Water chestnut glutinous rice lotus root starch

A technology of glutinous rice and lotus root powder, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc.

Active Publication Date: 2014-08-27
嘉善县惠丽包装材料厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A kind of water chestnut glutinous rice lotus root powder, made from the following raw materials in parts by weight (Kg): 200 lotus root starch, 50 glutinous rice, 30 mung beans, 80 loquat juice, 60 water chestnuts, 50 purple sweet potatoes, 80 dragon fruit juice, 5 ganoderma lucidum, 5 lily, and 5 yellow skin , Aloe Vera 5, Clove 4, Pueraria 4, Loquat Seed 2, Food Additive 6, Sugar 60, Appropriate amount of water:

[0017] Food additives, made from the following raw materials in parts by weight (Kg): 5 frondosa frondosa, 5 Antrodia camphorata, 3 shepherd’s purse seeds, 20 rye, 10 black fungus, 20 foie gras, 40 mint juice, 20 onion juice, 5 Panax notoginseng powder , appropriate amount of water;

[0018] The preparation method of food additive:

[0019] (1) extract Grifola frondosa, Antrodia cinnamomea, and shepherd’s purse seeds with 5 times the amount of water, spray and dry the extract to obtain powder for later use;

[0020] (2) Wash the rye, black fungus, and foi...

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PUM

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Abstract

The invention relates to a water chestnut glutinous rice lotus root starch, which is prepared from the following raw materials by weight part: 200-230 of lotus root starch, 50-60 of glutinous rice, 30-40 of mung bean, 80-100 of loquat juice, 60-70 of water chestnut, 50-60 of purple sweet potato, 80-100 of Dragonfruit juice, 5-7 of Ganoderma lucidum, 5-7 of lily, 5-7 of clausena lansium, 5-7 of aloe, and 4-5 of clove, etc. Mung bean, water chestnut and other food materials are added in the preparation process of the water chestnut glutinous rice lotus root starch, and can effectively reduce pathogenic fire and clear heart. The purple sweet potato is rich in vitamins, selenium and other nutrients, and has certain anti-cancer effect. At the same time, extracts of Ganoderma lucidum, lily, clausena lansium, aloe and the like are also added, and have the effects of helping produce saliva and slaking thirst, regulating qi flow and relieving cough, etc.

Description

technical field [0001] The invention mainly relates to the technical field of food and its preparation method, in particular to a water chestnut glutinous rice lotus root powder. Background technique [0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of water chestnut glutinous rice lotus root powder. [0004] The present invention is achieved through the following technical solutions: a water chestnut glutinous rice lotus root powder, made of the following raw materials in parts by weight: 200-230 lotus root powder, 50-60 glutinous rice, 30-40...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L1/214A23L1/20A23L11/00A23L19/10
CPCA23L11/05A23L19/105A23L33/105A23P10/40A23V2002/00A23V2250/21A23V2200/30A23V2200/308
Inventor 陆开云
Owner 嘉善县惠丽包装材料厂
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