Formula and production method of pine nut brain tonic soup base for intelligence development

A technology of soup and brain, which is applied in application, food preparation, food science, etc., can solve the problems of affecting the growth and development of brain cells, endangering the health of the brain, and overloading and fatigue of the brain, and achieves easy processing and manufacturing and production technology Advanced, Formulated Results

Inactive Publication Date: 2013-10-30
HARBIN SHANBAO LIQUOR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the existing technology, with the continuous acceleration of people's life, study and work rhythm, heavy study and work tasks make people in a state of insufficient sleep and excessive brain use for a long time, especially children and adolescents. During the growth and development period, their heavy learning tasks and overtime study time make their brains often in a state of overload and fatigue, which seriously affects the growth and development of brain cells, and even induces various encephalopathy, endangering physical and mental health. The increase of people's age and the lack of neuronutrients w

Method used

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  • Formula and production method of pine nut brain tonic soup base for intelligence development

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Experimental program
Comparison scheme
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Example Embodiment

[0017] Example 1: Suitable for people with dizziness, insomnia, dizziness, reduced memory, poor sleep, and palpitations

[0018] The formula for preparing the brain-invigorating pine nut soup of the present invention is made from the following ingredients (the amount is in parts by weight): 30-40 parts by weight of Yizhi kernels, 30-40 parts of pine nuts, 30-40 parts of walnut kernels, and jujube kernels 30-40 parts, 10-20 parts of ginseng, 10-20 parts of angelica, 20-30 parts of black fungus, 20-30 parts of black sesame, 10-20 parts of Ganoderma lucidum, 20-30 parts of Polygonum multiflorum, 20-30 parts of Chuanxiong, Chrysanthemum 10-20 parts, 20-30 parts of mulberry, 30-35 parts of Polygonatum, 10-20 parts of Danshen, 3-8 parts of monosodium glutamate, 5-10 parts of refined salt.

Example Embodiment

[0019] Example 2: Suitable for people with dreaminess, forgetfulness, lethargy, and loss of appetite

[0020] The preferred weight ratio range of the formula for preparing the Yizhi pine nut brain-invigorating soup of the present invention is, wherein the weight ratio of various raw materials is: 30-38 parts of Yizhi kernels, 30-38 parts of pine nuts, and 30-38 parts of walnut kernels. , Jujube seed 30-38, Ginseng 10-18, Angelica 10-18, Black fungus 20-28, Black sesame 20-29, Ganoderma 10-18, Polygonum multiflorum 20-28, Chuanxiong 20-28 Servings, 10-18 servings of chrysanthemum, 20-28 servings of mulberry, 30-33 servings of Polygonatum, 10-18 servings of Danshen, 3-7 servings of monosodium glutamate, and 5-8 servings of refined salt.

Example Embodiment

[0021] Example 3: Suitable for people with neurasthenia, night sweats, weak physique, and weak pulse

[0022] The optimal weight ratio range of the formula for preparing the pine nut and brain-invigorating soup of the present invention is, wherein the weight ratio of various raw materials is 35 parts of Yizhi kernels, 35 parts of pine nuts, 35 parts of walnut kernels, and 35 parts of wild jujube kernels. , 15 parts of ginseng, 15 parts of angelica, 25 parts of black fungus, 25 parts of black sesame, 15 parts of Ganoderma lucidum, 25 parts of Polygonum multiflorum, 25 parts of Chuanxiong, 15 parts of Chrysanthemum, 25 parts of Mulberry, 25 parts of Polygonatum, 15 parts of Danshen, 15 parts of monosodium glutamate It is made from 7 parts and 7 parts of refined salt.

[0023] The above-mentioned components are made into the production method of the puzzle pine nut brain soup of the present invention. The main process flow is: material selection, drying, crushing, dosing, quantificati...

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Abstract

A formula and a production method of pine nut brain tonic soup base for intelligence development. The formula comprises main materials of fructus alpiniae oxyphyllae, pine nut, walnut kernel, spine date seed, ginseng, Chinese angelica, black fungus, black sesame, lucid ganoderma, fleece-flower root, Ligusticum wallichii, chrysanthemum, mulberry, sealwort, root of red-rooted salvia, monosodium glutamate and salt. A main process flow is as below: material selection, drying, crushing, material dosing, quantification, packaging and acquisition of a finished product. The soup base has advantages of brain nourishing, brain tonifying, pure natural materials, no toxic or side effect, delicious taste and nutrition, and is suitable for hotel and household.

Description

technical field [0001] The invention relates to the field of food health care, in particular to a formula of brain-invigorating pine nut soup and a production method thereof. Background technique [0002] In the existing technology, with the continuous acceleration of people's life, study and work rhythm, heavy study and work tasks make people in a state of insufficient sleep and excessive brain use for a long time, especially children and adolescents. During the growth and development period, their heavy learning tasks and overtime study time make their brains often in a state of overload and fatigue, which seriously affects the growth and development of brain cells, and even induces various encephalopathy, endangering physical and mental health. The increase of people's age and the lack of neuronutrients will lead to premature aging and degeneration of the brain, memory loss, mental decline, changes in spirit, personality, emotion, sleep, and exercise ability, and severe s...

Claims

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Application Information

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IPC IPC(8): A23L1/40A23L1/29A23L23/10A23L33/00
Inventor 尹凤琴王琳琳王胜杰
Owner HARBIN SHANBAO LIQUOR IND
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