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Kudzuvine root nutritional health-care drink and preparation method thereof

A technology for health care beverages and nutrition, applied in food preparation, application, food science and other directions, can solve the problem of rare nutrition and health care beverage products.

Inactive Publication Date: 2011-08-10
唐新秀
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Nowadays, there are health drinks on the market one after another, and the products emerge in endlessly, each with its own advantages and disadvantages. However, it is rare to use local resources to produce unique nutritional and health drinks.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Take by weighing 10 jin of pulverized kudzu root and put it into a boiler, add 60 jin of pure water for cooking, the temperature is controlled at 90°C, and stir for 1 hour to make the ingredients completely dissolve in water. Cool and precipitate for 30 minutes, press filter to obtain Pueraria root liquid.

[0028] Weigh 0.05 jin of honeysuckle, 0.3 jin of chrysanthemum, 0.2 jin of coriander root, 0.05 jin of mangosteen, and 0.1 jin of fried gardenia, put them into the boiler, add 10 jin of pure water, boil at 60 ℃ for 75 minutes, and when cooled to 55 ℃, Filter, add 5 jin of pure water and boil for 60 minutes, cool and filter at room temperature to obtain Chinese herbal medicine liquid.

[0029] Put the prepared kudzu liquid into the boiler, heat it to 60°C, start stirring, put in the Chinese herbal medicine liquid, adjust it for 80 minutes, adjust to PH=2.5, continue to heat up to 80°C, add 6 catties of rock sugar and 0.2 catties of honey, the time is 20 minutes. Coo...

Embodiment 2

[0031] Weigh 50 jin of pulverized kudzu root and put it into a boiler, add 300 jin of pure water for steaming, the temperature is controlled at 90°C, and stir for 1 hour to make the ingredients completely dissolve in water. Cool the precipitate for 40 minutes, and press filter to obtain the kudzu root liquid.

[0032] Weigh 0.3 jin of honeysuckle, 0.15 jin of chrysanthemum, 0.1 jin of Imperata rhizome, 0.2 jin of Luo Han Guo, and 0.5 jin of fried gardenia, put them into the boiler, add 20 jin of pure water, boil at 60 ℃ for 70 minutes, and when cooled to 50 ℃, Filter, add 10 jin of pure water and boil for 60 minutes, cool at room temperature and filter to obtain Chinese herbal medicine liquid.

[0033] Put the prepared kudzu root liquid into the boiler, heat it to 60°C, start stirring, put in the Chinese herbal medicine liquid, condition for 90 minutes, adjust to PH=2.8, continue to heat up to 80°C, add 30 catties of rock sugar, 0.8 catties of honey, and the time is 25 minute....

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Abstract

The invention relates o a healthy nutritional health-care drink and a preparation method thereof. The kudzuvine root nutritional health-care drink is prepared by compounding kudzuvine root and various Chinese medicinal herbs which serve as main raw materials and is prepared from the following raw materials in part by weight: 60 to 100 parts of kudzuvine root, 5 to 10 parts of honeysuckle, 20 to 30 parts of chrysanthemum, 10 to 20 parts of lalang grass rhizome, 5 to 10 parts of grosvener siraitia, 10 to 15 parts of stir-fried gardenia jasminoides, proper amount of crystal sugar, proper amount of honey and 100 parts of purified water. The preparation method comprises the following steps of: crushing the raw materials, stewing, metering the ingredients of the raw materials, preheating, mixing, conditioning, cooling, filtering, filling, sterilizing, performing quality inspection, testing, packaging a finished product and warehousing. The healthy nutritional health-care drink has the effects of improving the immunity of human bodies, preventing cardiovascular and cerebrovascular diseases, helping and promoting digestion, relieving alcoholism, resisting aging and cancers and the like after being drunk.

Description

technical field [0001] The invention relates to a healthy nutritional and health drink and a preparation method thereof. It is a kudzu root nutrition and health beverage made of kudzu root and various Chinese herbal medicines as main raw materials. Background technique [0002] Nowadays, there are health drinks on the market one after another, and the products emerge in endlessly, each with its own advantages and disadvantages. However, it is rare to use local resources to produce unique nutritional and health drinks. [0003] The purpose of the present invention is to provide a kudzu root nutrition and health beverage with multiple effects of nutrition and health care, prevention and treatment of influenza and various human diseases. [0004] "Compendium of Materia Medica" records: Pueraria lobata (smell) is sweet, flat in nature and non-toxic. (Efficacy) Diabetes, vomiting, numbness, yin qi, curing typhoid fever, relieving muscles, relieving alcohol, etc. Modern pharmac...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 唐新秀
Owner 唐新秀
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