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Cough relieving and lung clearing tea and making method thereof

A production method and lung-clearing technology, applied in the direction of tea substitutes, etc., can solve problems that are prone to occur, affect life and work status, etc., and achieve the effect of conditioning the body

Inactive Publication Date: 2016-07-20
李钜芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For teachers, trainers, and outdoor workers, if the lungs and respiratory system cannot be well nourished, problems will easily occur and affect normal living and working conditions
However, most of the medical and health products on the market now contain certain chemical components and preservatives, which have certain side effects.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A preparation method of cough-relieving and lung-clearing tea, comprising the following preparation steps:

[0017] (1) Weigh each component of the following parts by weight: 5 parts of Luo Han Guo, 3 parts of Panda Dahai, 2 parts of Fig, 1 part of Peppermint, 5 parts of Licorice and 3 parts of Tangerine Peel;

[0018] (2) After mixing the weighed components evenly, spread them out to dry at room temperature, and keep turning them until the raw materials are obviously withered, and there is no obvious wet feeling when grasping, and the thickness of spreading is 3 cm , the spreading time is 4 hours;

[0019] (3) put the raw material obtained after step (2) into the kneading machine until most of the raw materials are crimped into strips visible to the naked eye;

[0020] (4) Spread the kneaded raw materials on the fermentation container, and send them to the fermentation device for fermentation. The fermentation temperature is controlled at 25°C, the humidity is kept at...

Embodiment 2

[0023] A preparation method of cough-relieving and lung-clearing tea, comprising the following preparation steps:

[0024] (1) Weigh each component of the following parts by weight: 6 parts of Luo Han Guo, 5 parts of Panda Dahai, 3 parts of Fig, 2 parts of Peppermint, 6 parts of Licorice and 5 parts of Tangerine Peel;

[0025] (2) After mixing the weighed components evenly, spread them out to dry at room temperature, and keep turning them until the raw materials are obviously withered, and there is no obvious wet feeling when grasping, and the thickness of spreading is 3 cm , the spreading time is 4 hours;

[0026] (3) put the raw material obtained after step (2) into the kneading machine until most of the raw materials are crimped into strips visible to the naked eye;

[0027] (4) spread the kneaded raw material on the fermentation container, and send it to the fermentation device for fermentation. The fermentation temperature is controlled at 25°C, the humidity is kept at 7...

Embodiment 3

[0030] A preparation method of cough-relieving and lung-clearing tea, comprising the following preparation steps:

[0031] (1) Weigh each component of the following parts by weight respectively: 9 parts of Luo Han Guo, 7 parts of Panda Dahai, 5 parts of Fig, 3 parts of Mint, 8 parts of Licorice and 6 parts of Chenpi;

[0032] (2) After mixing the weighed components evenly, spread them out to dry at room temperature, and keep turning them until the raw materials are obviously withered, and there is no obvious wet feeling when grasping, and the thickness of spreading is 3 cm , the spreading time is 4 hours;

[0033] (3) put the raw material obtained after step (2) into the kneading machine until most of the raw materials are crimped into strips visible to the naked eye;

[0034] (4) spread the kneaded raw material on the fermentation container, and send it to the fermentation device for fermentation. The fermentation temperature is controlled at 30°C, the humidity is kept at 80...

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PUM

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Abstract

The invention relates to cough relieving and lung clearing tea and a making method thereof. The making method includes: (1) respectively weighing, by weight, 5-9 parts of Grosvener Siraitia, 3-7 parts of Semen Sterculiae Lychnophorae, 2-5 parts of Fructus Fici, 1-3 parts of Herba Menthae Haplocalycis, 5-8 parts of Radix Glycyrrhiza and 3-6 parts of Pericarpium Citri Reticulatae; (2) uniformly mixing the weighed components prior to spreading and airing at room temperature with constant turning; (3) putting the raw materials treated in the step (2) in a twisting machine till most of the macroscopic raw materials are rolled into strips; (4) spreading the twisted raw materials on a fermentation vessel, and feeding into a fermentation apparatus for fermentation; (5) subjecting the fermented raw materials to stir-frying prior to cooling, and slightly and slowly turning over the raw materials till the raw materials are dried obviously. The cough relieving and lung clearing tea and the making method thereof have the advantages that the made tea has the efficacy of moistening the lung, nourishing yin and decreasing internal heat, can well condition the body without any side effects, and is suitable for consumption by various populations.

Description

technical field [0001] The invention relates to the field of tea processing and production, in particular to a cough-relieving and lung-clearing tea and a production method thereof. Background technique [0002] Now the smog situation in various regions is relatively high, and the air quality has always been the focus of everyone's attention. When it comes to the dry autumn and winter season, lung diseases and respiratory diseases increase sharply, which seriously threatens everyone's health. For teachers, trainers, and outdoor workers, if the lungs and respiratory system cannot be well nourished, problems are prone to occur and affect normal living and working conditions. Most of the medical and health products on the market now contain certain chemical components and preservatives, which have certain side effects. Contents of the invention [0003] To sum up, in order to overcome the deficiencies of the prior art, the technical problem to be solved by the present inven...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 李钜芳
Owner 李钜芳
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