Formula for preparing violet wheat straw dye and production method thereof
A technology of wheat straw and violet is applied in the field of plant dyes to achieve the effects of scientific formula, short process line and pure color
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Embodiment 1
[0015] The formula weight ratio range for preparing the violet wheat straw dye of the present invention is: 10-30 parts of rosehip, 10-30 parts of hibiscus blue, 5-15 parts of alum, 5-15 parts of iron ion compound solution, 30-30 parts of mineral water 80 servings.
Embodiment 2
[0017] The preferred weight ratio range of the formula for preparing the violet wheat straw dye of the present invention is: 10-25 parts of rosehip, 10-25 parts of hibiscus blue, 5-10 parts of alum, 5-13 parts of iron ion compound solution, and 30 parts of mineral water. -70 servings.
Embodiment 3
[0019] The optimum weight ratio range of the formula for preparing the violet wheat straw dye of the present invention is: 15 parts of rosehip, 15 parts of hibiscus blue, 7 parts of alum, 7 parts of iron ion compound solution and 60 parts of mineral water.
[0020] The above-mentioned components are prepared into the production method of the violet wheat straw dye of the present invention. The main technological process is: material selection, material cutting, drying, soaking, boiling, mixing, precipitation, dyeing, and finished products. The specific operation methods are as follows: The following steps: A, material selection, according to the weight ratio of raw materials, select rose hips, hibiscus blue, alum, iron ion compound solution, mineral water that meet the national hygiene and quality standards for subsequent use; B, cutting materials, removing the selected raw materials Alum, iron ion compound solution, and mineral water are cut into blocks respectively; C, dr...
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