Lemon flavor carbon-roasted duck and preparation method thereof

Abstract

The invention discloses lemon flavor carbon-roasted duck prepared from the following raw materials by weight: 900-1100 parts of meat duck, 70-80 parts of lemon, 300-400 parts of sugar cane juice, 20-30 parts of honeysuckle, 10-15 parts of stevia leaves, 6-7 parts of clove, 4-5 parts of bay leavf, 8-10 parts of nutmeg, 10-12 parts of pepper, 7-8 parts of star anise, 10-15 parts of zingibermioga rosc , 4-5 parts of cumin, 10-12 parts of lemongrass, 6-7 parts of acacia rattan, and proper amount of cooking wine, salt and flavoring carbon; the meat duck is first pickled and then marinated, so that the meat duck is more tasty, paste obtained by processeing the honeysuckle, the stevia leaves, the lemon and the sugar cane juice can be brushed on the duck body, then is dried, and roasted by the specially-made flavoring carbon; the finished lemon flavor carbon-roasted duck is rich in charcoal fragrant, delicate in meat, chewy, tender, tasty, nutritious and delicious, has unique scented tea flavor and fresh lemon fragrance, and is a rare delicacy.

Description

technical field [0001] The invention relates to a health food, in particular to a lemon-flavored charcoal-roasted duck and a preparation method thereof. Background technique [0002] People cannot do without all kinds of food in their daily life. With the increase of people's consumption level, the requirements for the nutritional value, taste and health effects of food are also increasing. The types of food on the market can no longer meet people's needs. The present invention provides a food with high nutrition, good taste and health care effect. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides a lemon-flavored charcoal-roasted duck and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A lemon-flavored charcoal-roasted duck is made from the following raw materials in parts by weight: [0006] Meat duck 900-1100, lemon 70-80, sugarcane ju...

AI Technical Summary

Problems solved by technology

[0002] People cannot do without all kinds of food in their daily life. With the increase of people's consumption level, the requirements for the nutritional value, taste and health effects of food are also increasing. The types of food on the market can no longer meet people's needs. The present invention provides a food with high nutrition, good taste and health care effect