Formula of rhizoma acori graminei brain tonifying and strengthening soup base and production method

A technology of Shichangpu and brain-building, which is applied in the formula field of Shichangpu brain-boosting and brain-boosting soup to achieve the effect of convenient storage, quick effect and definite curative effect

Inactive Publication Date: 2014-03-19
HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of medicines and health care products for nourishing and strengthening the brain in the market, but most of the medicines and health care products have side effects and cause damage to the human body, and they are expensive and cannot be popularized.

Method used

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  • Formula of rhizoma acori graminei brain tonifying and strengthening soup base and production method

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1: It is applicable to the crowd who suffer from fatigue, insomnia, and palpitations.

[0024] The preferred weight ratio range of the formula for preparing the Shichangpu brain-invigorating soup material of the present invention is: 20-35 parts of Shichangpu, 10-30 parts of jujube, 10-30 parts of keel, 10-30 parts of Atractylodes macrocephala, 10-30 parts of asparagus 30 parts, licorice 10-30 parts, Digupi 10-30 parts, yam 10-30 parts, walnut kernel 10-30 parts, donkey-hide gelatin 10-30 parts, jujube seed 10-30 parts, 10-30 parts, polygala 10 parts -30 parts, woody 10-30 parts, longan meat 10-30 parts, turmeric 10-30 parts.

Embodiment 2

[0025] Embodiment 2: It is suitable for people with polydipsia, forgetfulness, insomnia and sweating.

[0026] The preferred weight ratio range of the formula for preparing the Shichangpu brain-invigorating soup material of the present invention is: 20-30 parts of Shichangpu, 10-25 parts of jujube, 10-25 parts of keel, 10-25 parts of Atractylodes macrocephala, 10-25 parts of asparagus 25 parts, 10-25 parts of licorice, 10-25 parts of Digupi, 10-25 parts of Chinese yam, 10-25 parts of walnut kernel, 10-25 parts of donkey-hide gelatin, 10-25 parts of wild jujube kernel, 10-25 parts of Polygonatum odoratum, Polygala 10-25 parts, Muxiang 10-25 parts, longan meat 10-25 parts, turmeric 10-25 parts.

Embodiment 3

[0027] Embodiment 3: It is suitable for people with air-occlusion deafness, chest distress, and sore waist and knees.

[0028] The preferred weight ratio range of the formula for preparing the present invention's Shichangpu brain-invigorating soup is: 20-25 parts of Shichangpu, 15 parts of jujube, 15 parts of keel, 15 parts of Atractylodes macrocephala, 15 parts of asparagus, 15 parts of licorice, 15 parts of bone skin, 15 parts of yam, 15 parts of walnut kernel, 15 parts of donkey-hide gelatin, 15 parts of jujube seed, 15 parts of Polygonatum odoratum, 15 parts of polygala, 15 parts of woody fragrance, 15 parts of longan meat, and 15 parts of turmeric.

[0029] The above-mentioned components are prepared into the production method of the present invention's Shichangpu brain-invigorating soup. The main process flow is: material selection, drying, crushing, batching, quantification, packaging, and finished products. The specific operation method follows the following steps...

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Abstract

The invention discloses a formula of a rhizoma acori graminei brain tonifying and strengthening soup base and a production method. The rhizoma acori graminei, fructus jujubae, fossil fragments, rhizoma atractylodis macrocephalae, radix asparagi, radix glycyrrhizae, cortex lycii, rhizoma dioscoreae, semen juglandis, colla corii asini, spina date seed, radix polygonati officinalis, polygala tenuifolia, radix aucklandiae, longan pulp and radix curcumae are used as main raw materials; the main process of the production method comprises the steps of material selection, drying, crushing, dosing, quantifying and packaging to obtain the finished product. The formula disclosed by the invention has the functions of nourishing heart and tranquilizing mind, opening orifice and eliminating phlegm, inducing resuscitation and improving intelligence, soothing the nerves and improving intelligent and the like, and is delicious in taste, convenient to use and all-natural without toxic and side effect; the formula and production method are suitable for the rhizoma acori graminei brain tonifying and strengthening soup base in restaurants and household use.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a formula and a production method of Shichangpu brain-invigorating soup material. Background technique: [0002] Traditional Chinese medicine believes that "the brain is the residence of the primordial spirit." The brain is the place where the essence and the gods gather together. Human vision, hearing, smell, feeling, thinking and memory are all due to the function of the brain. This shows that the brain is an extremely important organ of the human body and the key to life. Experts believe that strengthening the brain is the key to fitness, and there are 6 ways to strengthen the brain: [0003] Accumulating essence and invigorating the brain is the sea of ​​marrow, and the kidney governs essence and produces marrow. If the kidney essence is full, the marrow sea will be full, so accumulating essence can strengthen the brain. The method of accumulating essence lies in abstine...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/40A23L33/00A23L23/10
CPCA23L23/10A23L33/00A23V2002/00A23V2200/30A23V2200/08
Inventor 王祥
Owner HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV
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