Charcoal grilled whitebait with pickled chili and preparation method thereof

Abstract

The invention discloses a charcoal grilled whitebait with pickled chili. The charcoal grilled whitebait is prepared from the following raw materials in parts by weight: 100-150 parts of whitebait, 30-40 parts of pod pepper, 20-30 parts of mioga ginger, 10-15 parts of table salt, 20-30 parts of soybean, 5-6 parts of cinnamon, 2-3 parts of star anise, 3-4 parts of bunge pricklyash leaves, 6-7 parts of dried ginger, 2-3 parts of flaccid knotweed herb, 3-4 parts of cortex acanthopanacis, 4-5 parts of artemisia anomala, 2-3 parts of coralhead plant stem with leaf, 1-2 parts of arundina graminifolia, a proper amount of coconut juice and a proper amount of nutritive water and aroma-increasing charcoal. The charcoal grilled whitebait with pickled chili is characterized in that the whitebait is bred in the special nutritive water without feed so that the meat of the whitebait can be more delicious while earthy smell is removed, next, the whitebait is grilled by use of the aroma-increasing charcoal so that the whitebait can be good in taste, rich in charcoal aroma and unique in flavor, the soybean milk, the pop pepper, the mioga ginger and the table salt are subjected to fermentation processing and then the obtained picked chili liquid is rich in nutrition, and fresh, spicy and tasty, and the grilled whitebait is mixed with the picked chili liquid so that the whitebait can be more fresh, spicy and delicious while the color, texture, freshness and nutrient contents of the whitebait can be guaranteed.

Description

technical field [0001] The invention relates to a health food, in particular to a charcoal-grilled whitebait with pickled peppers and a preparation method thereof. Background technique [0002] People cannot do without all kinds of food in their daily life. With the increase of people's consumption level, the requirements for the nutritional value, taste and health effects of food are also increasing. The types of food on the market can no longer meet people's needs. The present invention provides a food with high nutrition, good taste and health care effect. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art, and provides charcoal-grilled whitebait with pickled peppers and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A charcoal-grilled whitebait with pickled peppers is made from the following raw materials in parts by weight: [0006] Whitebait 100...

AI Technical Summary

Problems solved by technology

[0002] People cannot do without all kinds of food in their daily life. With the increase of people's consumption level, the requirements for the nutritional value, taste and health effects of food are also increasing. The types of food on the market can no longer meet people's needs. The present invention provides a food with high nutrition, good taste and health care effect