Preparation method of dandelion black tea and dandelion black tea

A technology of dandelion and black tea, which is applied in the field of food manufacturing, can solve the problems of no fragrance, easily cause diarrhea, and light soup, and achieve the effect of sufficient oxygen content and favorable flowering

Inactive Publication Date: 2018-11-23
益阳玲智工程技术有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] The main purpose of the present invention is to provide a preparation method of dandelion black tea and dandelion black tea, so as to solve the te...

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  • Preparation method of dandelion black tea and dandelion black tea

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preparation example Construction

[0031] see figure 1 , is a schematic flow diagram of an embodiment of the preparation method of dandelion black tea of ​​the present invention. The present invention proposes a kind of preparation method of dandelion dark tea, comprises the following steps:

[0032] Step S1, take the fresh dandelion root and wash it, remove the root tip, slice it after drying, and make dandelion root slice;

[0033] Specifically, take fresh dandelion roots, wash and drain, remove fibrous roots and taproots with a diameter of less than 3mm, dry them at a temperature of 30-45°C, cut them into slices with a width of 0.5-1mm, and make the Dandelion root slices.

[0034] Dandelion (Taraxacum mongolicum Hand) is also known as Huanghuadiding, Popoding, Huahualang and so on. For perennial herb. The dandelion plant contains various healthy nutrients such as dandelion alcohol, dandelion, choline, organic acid, and inulin. Nature and flavor are sweet, slightly bitter, cold. Since dandelion is a tap...

Embodiment 1

[0049] Take fresh dandelion roots, wash and drain, remove fibrous roots and taproot tips with a diameter of less than 3mm, dry at 30°C, cut into slices with a width of 0.5 to make dandelion root slices;

[0050] The dandelion root slices were placed in steam and steamed for 10 minutes, and cooled to room temperature;

[0051]Picking fresh leaves with one bud and one leaf, spreading and withering for 6 hours, killing green, adding the steamed dandelion root slices, kneading together for 10 minutes, so that the fresh leaves after killing green and the said fresh leaves after steaming Dandelion flakes mixed into strips. Wherein, the quality of the steamed dandelion root slices is 3kg, and the quality of the fresh leaves after finishing is 10kg.

[0052] Carry out the initial fermenting treatment, keep the leaf temperature at 28°C, ferment the heap for 6 hours, turn the heap, and then ferment the heap for 10 hours, and complete the fermentation to obtain the primary fermented lea...

Embodiment 2

[0056] Take fresh dandelion roots, wash and drain, remove fibrous roots and tap root tips with a diameter of less than 3mm, dry at 45°C, cut into slices with a width of 1mm, and make dandelion root slices;

[0057] The dandelion root slices were placed in steam for 20 minutes and cooled to room temperature;

[0058] Picking fresh leaves with one bud and one leaf, spreading and withering for 12 hours, killing green, adding the steamed dandelion root slices, and kneading together for 20 minutes, so that the fresh leaves after killing green and the said fresh leaves after steaming Dandelion flakes mixed into strips. Wherein, the quality of the steamed dandelion root slices is 5kg, and the quality of the fresh leaves after finishing is 10kg.

[0059] Carry out the initial pile treatment, keep the leaf temperature at 45°C, pile the pile for 4 hours, turn the pile, and then pile it for 6 hours, and complete the fermentation to obtain the primary fermented leaves;

[0060] Re-knead...

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Abstract

The invention discloses a preparation method of dandelion black tea. The preparation method comprises the following steps: cleaning fresh dandelion roots, removing root tips, drying the fresh dandelion roots, slicing, and preparing dandelion root slices; steaming the dandelion root slices; picking fresh leaves with one bud and one leaf, performing the fixation, adding the steamed dandelion root slices, and kneading together into strips; performing the primary pile fermentation, re-kneading, carding, performing the secondary pile fermentation, and after the fermentation, obtaining the secondaryfermented leaves; and performing the steaming, piling molding, and floating for the secondary fermented leaves, and preparing the dandelion black tea. The invention also provides the dandelion blacktea prepared by the preparation method. The dandelion black tea provided in the invention has the efficacy of the dandelion, has good floating effect, and can avoid the diarrhea phenomenon of people after drinking the dandelion black tea for a long time.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a preparation method of dandelion black tea and dandelion black tea. Background technique [0002] The black tea on the market now mainly includes "three bricks" and "three tops". In the prior art, dandelion roots are often used as medicine, or dandelion leaves are dried as brewed tea for consumption. This kind of tea made from dandelion leaves usually has more impurities in tea soup; while tea made from dandelion roots usually has more impurities. It is light in taste and has no fragrance, and excessive drinking alone can easily cause diarrhea. [0003] Therefore be necessary to provide a kind of novel dandelion tea, to solve the above technical problems. Contents of the invention [0004] The main purpose of the present invention is to provide a preparation method of dandelion black tea and dandelion black tea, so as to solve the technical problem that the existing ...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/06A23F3/12A23F3/08
CPCA23F3/06A23F3/08A23F3/12A23F3/14
Inventor 廖玲芝廖成勇廖骏波
Owner 益阳玲智工程技术有限公司
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