Beverage capable of lowering blood sugar and preparation method thereof

A blood sugar-lowering, beverage technology, applied in the field of blood-sugar-lowering beverages and its preparation, can solve the problems of poor blood-sugar-lowering effect, poisoning reaction, unfavorable promotion, etc., and achieve the effects of reducing drug toxicity, good effect, and reducing drug ingredients

Inactive Publication Date: 2014-05-14
郝振东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are only a few monotonous drugs such as insulin that are clinically used to lower blood sugar. Insulin needs to be injected, and some other drugs also have side effects, and some may even cause toxic reactions. There are many limitations and limitations in use. adverse effects, and the hypoglycemic effect of the present health products is not good, which is not conducive to popularization. Therefore, it is urgent to develop a health product that is safe, non-toxic, has no side effects, and has good hypoglycemic effect.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A hypoglycemic beverage, wherein every 1kg of the hypoglycemic beverage consists of the following raw materials: 250g of bitter gourd, 6.25g of tartary buckwheat, 0.8g of pectin, 15g of isomalt, 0.35g of sodium erythorbate, copper chlorophyllin Sodium salt 0.25g, steviol glycoside 0.05g, edible essence 0.8g, and the rest is purified water.

Embodiment 2

[0017] A hypoglycemic beverage, wherein every 1 kg of the hypoglycemic beverage consists of the following raw materials: 350 g of bitter gourd, 6 g of tartary buckwheat, 0.5 g of pectin, 20 g of isomalt, 0.4 g of sodium erythorbate, and sodium copper chlorophyllin Salt 0.2g, steviol glycoside 0.15g, food essence 1.4g, and the rest is purified water.

Embodiment 3

[0019] A hypoglycemic beverage, wherein every 1 kg of the hypoglycemic beverage consists of the following raw materials: 300 g of bitter gourd, 10 g of tartary buckwheat, 1.0 g of pectin, 10 g of isomalt, 0.2 g of sodium erythorbate, and sodium copper chlorophyllin 0.3g of salt, 0.1g of steviol glycoside, 1g of edible essence, and the rest is purified water.

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PUM

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Abstract

The invention discloses a beverage capable of lowering blood sugar. Each 1kg of the beverage capable of lowering the blood sugar is composed of following raw materials according to mass: 250g-350g of bitter gourds, 6g-10g of tartary buckwheat, 0.5g-1.0g of pectin, 10g-20g of isomaltulose, 0.2g-0.4g of sodium isoascorbate, 0.2g-0.3g of sodium copper chlorophyllin, 0.05g-0.15g of stevioside, 0.8g-1.4g of edible essence and the balance of pure water. The beverage capable of lowering the blood sugar takes the bitter gourds as a main raw material and the tartary buckwheat is added; the bitter gourds and the tartary buckwheat are natural vegetables or plants so that medicine components are safely and greatly reduced; the beverage is a health-care product beverage, and the side effects and the toxicity of the medicine are reduced and the blood sugar lowering effect is very good; meanwhile, the beverage capable of lowering the blood sugar also has the effects of lowering blood pressure, lowering blood lipids, promoting a digestion function, and losing weight and beautifying.

Description

technical field [0001] The invention relates to a drink, in particular to a drink for lowering blood sugar and a preparation method thereof. Background technique [0002] At present, there are only a few monotonous drugs such as insulin that are clinically used to lower blood sugar. Insulin needs to be injected, and some other drugs also have side effects, and some may even cause toxic reactions. There are many limitations and limitations in use. adverse effect, and the hypoglycemic effect of present health product is not good, is unfavorable for popularizing, therefore, urgently needs to develop a kind of safe, nontoxic, side effect-free, hypoglycemic effect hypoglycemic health product badly now. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a safe, non-toxic, non-side effect beverage with good hypoglycemic effect and a preparation method thereof. [0004] A hypoglycemic beverage, which is composed of the fol...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/09A23L33/125
CPCA23L2/02A23L2/52A23L2/58A23L2/60A23L2/62A23L5/41A23L5/42A23L33/105A23V2002/00
Inventor 郝振东
Owner 郝振东
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