Formula and production method of pine nut brain tonic soup base for intelligence development
A technology of soup and brain, which is applied in application, food preparation, food science, etc., can solve the problems of affecting the growth and development of brain cells, endangering the health of the brain, and overloading and fatigue of the brain, and achieves easy processing and manufacturing and production technology Advanced, Formulated Results
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Embodiment 1
[0017] Embodiment 1: It is applicable to the crowd of dizziness, insomnia, vertigo, memory loss, poor sleep and heart palpitations
[0018] The formula for preparing the brain-invigorating pine nut soup of the present invention is made from the following components (the amount is in parts by weight): 30-40 parts of Yizhi kernels, 30-40 parts of pine nut kernels, 30-40 parts of walnut kernels, and 30-40 parts of wild jujube kernels. 30-40 parts, 10-20 parts of ginseng, 10-20 parts of angelica, 20-30 parts of black fungus, 20-30 parts of black sesame, 10-20 parts of Ganoderma lucidum, 20-30 parts of Polygonum multiflorum, 20-30 parts of Chuanxiong, chrysanthemum 10-20 parts, 20-30 parts of mulberry, 30-35 parts of sealwort, 10-20 parts of salvia miltiorrhiza, 3-8 parts of monosodium glutamate, 5-10 parts of refined salt.
Embodiment 2
[0019] Embodiment 2: It is suitable for the crowd with dreaminess, forgetfulness, lethargy and loss of appetite
[0020] The preferred weight ratio range of the formula for preparing the brain-invigorating pine nut soup material of the present invention is, wherein the weight ratio of various raw materials is: 30-38 parts of Yizhi kernels, 30-38 parts of pine nut kernels, 30-38 parts of walnut kernels , Suanzaoren 30-38 parts, ginseng 10-18 parts, angelica 10-18 parts, black fungus 20-28 parts, black sesame 20-29 parts, Ganoderma lucidum 10-18 parts, Polygonum multiflorum 20-28 parts, Chuanxiong 20-28 parts 10-18 parts of chrysanthemum, 20-28 parts of mulberry, 30-33 parts of sealwort, 10-18 parts of salvia miltiorrhiza, 3-7 parts of monosodium glutamate, and 5-8 parts of refined salt.
Embodiment 3
[0021] Embodiment 3: It is suitable for the crowds with neurasthenia, night sweats, weak constitution and thready pulse
[0022] The optimum weight ratio range of the formula for preparing the brain-invigorating pine nut soup material of the present invention is, wherein the weight ratio of various raw materials is 35 parts of Yizhi kernels, 35 parts of pine nut kernels, 35 parts of walnut kernels, and 35 parts of Jujube kernels , 15 parts of ginseng, 15 parts of angelica, 25 parts of black fungus, 25 parts of black sesame, 15 parts of Ganoderma lucidum, 25 parts of Polygonum multiflorum, 25 parts of Chuanxiong, 15 parts of chrysanthemum, 25 parts of mulberry, 25 parts of sealwort, 15 parts of salvia, 6 monosodium glutamate 7 parts and 7 parts of refined salt are made comprehensively.
[0023] The above-mentioned each component is made into the production method of the present invention's brain-invigorating pine nut soup. The main technological process is: material selection, ...
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