Charcoal-flavor rice for regulating deficiency-cold in spleen and stomach and preparation method thereof

Abstract

The invention discloses charcoal-flavor rice for regulating deficiency-cold in spleen and stomach and a preparation method thereof. The charcoal-flavor rice is prepared from following raw materials comprising, by weight, 100-120 parts of red yeast rice, 40-50 parts of buckwheat kernels, 20-30 parts of corn kernels, 10-15 parts of tender leaves of ice clara, 8-10 parts of hericium erinaceus, 6-8 parts of fresh beef, 2-3 parts of cherry leaves, 5-6 parts of galanga, 1-2 parts of amomum tsao-ko, 3-4 parts of rhizoma atractylodis, 4-5 parts of cinnamon, 2-3 parts of fructus caryophylli, 1-2 parts of piper longum, a proper amount of Chinese rice wine, and a proper amount of flavor-increasing charcoal. In the charcoal-flavor rice, the red yeast rice, the buckwheat kernels and the corn kernels are baked with the flavor-increasing charcoal with addition of nutritional substances including the tender leaves of ice clara, the hericium erinaceus, the fresh beef and the like, the charcoal-flavor rice is thick in charcoal-flavor, is unique in flavor and is toughness when being chewed, and has effects of fortifying spleen and boosting stomach, activating blood and resolving stasis, freeing apertures and promoting eyesight, tonifying blood and reinforcing essence, boosting qi and nourshing spirit, and removing toxin and releasing the bowels. The charcoal-flavor rice, when being eaten for a long time, can effectively regulate deficiency-cold in spleen and stomach, insufficiency of qi and blood and the like and can enhance human body immunity.

Description

technical field [0001] The invention relates to a health-care rice, in particular to charcoal-fragrant rice for regulating spleen and stomach deficiency and a preparation method thereof. Background technique [0002] There are a variety of health-care rice products on the market now, but most of the health-care rice causes the mouthfeel of rice to deteriorate while improving its nutritional and health care value, which cannot meet the growing needs of people. For this reason, the present invention provides a nutritionally comprehensive , Healthy rice with rich taste and unique fragrance. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art, and provides charcoal fragrant rice for regulating spleen and stomach deficiency and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A charcoal fragrant rice for regulating spleen and stomach deficiency and coldness is...

AI Technical Summary

Problems solved by technology

[0002] There are a variety of health-care rice products on the market now, but most of the health-care rice causes the mouthfeel of rice to deteriorate while improving its nutritional and health care value, which cannot meet the growing needs of people. For this reason, the present invention provides a nutritionally comprehensive , Healthy rice with rich taste and unique fragrance