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Dandelion health-care wine containing cordyceps sinensis fungus powder and mythic fungus spore powder

A technology of Cordyceps sinensis powder and Ganoderma lucidum spore powder, which is applied in the direction of medical preparations containing active ingredients, preparation of alcoholic beverages, plant/algae/fungus/moss components, etc., and can solve the problem of long fermentation period, slow fermentation start, natural Cordyceps sinensis is expensive and other problems, to achieve the effect of rich nutrition, better taste, and overcome low efficacy

Inactive Publication Date: 2019-02-01
青海珠峰冬虫夏草工程技术研究有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In the prior art, natural Cordyceps sinensis powder and broken ganoderma lucidum spore powder are taken in a single way, and the price of natural Cordyceps sinensis is very expensive, while traditional Cordyceps sinensis wine is a blended wine produced by soaking Cordyceps sinensis
There are many existing fermented wines, but in the traditional fermentation process, sucrose is completely used for fermentation, so that the fermentation starts slowly and the fermentation cycle is longer.

Method used

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  • Dandelion health-care wine containing cordyceps sinensis fungus powder and mythic fungus spore powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] A dandelion health-preserving wine containing Cordyceps sinensis fungus powder and ganoderma lucidum spore powder, said dandelion health-preserving wine is prepared by the following method:

[0047] A. Dandelion is chopped after removing impurities, washing and draining;

[0048] B. Mix honey and water at a weight ratio of 1:1.5, and stir well until all the honey is dissolved to obtain honey water;

[0049] C. Mix dandelion and honey water in a weight ratio of 1:3;

[0050] D. Get 1% fermented Cordyceps sinensis fungus powder and 1% broken ganoderma spore powder of the total volume of honey water respectively, and stir evenly after adding;

[0051] E. Add potassium metabisulfite solution, adjust the sulfur dioxide content to 30mg / L, add citric acid of 0.5g / L and phosphoric acid of 0.1g / L, adjust the pH of the solution to 4;

[0052] F. Add yeast expansion liquid, and add 0.1g / LFN502 fermentation aid to ferment at 22°C, and ferment until residual sugar <4g / L to stop fe...

Embodiment 2

[0060] A dandelion health-preserving wine containing Cordyceps sinensis fungus powder and ganoderma lucidum spore powder, said dandelion health-preserving wine is prepared by the following method:

[0061] A. Dandelion is chopped after removing impurities, washing and draining;

[0062] B. Mix honey and water in a weight ratio of 1:2, stir well until the honey is completely dissolved, and obtain honey water;

[0063] C. Mix dandelion and honey water in a weight ratio of 1:5;

[0064] D. Get the fermented Cordyceps sinensis fungus powder of honey water total volume 3% and the broken Ganoderma lucidum spore powder of 3% respectively, stir after adding;

[0065] E. Add potassium metabisulfite solution, adjust the sulfur dioxide content to 50mg / L, add 1g / L citric acid and 0.2g / L phosphoric acid, adjust the pH of the solution to 3;

[0066] F. Add yeast expansion liquid, and add 0.2g / L FN502 fermentation aid to ferment at 25°C until the residual sugar is less than 4g / L to stop the ...

Embodiment 3

[0072] A dandelion health-preserving wine containing Cordyceps sinensis fungus powder and ganoderma lucidum spore powder, said dandelion health-preserving wine is prepared by the following method:

[0073] A. Dandelion is chopped after removing impurities, washing and draining;

[0074] B. Mix honey and water in a weight ratio of 1:3, stir well until the honey is completely dissolved, and obtain honey water;

[0075] C. Mix dandelion and honey water in a weight ratio of 1:8;

[0076] D. Get the fermented Cordyceps sinensis fungus powder of honey water total volume 6% and the broken Ganoderma lucidum spore powder of 6% respectively, stir after adding;

[0077] E. Add potassium metabisulfite solution, adjust the sulfur dioxide content to 80mg / L, add 0.5-1g / L citric acid and 0.1-0.2g / L phosphoric acid, adjust the pH of the solution to 3-4;

[0078] F. Add yeast expansion liquid, and add 0.1-0.3g / L FN502 fermentation aid to ferment at 22-28°C, and ferment until residual sugar <4...

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Abstract

The invention belongs to the technical field of wine processing, and more specifically relates to a dandelion health-care wine containing cordyceps sinensis fungus powder and mythic fungus spore powder. A preparation method comprises following steps: 1, dandelion is mixed with honey water, fermented cordyceps sinensis fungus powder and wall-broken mythic fungus spore powder are added, and sulfur adjusting and acidity adjusting are carried out, a yeast expanding liquid and a fermentation auxiliary agent are added for fermentation, wine legs are separated, a second time of sulfur adjusting and acidity adjusting are carried out, bentonite refrigeration treatment is carried out, and the alcohol degree of an obtained wine solution is adjusted to a needed value so as to obtain a finished product. according to the preparation method, 1, honey is adopted to replace cane sugar, production period is shortened, the obtained product is more abundant in nutrients, and better in mouthfeel; 2, cordyceps sinensis fungus powder is taken as raw material for secondary fermentation, and active components in cordyceps sinensis fungus powder are released as far as possible; and 3, the dandelion health-care wine is prepared through mixing fermentation taking dandelion, fermented cordyceps sinensis fungus powder, wall-broken mythic fungus spore powder, and honey as main raw materials, so that the effects of the raw materials are achieved, and problems in the prior such as poor function of traditional medical wine, and single eating method of cordyceps sinensis fungus powder and mythic fungus sporepowder are solved.

Description

technical field [0001] The invention belongs to the technical field of wine processing, in particular to a dandelion health wine containing cordyceps fungus powder and ganoderma lucidum spore powder. Background technique [0002] Dandelion is a perennial herb of the genus Dandelion in the Compositae family. It is widely distributed in Europe, Asia, and the American continent, and it is distributed in most parts of my country. Dandelion contains various ingredients such as dandelion alcohol, dandelion, choline, organic acid, inulin, glucose, etc. It has diuretic, laxative, acute bronchial effects, and is a plant with the same source of medicine and food. [0003] Cordyceps sinensis is a compound of Cordyceps sinensis fungus and bat moth larvae, a very valuable traditional Chinese medicine. Fermented Cordyceps sinensis powder is the dry powder of mycelium obtained from the asexual generation of the ergotaceae fungus Cordyceps sinensis isolated from fresh Cordyceps sinensis - ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/026C12H1/14C12H1/048C12H1/06A61K36/288A61P1/14A61K35/644
CPCA61K35/644A61K36/068A61K36/074A61K36/288A61P1/14C12G3/02C12H1/0408C12H1/06C12H1/14A61K2300/00
Inventor 余存昌刘勇伟王玉华
Owner 青海珠峰冬虫夏草工程技术研究有限公司
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