Method for preparing reducing sugar by hydrolyzing biomass with super-critical/sub-critical water in two steps
A subcritical water and biomass technology, applied in the fields of green chemistry and clean energy, can solve problems such as unsatisfactory sugar yield and loss of hemicellulose sugars, and achieve the effect of improving raw material utilization and yield
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Embodiment 1
[0017] Weigh 1.5g of rice straw and 150ml of deionized water into the reaction kettle according to the ratio of solid to liquid mass ratio of 1:100, control the reaction temperature at 190°C, and stir for 40min. After the reaction, the reaction kettle was cooled in an ice-water bath, the product was filtered and centrifuged, and the liquid phase product was subjected to absorbance analysis, and the yield of reducing sugar was 21%. The solid phase residue was washed with distilled water until the filtrate was colorless, and dried to constant weight. Weigh 0.05g of solid phase residue and 5ml of water according to the solid-liquid mass ratio of 1:100 and add them to another tubular reactor, put them into a tin bath with a controlled temperature of 380°C to heat, and after reacting for 20s, take out the ice-water bath to cool. The product was filtered and centrifuged, and the liquid phase product was subjected to absorbance analysis, and the yield of reducing sugar was 24%. The ...
Embodiment 2
[0019] Weigh 1.5g of rice straw and 150ml of deionized water into the reaction kettle according to the ratio of solid to liquid mass ratio of 1:40, control the reaction temperature at 190°C, and stir for 20min. After the reaction, the reaction kettle was cooled in an ice-water bath, the product was filtered and centrifuged, and the liquid phase product was subjected to absorbance analysis, and the yield of reducing sugar was 21%. The solid phase residue was washed with distilled water until the filtrate was colorless, and dried to constant weight. Weigh 0.05g of solid phase residue and 5ml of water according to the solid-liquid mass ratio of 1:100 and add them to another tubular reactor, put them into a tin bath with a controlled temperature of 380°C to heat, and after reacting for 20s, take out the ice-water bath to cool. The product was filtered and centrifuged, and the liquid phase product was subjected to absorbance analysis, and the yield of reducing sugar was 24%. The t...
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