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Traditional Chinese medicine drinking water for meat gooses and preparation method thereof

A technology of drinking water and traditional Chinese medicine, which is applied in the field of drinking water for meat geese, can solve the problems of not meeting the needs of raising meat geese and causing various diseases, and achieve the effects of preventing digestive system diseases, increasing weight and feed return rate

Active Publication Date: 2013-12-11
JIANGSU POLYTECHNIC COLLEGE OF AGRI & FORESTRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Ordinary drinking water will not only contain various germs and microorganisms, which will cause various diseases after drinking. Therefore, ordinary drinking water cannot meet the current needs of raising meat geese.

Method used

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  • Traditional Chinese medicine drinking water for meat gooses and preparation method thereof

Examples

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Comparison scheme
Effect test

Embodiment 1

[0016] A traditional Chinese medicine drinking water for meat goose, the formula of which comprises the following components in parts by weight: 10 parts of wax gourd skin, 10 parts of lobelia, 10 parts of dandelion, 10 parts of Daqingye, 10 parts of Achyranthes bidentata, 10 parts of Qingdai, and 10 parts of Luo Han Guo 10 parts of plantain, 10 parts of Gujingcao, 5 parts of Guanzhong, and 10 parts of Liuyuexue.

[0017] A method for preparing meat goose traditional Chinese medicine drinking water, comprising the following steps:

[0018] 1) Weigh each component according to the above formula;

[0019] 2) Add tap water 10 times the total weight of each component to the above components and boil;

[0020] 3) After boiling, heat it with low heat for 1 hour, and cool down to obtain drinking water for meat goose traditional Chinese medicine.

Embodiment 2

[0022] A traditional Chinese medicine drinking water for meat goose, the formula of which comprises the following components in parts by weight: 30 parts of wax gourd skin, 30 parts of lobelia, 30 parts of dandelion, 20 parts of Daqingye, 20 parts of Achyranthes bidentata, 30 parts of Qingdai, 30 parts of Luo Han Guo 30 parts of plantain, 30 parts of glutinous rice, 15 parts of Guanzhong, 30 parts of June snow.

[0023] A method for preparing meat goose traditional Chinese medicine drinking water, comprising the following steps:

[0024] 1) Weigh each component according to the above formula;

[0025] 2) Boil tap water with 20 times the weight of each component added to the above components;

[0026] 3) After boiling, keep it warm for 2 hours with low heat, and cool down to obtain drinking water for meat goose traditional Chinese medicine.

Embodiment 3

[0028] A traditional Chinese medicine drinking water for meat goose, the formula of which comprises the following components in parts by weight: 20 parts of wax gourd skin, 20 parts of lobelia, 20 parts of dandelion, 15 parts of Daqingye, 15 parts of Achyranthes bidentata, 15 parts of Qingdai, and 15 parts of Luo Han Guo 20 parts of plantain, 10 parts of Gujingcao, 10 parts of Guanzhong, and 20 parts of Liuyuexue.

[0029] A method for preparing meat goose traditional Chinese medicine drinking water, comprising the following steps:

[0030] 1) Weigh each component according to the above formula;

[0031] 2) Boil tap water with 15 times the weight of each component added to the above components;

[0032] 3) After boiling, keep the heat at low heat for 1.5 hours, and cool down to obtain drinking water for meat goose traditional Chinese medicine.

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Abstract

The invention discloses a traditional Chinese medicine drinking water for meat gooses. The traditional Chinese medicine drinking water comprises following ingredients, by weight: 10 to 30 portions of exocarpium benincasae, 10 to 30 portions of herba lobeliae chinensis, 10 to 30 portions of herba taraxaci, 10 to 20 portions of folium isatidis, 10 to 20 portions of achyranthes aspera, 10 to 30 portions of indigo naturalis, 10 to 30 portions of grosvener siraitia, 10 to 30 portions of herba plantaginis, 10 to 30 portions of flos eriocauli, 5 to 15 portions of rhizoma cyrtomii and 10 to 30 portions of serissa serissoides. The invention also discloses a preparation method of the traditional Chinese medicine drinking water for meat gooses. The traditional Chinese medicine drinking water is capable of killing various harmful microbes and pathogens in common drinking water, realizing antibacterial effect, and adjusting the stomach of meat gooses. Long-term drinking of the traditional Chinese medicine drinking water is capable of preventing meat gooses from digestive system diseases, and thereby the weight of meat gooses and feed conversion ratio are both increased.

Description

technical field [0001] The invention relates to the field of drinking water for meat goose, in particular to traditional Chinese medicine drinking water for meat goose and a preparation method thereof. Background technique [0002] my country has a long history of raising geese, and most geese are mainly used for meat. People are used to calling them meat geese. Meat geese have the characteristics of fast growth, resistance to rough feeding, less grain consumption, and strong disease resistance. They are suitable for grazing , captive breeding, and can be factory-bred in the house. Meat geese can be divided into small geese, medium sized geese and large geese in terms of body size. Meat geese are heavier, and are obviously different from chickens and ducks in body shape and appearance. Most meat geese have sarcoids on their heads. Generally, male geese have large and prominent sarcoma, while female geese have smaller sarcoma. Some female geese have sarcoma on their heads. T...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/88A01N65/40A61P1/00A61P11/00A61P1/12A01P1/00
Inventor 杨蕾刘泉葛国君曹霞骆桂兰
Owner JIANGSU POLYTECHNIC COLLEGE OF AGRI & FORESTRY
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