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Processing method of composite millet nutrient powder capable of reducing blood pressure and reducing blood lipid

A technology of compound nutritional powder and processing method, which is applied to the functions of food ingredients, food ultrasonic treatment, food science, etc., can solve the problems of not fully utilizing the nutritional value of millet, low profits of millet processing enterprises, and restricting the development of millet processing industry. Achieve the effect of easy automatic control, maintaining nutritional integrity and low cost

Inactive Publication Date: 2019-01-11
TIANJIN UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, millet is widely used in products such as health food, dairy products, granule nutrition, snack food, nutritious breakfast, baby food, seasoning food, solid beverage, baby food, cake, pastry, biscuit and pasta, etc., but the content of millet flour is relatively The nutritional value of millet is low, and the nutritional value of millet is not fully utilized, and the variety is single
In addition, the biggest problem facing my country's millet processing industry is the low processing rate and limited processing technology level. The curing process generally uses baking, extrusion puffing, and spray drying. Research on microwave curing is quite rare, and the products are mostly rough processing. , the low added value of products leads to low profits of millet processing enterprises and weak market competitiveness, which limits the development of millet processing industry to a certain extent

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The parts by weight of each ingredient of the product are: 100 parts of millet powder, 20 parts of mung bean powder, 20 parts of yam powder, 8 parts of inulin, and 4 parts of maltodextrin.

[0023] The above-mentioned processing method of millet compound nutrition powder for lowering blood pressure and blood fat comprises the following steps:

[0024] (1) Cleaning and impurity removal: millet and mung beans were cleaned for 5 minutes at an ultrasonic frequency of 50 Hz and an ultrasonic power of 180 kW;

[0025] (2) ripening: the product obtained in step (1) is subjected to microwave ripening, millet is ripened under the condition of 600W microwave power for 9min, and mung bean is ripened under the condition of microwave power of 500W for 8min;

[0026] (3) The product obtained in step (2) is pulverized respectively to reach a target particle size of 1800 mesh to 2000 mesh;

[0027] (4) The product obtained in step (3) is fully mixed with yam powder, inulin, and maltod...

Embodiment 2

[0030] The parts by weight of each ingredient of the product are: 100 parts of millet powder, 25 parts of mung bean powder, 15 parts of yam powder, 7 parts of inulin, and 5 parts of maltodextrin.

[0031] The above-mentioned processing method of millet compound nutrition powder for lowering blood pressure and blood fat comprises the following steps:

[0032] (1) Cleaning and removing impurities: millet and mung beans were cleaned for 5 minutes under the condition of ultrasonic frequency of 50Hz and ultrasonic power of 180kW;

[0033] (2) ripening: the product obtained in step (1) is subjected to microwave ripening, millet is ripened under the condition of microwave power of 700W for 8min, mung bean is ripened under the condition of microwave power of 600W for 7min;

[0034] (3) The product obtained in step (2) is pulverized respectively to reach a target particle size of 1800 mesh to 2000 mesh;

[0035] (4) The product obtained in step (3) is fully mixed with yam powder, inul...

Embodiment 3

[0038] The parts by weight of each ingredient of the product are: 100 parts of millet powder, 30 parts of mung bean powder, 10 parts of yam powder, 6 parts of inulin, and 6 parts of maltodextrin.

[0039] The above-mentioned processing method of millet compound nutrition powder for lowering blood pressure and blood fat comprises the following steps:

[0040] (1) Cleaning and removing impurities: millet and mung beans were cleaned for 5 minutes under the condition of ultrasonic frequency of 50Hz and ultrasonic power of 180kW;

[0041] (2) ripening: the product obtained in step (1) is subjected to microwave ripening, millet is ripened under the condition of microwave power of 800W for 7min, mung bean is ripened under the condition of microwave power of 700W for 6min;

[0042] (3) The product obtained in step (2) is pulverized respectively to reach a target particle size of 1800 mesh to 2000 mesh;

[0043] (4) The product obtained in step (3) is fully mixed with yam powder, inul...

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Abstract

The invention relates to a processing method of composite millet nutrient powder capable of reducing blood pressure and reducing blood lipid, and belongs to the technical field of processing of convenient coarse cereal foods. The nutrient powder comprises the following raw materials in parts by weight: 100 parts of millet flour, 20-30 parts of mung bean powder, 10-20 parts of Chinese yam powder, 6-8 parts of inulin and 4-6 parts of maltodextrin. The raw materials are processed into finished products through the steps of ultrasonic cleaning, microwave curing, superfine crushing, uniform stirring and mixing, packaging and the like. According to the processing method disclosed by the invention, the millet is processed into the composite nutrient powder, so that the nutrient deficiency of single millet raw materials is made up, and besides, the composite millet nutrient powder is scientific and reasonable in collocation, comprehensive in nutrients, good in reconstituability, convenient toeat and free from additives, has the efficacy of reducing blood pressure and reducing blood lipid, can enrich the kinds of convenient nutrient instant foods, and has important pragmatic value and economic value. The processing method of composite millet nutrient powder capable of reducing blood pressure and reducing blood lipid is simple, easy to operate and convenient in industrial production.

Description

technical field [0001] The invention belongs to the technical field of processing instant miscellaneous grains, and in particular relates to a processing method of millet compound nutrition powder for lowering blood and blood pressure. Background technique [0002] Millet is rich in nutrients, the main components are carbohydrates, protein and fat, and it contains calcium, iron, zinc, magnesium and other minerals and vitamins, known as "the length of a hundred grains". The dietary fiber content in millet is high, which is 2.5 times that of rice. Dietary fiber cannot be absorbed and utilized by the human body, but it can stimulate gastrointestinal motility, promote human defecation, and reduce the incidence of intestinal cancer. Lysine in millet protein is its limiting amino acid, and the content of several other amino acids except lysine is higher than that of other grains, especially methionine and tryptophan. The fat content in millet is 3.5% to 3.7%, about 85% of which a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L11/00A23L19/10A23L33/10A23L33/21A23L33/125A23L5/30
CPCA23L5/32A23L5/34A23L7/198A23L11/05A23L19/10A23L33/10A23L33/125A23L33/21A23V2002/00A23V2200/326A23V2200/3262A23V2300/48A23V2250/5062A23V2250/5114
Inventor 胡爱军李志郑捷
Owner TIANJIN UNIV OF SCI & TECH
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