BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004]The processing method of white fungus beverage currently applied for patent is relatively simple, and the gelatin of white fungus has not been boiled for a long time, which cannot reflect the refreshing and smooth taste of white fungus. , The nutritional value is far from the original tremella drink, and the shelf life of the product is not easy to control

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A white fungus drink, characterized in that: it is made of the following raw materials in parts by weight: 5-10 parts of white fungus, 80-90 parts of water, 5-10 parts of rock sugar, and 0.1-0.5 parts of CMC-Na , 1-5 parts of red dates, 5-10 parts of resistant dextrin.

[0031] The parts by weight of various raw materials are as follows: 8 parts of white fungus, 85 parts of water, 8 parts of rock sugar, 0.3 parts of CMC-Na, 3 parts of red dates and 8 parts of resistant dextrin.

[0032] The main technological process is: cleaning, pulping, cooking, enzymatic hydrolysis, juice extraction, homogenization, blending, secondary homogenization, sterilization, filling, inspection, storage, and the specific operation method follows the following steps in sequence:

[0033] 1. Cleaning: soak the white fungus for 1-2 hours, and manually select the white fungus feet, enzymatic changes, rot, sawdust and other foreign matter, rinse with water several times for later use; rem...

Embodiment 2

[0045] The formula components of the raw materials are: 5 parts of tremella, 90 parts of water, 10 parts of rock sugar, 0.5 parts of CMC-Na, 1 part of red dates and 10 parts of resistant dextrin.

[0046] Prepare according to the following process steps and process parameters:

[0047] 1. Soak the white fungus for 1 hour. After manual selection, select the white fungus feet, enzymatic changes, rot, sawdust and other foreign matter, and rinse with clean water several times for later use; remove the core of the red dates, wash and chop them for later use;

[0048] 2. Break the rinsed white fungus in a refiner to make a slurry with a particle size of 0.5~3mm;

[0049] 3. Cook the raw material in a container with a temperature of 100°C and a pressure of 0.1Pa for 2 hours;

[0050] 4. After cooling the slurry, add 1% xylanase, adjust the pH value to 4.5, enzymolysis temperature is 50°C, and enzymolysis time is 5 hours;

[0051] 5. Juice production: add water 5 times...

Embodiment 3

[0059] The preparation method of tremella beverage comprises the following process steps:

[0060] The formula components of the raw materials are: 10 parts of white fungus, 90 parts of water, 5 parts of rock sugar, 0.1 part of CMC-Na, 1 part of jujube and 5 parts of resistant dextrin.

[0061] Prepare according to the following process steps and process parameters:

[0062] 1. Soak the white fungus for 1 hour. After manual selection, select the white fungus feet, enzymatic changes, rot, sawdust and other foreign matter, and rinse with clean water several times for later use; remove the core of the red dates, wash and chop them for later use;

[0063] 2. Break the rinsed white fungus in a refiner to make a slurry with a particle size of 3mm;

[0064] 3. Cook the raw slurry in a container with a temperature of 100°C and a pressure of 0.05Pa for 2 to 4 hours;

[0065] 4. After the slurry is cooled, add 1 pectinase, adjust the pH value to 4.5, enzymolysis temperat...

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PUM

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Abstract

The present invention discloses a white fungus drink and a production method thereof. The white fungus drink is prepared from white fungus, water, crystal sugar, CMC-Na, red dates, resistant dextrin, etc. The main technology processes are: cleaning, pulp making, cooking, enzyme hydrolyzing, juice producing, homogenizing, blending, second homogenizing, sterilizing, filling, inspecting and storing. The production method uses extraction, enzyme hydrolysis and other processes to maximally release the nutritive and essence substances of the white fungus.

Description

Technical field: [0001] The invention relates to the technical field of health care products, in particular to a tremella drink and a production method thereof. Background technique [0002] Tremella is a traditional famous and precious edible fungus in my country, and it is one of the famous "mountain treasures". Tremella Ganping is non-toxic. In addition to moistening the lungs and promoting body fluid, nourishing yin and nourishing the stomach, nourishing qi and blood circulation, nourishing the brain and strengthening the heart, it also has the effects of refreshing and replenishing qi, nourishing the skin, restoring muscle fatigue, and anti-tumor. Tremella is rich in crude protein, amino acid, crude fiber, polysaccharides, vitamins and trace elements. Tremella polysaccharides can improve human immunity, delay aging, and have inhibitory effects on tumors. [0003] my country is a big producer and exporter of white fungus, but the research on white fungus corresponding ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L2/70A23L1/28
Inventor 戴路
Owner HARBIN MO MEDICAL BIOLOGICAL TECH CO LTD
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