Carbon grilled dried silver fish and preparation method thereof

A technology of whitebait and charcoal grilling, which is applied in the field of health food to achieve the effect of unique flavor, better taste and delicious meat quality

Inactive Publication Date: 2015-01-07
HEFEI KANGLING HEALTH TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People cannot do without all kinds of food in their daily life. With the increase of people's consumption level, the requirements for the nutritional value, taste and health effects of food are also increasing. The types of food on the market can no longer meet people's needs. The present invention provides a food with high nutrition, good taste and health care effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0019] A charcoal-grilled dried whitebait is made from raw materials with the following weight (grams):

[0020] Whitebait 150, Lemongrass 10, Osmanthus 10, Ginger 15, Green Tea Powder 10, Five Spice Powder 8, Mango Pit 4, Eucommia 7, Sage 2, Ophiopogon japonicus 5, Citrus aurantium 1, Turmeric 4, Clove Branch 1, Brocade Lantern 3. Appropriate amount of nutrient water and appropriate amount of aroma-enhancing charcoal;

[0021] The aroma-enhancing charcoal is made of raw materials in the following weight ratio: clove: cinnamon: bamboo charcoal = 1:1:6, and an appropriate amount of white wine;

[0022] The nutrient water contains 0.01% rice vinegar, 0.01% rice wine and 0.02% seaweed powder in drinking water meeting national standards.

[0023] A method for preparing charcoal-grilled dried whitebait, comprising the following steps:

[0024] (1) Select fresh live whitebait, stock it in nutrient water for 3 days to remove impurities in the whitebait, then slaughter the whitebait...

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PUM

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Abstract

The invention discloses carbon grilled dried silver fish. The carbon grilled dried silver fish is prepared from the following raw materials by weight: 150-180 parts of silver fish, 10-15 parts of lemon grass, 10-15 parts of sweet-scented osmanthus, 15-18 parts of raw ginger, 10-15 parts of green tea powder, 8-12 parts of five spice powder, 4-5 parts of mango seeds, 7-8 parts of eucommia bark, 2-3 parts of clary sage, 5-6 parts of radix ophiopogonis, 1-2 parts of fructus aurantii, 4-5 parts of radix curcuma, 1-2 parts of clove branches, 3-4 parts of calyx seu fructus physalis, a proper amount of nutritional water and a proper amount of flavor-enhancing carbon. According to the method, the silver fish rich in nutrients is cultured by using specific nutritional water, so that earthy taste of the silver fish is removed and the meat quality is delicious; then the silver fish is grilled by using the specific flavor-enhancing carbon, so that the dried silver fish has thick carbon fragrance and a unique flavor; and by adding the spice and traditional Chinese medicines, the dried silver fish has an excellent taste, and has a certain nutritional and health-care value.

Description

technical field [0001] The invention relates to a health food, in particular to a charcoal-grilled dried whitebait and a preparation method thereof. Background technique [0002] People cannot do without all kinds of food in their daily life. With the increase of people's consumption level, the requirements for the nutritional value, taste and health effects of food are also increasing. The types of food on the market can no longer meet people's needs. The present invention provides a food with high nutrition, good taste and health care effect. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides a charcoal-grilled dried whitebait and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A charcoal-grilled dried whitebait is made from the following raw materials in parts by weight: [0006] Whitebait 150-180, lemongrass 10-15, osmanthus 10-15, gin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/326A23L1/30A23L33/10
CPCA23L17/75A23L33/105A23V2002/00
Inventor 顾健
Owner HEFEI KANGLING HEALTH TECH
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