Water chestnut glutinous rice lotus root starch
A technology of glutinous rice and lotus root powder, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc.
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[0016] A kind of water chestnut glutinous rice lotus root powder, made from the following raw materials in parts by weight (Kg): 200 lotus root starch, 50 glutinous rice, 30 mung beans, 80 loquat juice, 60 water chestnuts, 50 purple sweet potatoes, 80 dragon fruit juice, 5 ganoderma lucidum, 5 lily, and 5 yellow skin , Aloe Vera 5, Clove 4, Pueraria 4, Loquat Seed 2, Food Additive 6, Sugar 60, Appropriate amount of water:
[0017] Food additives, made from the following raw materials in parts by weight (Kg): 5 frondosa frondosa, 5 Antrodia camphorata, 3 shepherd’s purse seeds, 20 rye, 10 black fungus, 20 foie gras, 40 mint juice, 20 onion juice, 5 Panax notoginseng powder , appropriate amount of water;
[0018] The preparation method of food additive:
[0019] (1) extract Grifola frondosa, Antrodia cinnamomea, and shepherd’s purse seeds with 5 times the amount of water, spray and dry the extract to obtain powder for later use;
[0020] (2) Wash the rye, black fungus, and foi...
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Abstract
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