Spicy sesame peanut sauce and preparation method thereof

A peanut butter and sesame technology is applied in the directions of food preparation, the function of food ingredients, and food ingredients containing natural extracts. The effect of disease resistance, appetite enhancement, and side effects reduction

Inactive Publication Date: 2014-04-09
丁于萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the improvement of people's living standards, the traditional peanut butter affects its nutritional structure and taste due to its single component, which cannot meet the requirements of modern people for diversification of taste and enrichment of nutrition. The invention provides a spicy sesame peanut butter with unique flavor. cater to people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0016] A spicy sesame peanut butter made from the following raw materials (in catties):

[0017] 10 orchid seeds, 10 sesame seeds, 12 sunflower seeds, 30 peanut kernels, 2 comfrey, 3 perilla, 2 male moths, 2 acacia flowers, 2 mulberry leaves, 2 grape leaves, 2 silver flower vines, 2 north wind grass, cloves 1. Dried ginger 6, dried red pepper 10, Moringa seed powder 8, white wine 5, salt 6, dark soy sauce 6, appropriate amount of vegetable oil.

[0018] The preparation method of described spicy sesame peanut butter, comprises the following steps:

[0019] (1) Combine comfrey, perilla, male silkworm moth, acacia flower, mulberry leaves and other traditional Chinese medicine raw materials, add 12 times of water, decoct for 3 hours, filter to remove residue, and ultrafilter the filtrate to obtain a fine filtrate for use;

[0020] (2) Stir-fry orchid seeds, sesame seeds, sunflower seeds, and peanut kernels in a pot with slow fire, grind them into powder and mix them evenl...

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PUM

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Abstract

The invention discloses a spicy sesame peanut sauce and a preparation method thereof. The spicy sesame peanut sauce is prepared from the following raw materials by weight part: 5-10 of basil seeds, 5-10 of sesame seeds, 10-13 of shelled sunflower seeds, 15-30 of peanut kernels, 1-2 of lithospermum, 2-3 of Purple perilla, 1-2 of male silkworm moth, 2-3 of Acacia flowers, 1-2 of mulberry leaves, 2-3 of grape leaves, 2-3 of Caulis Lonicerae, 1-2 of Herba Leucatis Molloissimae, 1-2 of clove, 3-6 of dried ginger, 5-10 of dry red pepper, 4-8 of Moringa seed powder, 2-5 of white spirit, 4-9 of salt, 3-6 of dark soy sauce, and a proper amount of vegetable oil. The spicy sesame peanut sauce has the blended cooked flavor of a variety of plant seed kernels, and is adjusted to a spicy taste. Being spicy and delicious, the spicy sesame peanut sauce especially goes well with rice, and can increase appetite. The beneficial Chinese medicinal ingredients added into the formula not only can clear heat and remove toxicity, and reduce the side effects of spicy food, but also can promote growth and enhance the immunity and disease resistance.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a spicy sesame peanut butter and a preparation method thereof. Background technique [0002] Peanuts have high nutritional value, are rich in fat and protein, and are also rich in vitamins and mineral elements, which can promote the development of brain cells and enhance memory. Peanut butter, which is processed from peanut kernels as the main raw material, is one of the popular flavor condiments because of its delicate quality and rich aroma. [0003] With the improvement of people's living standards, the traditional peanut butter affects its nutritional structure and taste due to its single component, which cannot meet the requirements of modern people for diversification of taste and enrichment of nutrition. The invention provides a spicy sesame peanut butter with unique flavor. Cater to people's needs. Contents of the invention [0004] The invention overcomes the disadvant...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/38A23L1/36A23L1/30A23L33/105
CPCA23L25/10A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 丁于萍
Owner 丁于萍
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