Herbal tea and preparation method thereof

Abstract

The invention relates to herbal tea and a preparation method thereof. The herbal tea is good in effect and simple to prepare. The herbal tea comprises the following ingredients in parts by weight: 130 to 200 parts of Abrus adans stems and leaves, 20 to 50 parts of liquorice, 6 to 12 parts of kudzuvine root, 6 to 12 parts of radix rehmanniae, 5 to 10 parts of grosvener siraitia, 6 to 12 parts of prepared rhizome of rehmannia, 4 to 8 parts of kelp, 6 to 15 parts of chrysanthemum, and 6 to 15 parts of honeysuckle. After people drink the herbal tea for a period of time, the effect of clearing away the heat and toxic materials and expelling phlegm to arrest coughing can be achieved, and a preventive and healthcare effect can be achieved.

Description

technical field

[0001] The invention relates to a herbal tea and a preparation method thereof. Background technique

[0002] Herbal tea is a general term for Chinese herbal beverages. It refers to the decoction of Chinese herbal medicines that are cold in nature and can dispel heat in the human body as a drink to eliminate summer heat or sore throat in the human body. In addition to heat-clearing and detoxifying, herbal tea can dispel dampness and promote body fluid, clear fire, improve eyesight, relieve stagnation, reduce swelling, etc. It can also treat red eyes, headache, dizziness, tinnitus and high blood pressure, etc., but the existing herbal tea does not have obvious heat-clearing and detoxifying effects And expectorant and other functions. Contents of the invention

[0003] The solution of the present invention is to further improve the heat-clearing, detoxifying, and expectorant functions of the herbal tea, and also has the effects of removing dampness and reliev...

Examples

no. 1 example

[0025] The first embodiment: a kind of herbal tea, including 130 parts of acacia vine leaves, 20 parts of licorice, 6 parts of kudzu root, 6 parts of raw land, 5 parts of Luo Han Guo, 6 parts of rehmannia glutinosa, 4 parts of kelp, 6 parts of chrysanthemum, and 6 parts of honeysuckle.

no. 2 example

[0026] The second embodiment: a kind of herbal tea, including 200 parts of acacia vine leaves, 50 parts of licorice, 12 parts of kudzu root, 12 parts of raw land, 10 parts of Luo Han Guo, 12 parts of rehmannia glutinosa, 8 parts of kelp, 15 parts of chrysanthemum, and 15 parts of honeysuckle.

no. 3 example

[0027] The third embodiment: a kind of herbal tea, including 155 parts of acacia vine leaves, 35 parts of licorice, 9 parts of kudzu root, 9 parts of raw land, 8 parts of Luo Han Guo, 9 parts of rehmannia glutinosa, 6 parts of kelp, 10 parts of chrysanthemum, and 10 parts of honeysuckle.

[0028] The present invention also provides the preparation method of producing and preparing this herbal tea, comprising the steps of:

technical field

[0001] The invention relates to a herbal tea and a preparation method thereof. Background technique

[0002] Herbal tea is a general term for Chinese herbal beverages. It refers to the decoction of Chinese herbal medicines that are cold in nature and can dispel heat in the human body as a drink to eliminate summer heat or sore throat in the human body. In addition to heat-clearing and detoxifying, herbal tea can dispel dampness and promote body fluid, clear fire, improve eyesight, relieve stagnation, reduce swelling, etc. It can also treat red eyes, headache, dizziness, tinnitus and high blood pressure, etc., but the existing herbal tea does not have obvious heat-clearing and detoxifying effects And expectorant and other functions. Contents of the invention

[0003] The solution of the present invention is to further improve the heat-clearing, detoxifying, and expectorant functions of the herbal tea, and also has the effects of removing dampness and reliev...

Examples

no. 1 example

[0025] The first embodiment: a kind of herbal tea, including 130 parts of acacia vine leaves, 20 parts of licorice, 6 parts of kudzu root, 6 parts of raw land, 5 parts of Luo Han Guo, 6 parts of rehmannia glutinosa, 4 parts of kelp, 6 parts of chrysanthemum, and 6 parts of honeysuckle.

no. 2 example

[0026] The second embodiment: a kind of herbal tea, including 200 parts of acacia vine leaves, 50 parts of licorice, 12 parts of kudzu root, 12 parts of raw land, 10 parts of Luo Han Guo, 12 parts of rehmannia glutinosa, 8 parts of kelp, 15 parts of chrysanthemum, and 15 parts of honeysuckle.

no. 3 example

[0027] The third embodiment: a kind of herbal tea, including 155 parts of acacia vine leaves, 35 parts of licorice, 9 parts of kudzu root, 9 parts of raw land, 8 parts of Luo Han Guo, 9 parts of rehmannia glutinosa, 6 parts of kelp, 10 parts of chrysanthemum, and 10 parts of honeysuckle.

[0028] The present invention also provides the preparation method of producing and preparing this herbal tea, comprising the steps of: