Juice herbal tea beverage and preparation method thereof
A technology for herbal tea and fruit juice, which is applied to the field of fruit juice herbal tea beverage and its preparation, can solve the problems of high sugar content, unhealthy, less sophisticated, etc., and achieves the effects of good nutritional content, enhanced heat-clearing and fire-releasing, and improved taste.
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Embodiment 1
[0023] The preparation method of fruit juice herbal tea beverage, comprises the steps:
[0024] 1) Preparation of raw materials: prepare apples, pears, Luo Han Guo, and Chinese medicinal materials composed of red dates, wolfberry, mulberry, licorice, chrysanthemum, and tangerine peel, 4kg, 18kg, 0.5kg, and 3kg;
[0025] 2) Heating and pressure treatment: Wash and spray apples and pears, cold crush and squeeze to obtain apple pulp and pear pulp, put them in a closed container, heat to 120°C, pressurize to 5MPa, and keep for 8 After -10s, the pressure is suddenly reduced to normal pressure, cooled to room temperature in 5 minutes, and filtered to obtain apple juice and pear juice;
[0026] 3) Extraction of Chinese medicinal materials such as Luo Han Guo: crush Luo Han Guo, red dates, wolfberry, mulberry, licorice, chrysanthemum, and tangerine peel, put them into an extraction tank, add 7 times the weight of pure water to decoct and extract twice, for 1 hour each time, filter, T...
Embodiment 2
[0029] The preparation method of fruit juice herbal tea beverage, comprises the steps:
[0030] 1) Preparation of raw materials: prepare apples, pears, Luo Han Guo, and Chinese herbal medicines composed of red dates, wolfberry, mulberry, licorice, chrysanthemum, and tangerine peel, 20kg, 18kg, 2.5kg, and 5kg;
[0031] 2) Heating and pressure treatment: Wash and spray apples and pears, cold crush and squeeze to obtain apple pulp and pear pulp, put them in airtight containers, heat to 130°C, pressurize to 3MPa, keep 8 After -10s, the pressure is suddenly reduced to normal pressure, cooled to room temperature in 6 minutes, and filtered to obtain apple juice and pear juice;
[0032] 3) Extraction of Chinese medicinal materials such as Luo Han Guo: crush Luo Han Guo, red dates, wolfberry, mulberry, licorice, chrysanthemum, and tangerine peel, put them into an extraction tank, add 8 times the weight of pure water to decoct and extract once, filter for 1 hour, and concentrate the fil...
Embodiment 3
[0035] The preparation method of fruit juice herbal tea beverage, comprises the steps:
[0036] 1) Preparation of raw materials: prepare apples, pears, fresh Luo Han Guo and Chinese herbal medicines composed of red dates, wolfberry, mulberry, licorice, chrysanthemum and tangerine peel, 12kg, 10kg, 1.5kg, 4kg;
[0037] 2) Heating and pressure treatment: Wash and spray apples and pears, cold crush and squeeze to obtain apple pulp and pear pulp, put them in airtight containers, heat to 15°C, pressurize to 4MPa, keep 8 After -10s, the pressure is suddenly reduced to normal pressure, cooled to room temperature in 8 minutes, and filtered to obtain apple juice and pear juice;
[0038] 3) Extraction of Chinese medicinal materials such as Luo Han Guo: crush Luo Han Guo, red dates, wolfberry, mulberry, licorice, chrysanthemum, and tangerine peel, put them into an extraction tank, add 7 times the weight of pure water to decoct and extract twice, for 1 hour each time, filter, The extract...
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