Formula of rhizoma acori graminei brain tonifying and strengthening soup base and production method
A technology of Shichangpu and brain-building, which is applied in the formula field of Shichangpu brain-boosting and brain-boosting soup to achieve the effect of convenient storage, quick effect and definite curative effect
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Embodiment 1
[0023] Embodiment 1: It is applicable to the crowd who suffer from fatigue, insomnia, and palpitations.
[0024] The preferred weight ratio range of the formula for preparing the Shichangpu brain-invigorating soup material of the present invention is: 20-35 parts of Shichangpu, 10-30 parts of jujube, 10-30 parts of keel, 10-30 parts of Atractylodes macrocephala, 10-30 parts of asparagus 30 parts, licorice 10-30 parts, Digupi 10-30 parts, yam 10-30 parts, walnut kernel 10-30 parts, donkey-hide gelatin 10-30 parts, jujube seed 10-30 parts, 10-30 parts, polygala 10 parts -30 parts, woody 10-30 parts, longan meat 10-30 parts, turmeric 10-30 parts.
Embodiment 2
[0025] Embodiment 2: It is suitable for people with polydipsia, forgetfulness, insomnia and sweating.
[0026] The preferred weight ratio range of the formula for preparing the Shichangpu brain-invigorating soup material of the present invention is: 20-30 parts of Shichangpu, 10-25 parts of jujube, 10-25 parts of keel, 10-25 parts of Atractylodes macrocephala, 10-25 parts of asparagus 25 parts, 10-25 parts of licorice, 10-25 parts of Digupi, 10-25 parts of Chinese yam, 10-25 parts of walnut kernel, 10-25 parts of donkey-hide gelatin, 10-25 parts of wild jujube kernel, 10-25 parts of Polygonatum odoratum, Polygala 10-25 parts, Muxiang 10-25 parts, longan meat 10-25 parts, turmeric 10-25 parts.
Embodiment 3
[0027] Embodiment 3: It is suitable for people with air-occlusion deafness, chest distress, and sore waist and knees.
[0028] The preferred weight ratio range of the formula for preparing the present invention's Shichangpu brain-invigorating soup is: 20-25 parts of Shichangpu, 15 parts of jujube, 15 parts of keel, 15 parts of Atractylodes macrocephala, 15 parts of asparagus, 15 parts of licorice, 15 parts of bone skin, 15 parts of yam, 15 parts of walnut kernel, 15 parts of donkey-hide gelatin, 15 parts of jujube seed, 15 parts of Polygonatum odoratum, 15 parts of polygala, 15 parts of woody fragrance, 15 parts of longan meat, and 15 parts of turmeric.
[0029] The above-mentioned components are prepared into the production method of the present invention's Shichangpu brain-invigorating soup. The main process flow is: material selection, drying, crushing, batching, quantification, packaging, and finished products. The specific operation method follows the following steps...
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