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Antialcoholic tea and preparation method thereof

A production method and technology for hangover tea, applied in food preparation, tea substitutes, food science and other directions, can solve problems such as inconvenience to carry, achieve no toxic side effects, inhibit the production of MDA, and improve the effects of abnormal metabolism

Inactive Publication Date: 2009-09-16
李国柱 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Most of the anti-alcoholic beverages currently on the market contain chemical ingredients, food additives such as pigments and spices, and are inconvenient to carry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] The raw materials of four flavors were weighed respectively, including 15 parts by weight of Hovenia trifoliate fruit, 6 parts by weight of kudzu flower, 5 parts by weight of kudzu root, and 2 parts by weight of black tea.

[0019] Mix the above four flavors evenly, sterilize in the microwave with microwave output power P: 8KW, microwave output frequency F: 2450MHZ for 3 minutes, then dry at 85°C for 8 hours, and grind it into 20 mesh coarse powder. Each bag is pressed 5g potting, that is.

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PUM

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Abstract

The invention provides antialcoholic tea and a preparation method thereof, and relates to a herbal tea preparing process. The preparation method comprises the following steps: mixing raisin tree seed, pueraria flower, kudzuvine root and black tea, sterilizing the mixture by microwaves for 3 minutes, baking the mixture for 8 hours at 85 DEG C; and then crushing the mixture into coarse powder, and filling the coarse powder in bags. The preparation method has simple and reasonable process, and easy operation; and a prepared product has low cost, is easy to store, carry and contributes to tea-making. The invention takes the tea in a food grade, and the formulation ensures mouthfeel and has special effects; tea-making and drinking has no toxic and side effect for a long time, and is convenient and quick; and the tea is suitable for daily life, offices, travels and leisure, particular people who often drink wines, and the people have health care enjoyment from drinking the tea.

Description

technical field [0001] The invention relates to a manufacturing process of herbal tea. Background technique [0002] Hovenia citrus, kudzu flower, and kudzu root are included in the list of "both medicine and food" by the Ministry of Health. The taste is mellow and has a slight medicinal aroma. [0003] Gehua: It is the most representative hangover drug in traditional Chinese medicine. Gehua can play a role in the absorption and metabolism of ethanol. Since puerarin and its metabolites can reduce the concentration of ethanol in the blood and reduce the toxicity of ethanol, it has the function of hangover. Moreover, it can inhibit the generation of lipid peroxide MDA in liver cells, reduce liver pathological changes, and have a protective effect on liver damage. [0004] Pueraria: The mechanism of detoxification is that after taking Pueraria, it can resist the reduction of the activity of alcohol dehydrogenate, which plays a major role in ethanol metabolism, and is benefic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23L1/29A23L33/00
Inventor 李国柱仲卫东姜志戎
Owner 李国柱
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